Works matching IS 09543007 AND DT 2005 AND VI 59 AND IP 12

Results: 16

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Published in:

2005

By:

Al-Delaimy, W K;
Slimani, N;
Ferrari, P;
Key, T;
Spencer, E;
Johansson, I;
Johansson, G;
Mattisson, I;
Wirfalt, E;
Sieri, S;
Agudo, A;
Celentano, E;
Palli, D;
Sacerdote, C;
Tumino, R;
Dorronsoro, M;
Ocké, M C;
Bueno-De-Mesquita, H B;
Overvad, K;
Chirlaque, Ma D

Publication type:

Journal Article

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Published in:

2005

By:

Al-Delaimy, W K;
Ferrari, P;
Slimani, N;
Pala, V;
Johansson, I;
Nilsson, S;
Mattisson, I;
Wirfalt, E;
Galasso, R;
Palli, D;
Vineis, P;
Tumino, R;
Dorronsoro, M;
Pera, G;
Ocké, M C;
Bueno-de-Mesquita, H B;
Overvad, K;
Chirlaque, Mad;
Trichopoulou, A;
Naska, A

Publication type:

Journal Article

Prevalence of dental caries and sugar consumption among 6-12-y-old schoolchildren in La Trinidad, Benguet, Philippines.

Published in:

2005

By:

Yabao, R N;
Duante, C A;
Velandria, F V;
Lucas, M;
Kassu, A;
Nakamori, M;
Yamamoto, S

Publication type:

Journal Article

Effects of arginine supplementation on the humoral and innate immune response of older people.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1362, doi. 10.1038/sj.ejcn.1602247

By:

Moriguti, J. C.;
Ferriolli, E.;
Donadi, E. A.;
Marchini, J. S.

Publication type:

Article

Antioxidant supplementation enhances antioxidant capacity and mitigates oxidative damage following acute ischaemic stroke.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1367, doi. 10.1038/sj.ejcn.1602248

By:

Ullegaddi, R.;
Powers, H. J.;
Gariballa, S. E.

Publication type:

Article

Rapeseed oil, olive oil, plant sterols, and cholesterol metabolism: an ileostomy study.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1374, doi. 10.1038/sj.ejcn.1602249

By:

Ellegård, L.;
Andersson, H.;
Bosaeus, I.

Publication type:

Article

Dietary polyunsaturated fatty acids in asthma- and exercise-induced bronchoconstriction.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1335, doi. 10.1038/sj.ejcn.1602250

By:

Mickleborough, T. D.;
Rundell, K. W.

Publication type:

Article

Lipoprotein profile and prevalence of cardiovascular risk factors in urban Moroccan women.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1379, doi. 10.1038/sj.ejcn.1602251

By:

El ayachi, M.;
Mziwira, M.;
Vincent, S.;
Defoort, C.;
Portugal, H.;
Lairon, D.;
Belahsen, R.

Publication type:

Article

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1387, doi. 10.1038/sj.ejcn.1602252

By:

Al-Delaimy, W. K.;
Ferrari, P.;
Slimani, N.;
Pala, V.;
Johansson, I.;
Nilsson, S.;
Mattisson, I.;
Wirfalt, E.;
Galasso, R.;
Palli, D.;
Vineis, P.;
Tumino, R.;
Dorronsoro, M.;
Pera, G.;
Ocké, M. C.;
Bueno-de-Mesquita, H. B.;
Overvad, K.;
Chirlaque, M. D.;
Trichopoulou, A.;
Naska, A.

Publication type:

Article

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1397, doi. 10.1038/sj.ejcn.1602253

By:

Al-Delaimy, W. K.;
Slimani, N.;
Ferrari, P.;
Key, T.;
Spencer, E.;
Johansson, I.;
Johansson, G.;
Mattisson, I.;
Wirfalt, E.;
Sieri, S.;
Agudo, A.;
Celentano, E.;
Palli, D.;
Sacerdote, C.;
Tumino, R.;
Dorronsoro, M.;
Ocké, M. C.;
Bueno-De-Mesquita, H. B.;
Overvad, K.;
Chirlaque, M. D.

Publication type:

Article

[6S]5-methyltetrahydrofolate or folic acid supplementation and absorption and initial elimination of folate in young and middle-aged adults.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1409, doi. 10.1038/sj.ejcn.1602254

By:

de Meer, K.;
Smulders, Y. M.;
Dainty, J. R.;
Smith, D. E. C.;
Kok, R. M.;
Stehouwer, C. D. A.;
Finglas, P. M.;
Jakobs, C.

Publication type:

Article

Antioxidants and polyunsaturated fatty acids in multiple sclerosis.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1347, doi. 10.1038/sj.ejcn.1602255

By:

van Meeteren, M. E.;
Teunissen, C. E.;
Dijkstra, C. D.;
van Tol, E. A. F.

Publication type:

Article

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1417, doi. 10.1038/sj.ejcn.1602256

By:

Brevik, A.;
Veierød, M. B.;
Drevon, C. A.;
Andersen, L. F.

Publication type:

Article

Plasma coagulation factor VII activity and its correlates in healthy men.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1423, doi. 10.1038/sj.ejcn.1602257

By:

Li, D.;
Turner, A.;
Sinclair, A. J.

Publication type:

Article

Prevalence of dental caries and sugar consumption among 6–12-y-old schoolchildren in La Trinidad, Benguet, Philippines.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1429, doi. 10.1038/sj.ejcn.1602258

By:

Yabao, R. N.;
Duante, C. A.;
Velandria, F. V.;
Lucas, M.;
Kassu, A.;
Nakamori, M.;
Yamamoto, S.

Publication type:

Article

Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1439, doi. 10.1038/sj.ejcn.1602259

By:

Shi, Z.;
Lien, N.;
Kumar, B. N.;
Holmboe-Ottesen, G.

Publication type:

Article