Works matching IS 09543007 AND DT 2003 AND VI 57 AND IP 3


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    Determination of the glycaemic index of foods: interlaboratory study.

    Published in:
    European Journal of Clinical Nutrition, 2003, v. 57, n. 3, p. 475, doi. 10.1038/sj.ejcn.1601551
    By:
    • Wolever, T M S;
    • Vorster, H H;
    • Bjorck, I;
    • Brand-Miller, J;
    • Brighenti, F;
    • Mann, J I;
    • Ramdath, D D;
    • Granfeldt, Y;
    • Holt, S;
    • Perry, T L;
    • Venter, C;
    • Xiaomei Wu
    Publication type:
    Article
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