Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Works matching IS 09543007 AND DT 2008 AND VI 62 AND IP 11
Results: 17
1
2
Alpha-lactalbumin-rich infant formula fed to healthy term infants in a multicenter study: plasma essential amino acids and gastrointestinal tolerance.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
3
A stable isotope method for the simultaneous measurement of vitamin K1 (phylloquinone) kinetics and absorption.
- Published in:
- 2008
- By:
- Publication type:
- journal article
4
Under- and overnutrition dynamics in Chinese children and adults (1991-2004).
- Published in:
- 2008
- By:
- Publication type:
- journal article
5
Evaluation of air-displacement plethysmography and bioelectrical impedance analysis vs dual-energy X-ray absorptiometry for the assessment of fat-free mass in elderly subjects.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1282, doi. 10.1038/sj.ejcn.1602847
- By:
- Publication type:
- Article
6
α-Lactalbumin-rich infant formula fed to healthy term infants in a multicenter study: plasma essential amino acids and gastrointestinal tolerance.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1294, doi. 10.1038/sj.ejcn.1602848
- By:
- Publication type:
- Article
7
Food intake and risk of cutaneous melanoma in an Italian population.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1351, doi. 10.1038/sj.ejcn.1602850
- By:
- Publication type:
- Article
8
Physical activity and body mass index in elderly Iranians in Sweden: a population-based study.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1326, doi. 10.1038/sj.ejcn.1602851
- By:
- Publication type:
- Article
9
Portuguese households’ diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1263, doi. 10.1038/sj.ejcn.1602852
- By:
- Publication type:
- Article
10
Under- and overnutrition dynamics in Chinese children and adults (1991–2004).
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1302, doi. 10.1038/sj.ejcn.1602853
- By:
- Publication type:
- Article
11
Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1318, doi. 10.1038/sj.ejcn.1602849
- By:
- Publication type:
- Article
12
A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1333, doi. 10.1038/sj.ejcn.1602856
- By:
- Publication type:
- Article
13
Validation of self-reported energy intake by a self-administered diet history questionnaire using the doubly labeled water method in 140 Japanese adults.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1343, doi. 10.1038/sj.ejcn.1602858
- By:
- Publication type:
- Article
14
A stable isotope method for the simultaneous measurement of vitamin K<sub>1</sub> (phylloquinone) kinetics and absorption.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1273, doi. 10.1038/sj.ejcn.1602859
- By:
- Publication type:
- Article
15
Should snacks be recommended in obesity treatment? a 1-year randomized clinical trial.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1308, doi. 10.1038/sj.ejcn.1602860
- By:
- Publication type:
- Article
16
Factors affecting food selection in Canadian population.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1255, doi. 10.1038/sj.ejcn.1602863
- By:
- Publication type:
- Article
17
Nutritional intervention to reduce the n−6/n−3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 11, p. 1287, doi. 10.1038/sj.ejcn.1602857
- By:
- Publication type:
- Article