Works matching IS 09543007 AND DT 2009 AND VI 63

Results: 290
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    Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S101, doi. 10.1038/ejcn.2009.77
    By:
    • Welch, A. A.;
    • Fransen, H.;
    • Jenab, M.;
    • Boutron-Ruault, M. C.;
    • Tumino, R.;
    • Agnoli, C.;
    • Ericson, U.;
    • Johansson, I.;
    • Ferrari, P.;
    • Engeset, D.;
    • Lund, E.;
    • Lentjes, M.;
    • Key, T.;
    • Touvier, M.;
    • Niravong, M.;
    • Larrañaga, N.;
    • Rodríguez, L.;
    • Ockù, M. C.;
    • Peeters, P. H. M.;
    • Tjønneland, A.
    Publication type:
    Article
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    Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S122, doi. 10.1038/ejcn.2009.78
    By:
    • Olsen, A.;
    • Halkjær, J.;
    • van Gils, C. H.;
    • Buijsse, B.;
    • Verhagen, H.;
    • Jenab, M.;
    • Boutron-Ruault, M. C.;
    • Ericson, U.;
    • Ocké, M. C.;
    • Peeters, P. H. M.;
    • Touvier, M.;
    • Niravong, M.;
    • Waaseth, M.;
    • Skeie, G.;
    • Khaw, K. T.;
    • Travis, R.;
    • Ferrari, P.;
    • Sanchez, M. J.;
    • Agudo, A.;
    • Overvad, K.
    Publication type:
    Article
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    Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S239, doi. 10.1038/ejcn.2009.84
    By:
    • Orfanos, P.;
    • Naska, A.;
    • Trichopoulou, A.;
    • Grioni, S.;
    • Boer, J. M. A.;
    • van Bakel, M. M. E.;
    • Ericson, U.;
    • Rohrmann, S.;
    • Boeing, H.;
    • Rodríguez, L.;
    • Ardanaz, E.;
    • Sacerdote, C.;
    • Giurdanella, M. C.;
    • Niekerk, E. M.;
    • Peeters, P. H. M.;
    • Manjer, J.;
    • van Guelpen, B.;
    • Deharveng, G.;
    • Skeie, G.;
    • Engeset, D.
    Publication type:
    Article
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    Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S150, doi. 10.1038/ejcn.2009.79
    By:
    • Jenab, M.;
    • Salvini, S.;
    • van Gils, C. H.;
    • Brustad, M.;
    • Shakya-Shrestha, S.;
    • Buijsse, B.;
    • Verhagen, H.;
    • Touvier, M.;
    • Biessy, C.;
    • Wallström, P.;
    • Bouckaert, K.;
    • Lund, E.;
    • Waaseth, M.;
    • Roswall, N.;
    • Joensen, A. M.;
    • Linseisen, J.;
    • Boeing, H.;
    • Vasilopoulou, E.;
    • Dilis, V.;
    • Sieri, S.
    Publication type:
    Article
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    Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S3, doi. 10.1038/ejcn.2009.72
    By:
    • Slimani, N.;
    • Deharveng, G.;
    • Southgate, D. A. T.;
    • Biessy, C.;
    • Chajès, V.;
    • van Bakel, M. M. E.;
    • Boutron-Ruault, M. C.;
    • McTaggart, A.;
    • Grioni, S.;
    • Verkaik-Kloosterman, J.;
    • Huybrechts, I.;
    • Amiano, P.;
    • Jenab, M.;
    • Vignat, J.;
    • Bouckaert, K.;
    • Casagrande, C.;
    • Ferrari, P.;
    • Zourna, P.;
    • Trichopoulou, A.;
    • Wirfält, E.
    Publication type:
    Article
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    Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S16, doi. 10.1038/ejcn.2009.73
    By:
    • Halkjær, J.;
    • Olsen, A.;
    • Bjerregaard, L. J.;
    • Deharveng, G.;
    • Tjønneland, A.;
    • Welch, A. A.;
    • Crowe, F. L.;
    • Wirfält, E.;
    • Hellstrom, V.;
    • Niravong, M.;
    • Touvier, M.;
    • Linseisen, J.;
    • Steffen, A.;
    • Ocké, M. C.;
    • Peeters, P. H. M.;
    • Chirlaque, M. D.;
    • Larrañaga, N.;
    • Ferrari, P.;
    • Contiero, P.;
    • Frasca, G.
    Publication type:
    Article
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    Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S37, doi. 10.1038/ejcn.2009.74
    By:
    • Cust, A. E.;
    • Skilton, M. R.;
    • van.^Bakel, M. M. E.;
    • Halkjær, J.;
    • Olsen, A.;
    • Agnoli, C.;
    • Psaltopoulou, T.;
    • Buurma, E.;
    • Sonestedt, E.;
    • Chirlaque, M. D.;
    • Rinaldi, S.;
    • Tjønneland, A.;
    • Jensen, M. K.;
    • Clavel-Chapelon, F.;
    • Boutron-Ruault, M. C.;
    • Kaaks, R.;
    • Nöthlings, U.;
    • Chloptsios, Y.;
    • Zylis, D.;
    • Mattiello, A.
    Publication type:
    Article
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    Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S61, doi. 10.1038/ejcn.2009.75
    By:
    • Linseisen, J.;
    • Welch, A. A.;
    • Ocké, M.;
    • Amiano, P.;
    • Agnoli, C.;
    • Ferrari, P.;
    • Sonestedt, E.;
    • Chajès, V.;
    • Bueno-de-Mesquita, H. B.;
    • Kaaks, R.;
    • Weikert, C.;
    • Dorronsoro, M.;
    • Rodríguez, L.;
    • Ermini, I.;
    • Mattiello, A.;
    • van der Schouw, Y. T.;
    • Manjer, J.;
    • Nilsson, S.;
    • Jenab, M.;
    • Lund, E.
    Publication type:
    Article
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    Alcohol consumption patterns, diet and body weight in 10 European countries.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S81, doi. 10.1038/ejcn.2009.76
    By:
    • Sieri, S.;
    • Krogh, V.;
    • Saieva, C.;
    • Grobbee, D. E.;
    • Bergmann, M.;
    • Rohrmann, S.;
    • Tjønneland, A.;
    • Ferrari, P.;
    • Chloptsios, Y.;
    • Dilis, V.;
    • Jenab, M.;
    • Linseisen, J.;
    • Wallström, P.;
    • Johansson, I.;
    • Chirlaque, M. D.;
    • Sanchez, M. J.;
    • Niravong, M.;
    • Clavel-Chapelon, F.;
    • Welch, A. A.;
    • Allen, N. E.
    Publication type:
    Article
    29

    Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S206, doi. 10.1038/ejcn.2009.82
    By:
    • Slimani, N.;
    • Deharveng, G.;
    • Southgate, D. A. T.;
    • Biessy, C.;
    • Chajès, V.;
    • van Bakel, M. M. E.;
    • Boutron-Ruault, M. C.;
    • McTaggart, A.;
    • Grioni, S.;
    • Verkaik-Kloosterman, J.;
    • Huybrechts, I.;
    • Amiano, P.;
    • Jenab, M.;
    • Vignat, J.;
    • Bouckaert, K.;
    • Casagrande, C.;
    • Ferrari, P.;
    • Zourna, P.;
    • Trichopoulou, A.;
    • Wirfält, E.
    Publication type:
    Article
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    A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S179, doi. 10.1038/ejcn.2009.80
    By:
    • Ferrari, P.;
    • Roddam, A.;
    • Fahey, M. T.;
    • Jenab, M.;
    • Bamia, C.;
    • Ocké, M.;
    • Amiano, P.;
    • Hjartåker, A.;
    • Biessy, C.;
    • Rinaldi, S.;
    • Huybrechts, I.;
    • Tjønneland, A.;
    • Dethlefsen, C.;
    • Niravong, M.;
    • Clavel-Chapelon, F.;
    • Linseisen, J.;
    • Boeing, H.;
    • Oikonomou, E.;
    • Orfanos, P.;
    • Palli, D.
    Publication type:
    Article
    33

    Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S188, doi. 10.1038/ejcn.2009.81
    By:
    • van Bakel, M. M. E.;
    • Kaaks, R.;
    • Feskens, E. J. M.;
    • Rohrmann, S.;
    • Welch, A. A.;
    • Pala, V.;
    • Avloniti, K.;
    • van der Schouw, Y. T.;
    • van der A, D. L.;
    • Du, H.;
    • Halkjær, J.;
    • Tormo, M. J.;
    • Cust, A. E.;
    • Brighenti, F.;
    • Beulens, J. W.;
    • Ferrari, P.;
    • Biessy, C.;
    • Lentjes, M.;
    • Spencer, E. A.;
    • Panico, S.
    Publication type:
    Article
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    Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, p. S263, doi. 10.1038/ejcn.2009.85
    By:
    • Kröger, J.;
    • Ferrari, P.;
    • Jenab, M.;
    • Bamia, C.;
    • Touvier, M.;
    • Bueno-de-Mesquita, H. B.;
    • Fahey, M. T.;
    • Benetou, V.;
    • Schulz, M.;
    • Wirfält, E.;
    • Boeing, H.;
    • Hoffmann, K.;
    • Schulze, M. B.;
    • Orfanos, P.;
    • Oikonomou, E.;
    • Huybrechts, I.;
    • Rohrmann, S.;
    • Pischon, T.;
    • Manjer, J.;
    • Agren, A.
    Publication type:
    Article
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    Incidence of obesity is lower in persons who consume olive oil.

    Published in:
    European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1371, doi. 10.1038/ejcn.2009.65
    By:
    • Soriguer, F.;
    • Almaraz, M. C.;
    • Ruiz-de-Adana, M. S.;
    • Esteva, I.;
    • Linares, F.;
    • García-Almeida, J. M.;
    • Morcillo, S.;
    • García-Escobar, E.;
    • Olveira-Fuster, G.;
    • Rojo-Martínez, G.
    Publication type:
    Article
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