Works matching IS 09543007 AND DT 2003 AND VI 57 AND IP 2

Results: 33

Relationship between methylmalonic acid, homocysteine, vitamin B12 intake and status and socio-economic indices, in a subset of participants in the British National Diet and Nutrition Survey of people aged 65 y and over.

Published in:

2003

By:

Bates, C J;
Schneede, J;
Mishra, G;
Prentice, A;
Mansoor, M A

Publication type:

journal article

A comparison of the effect of advice to eat either '5-a-day' fruit and vegetables or folic acid-fortified foods on plasma folate and homocysteine.

Published in:

2003

By:

Ashfield-Watt, P A L;
Whiting, J M;
Clark, Z E;
Moat, S J;
Newcombe, R G;
Burr, M L;
McDowell, I F W

Publication type:

journal article

Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra).

Published in:

2003

By:

Sánchez-Villegas, A;
Delgado-Rodríguez, M;
Martínez-González, M A;
De Irala-Estévez, J;
Seguimiento Universidad de Navarra group

Publication type:

journal article

Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation.

Published in:

2003

By:

Rondó, P H C;
Ferreira, R F;
Nogueira, F;
Ribeiro, M C N;
Lobert, H;
Artes, R

Publication type:

Journal Article

Bone resorption in anorexia nervosa and rehabilitated patients.

Published in:

2003

By:

Valtueña, S;
Di Mattei, V;
Rossi, L;
Polito, A;
Cuzzolaro, M;
Branca, F

Publication type:

Journal Article

Low prevalence of the metabolic syndrome in wine drinkers--is it the alcohol beverage or the lifestyle?

Published in:

2003

By:

Rosell, M;
De Faire, U;
Hellénius, M-L

Publication type:

journal article

Validation of energy intake estimated from a food frequency questionnaire: a doubly labelled water study.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 279, doi. 10.1038/sj.ejcn.1601519

By:

Andersen, L Frost;
Tomten, H;
Haggarty, P;
Løvø, A;
Hustvedt, B-E

Publication type:

Article

The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 293, doi. 10.1038/sj.ejcn.1601520

By:

Frost, G S;
Brynes, A E;
Dhillo, W S;
Bloom, S R;
McBurney, M I

Publication type:

Article

Body composition and energy expenditure in Duchenne muscular dystrophy.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 273, doi. 10.1038/sj.ejcn.1601524

By:

Zanardi, M C;
Tagliabue, A;
Orcesi, S;
Berardinelli, A;
Uggetti, C;
Pichiecchio, A

Publication type:

Article

Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 266

By:

Rondó, P H C;
Ferreira, R F;
Nogueira, F;
Ribeiro, M C N;
Lobert, H;
Artes, R

Publication type:

Article

Bone resorption in anorexia nervosa and rehabilitated patients.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 260

By:

Valtueña, S;
Di Mattei, V;
Rossi, L;
Polito, A;
Cuzzolaro, M;
Branca, F

Publication type:

Article

Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra).

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 285

By:

Sánchez-Villegas, A;
Delgado-Rodríguez, M;
Martínez-González, M Á;
de Irala-Estévez, J

Publication type:

Article

Effect of diet on plasma total antioxidant status in phenylketonuric patients.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 383, doi. 10.1038/sj.ejcn.1601529

By:

Schulpis, K H;
Tsakiris, S;
Karikas, G A;
Moukas, M;
Behrakis, P

Publication type:

Article

Effect of high vegetable protein diets on urinary calcium loss in middle-aged men and women.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 376, doi. 10.1038/sj.ejcn.1601530

By:

Jenkins, D J A;
Kendall, C W C;
Vidgen, E;
Augustin, L S A;
Parker, T;
Faulkner, D;
Vieth, R;
Vandenbroucke, A C;
Josse, R G

Publication type:

Article

Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 366, doi. 10.1038/sj.ejcn.1601533

By:

Matthys, C;
De Henauw, S;
Devos, C;
De Backer, G

Publication type:

Article

Implications of the prevalence of stunting, overweight and obesity amongst South African primary school children: a possible nutritional transition?

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 358, doi. 10.1038/sj.ejcn.1601534

By:

Jinabhai, C C;
Taylor, M;
Sullivan, K R

Publication type:

Article

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 341, doi. 10.1038/sj.ejcn.1601541

By:

Wardle, J;
Herrera, M-L;
Cooke, L;
Gibson, E L

Publication type:

Article

Calculating energy requirements for men with HIV/AIDS in the era of highly active antiretroviral therapy.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 209, doi. 10.1038/sj.ejcn.1601536

By:

Batterham, M J;
Morgan-Jones, J;
Greenop, P;
Garsia, R;
Gold, J;
Caterson, I

Publication type:

Article

A simple estimate of mortality attributable to excess weight in the European Union.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 201, doi. 10.1038/sj.ejcn.1601538

By:

Banegas, J R;
López-García, E;
Gutiérrez-Fisac, J L;
Guallar-Castillón, P;
Rodríguez-Artalejo, F

Publication type:

Article

Lack of benefit of dietary advice to men with angina: results of a controlled trial.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 193, doi. 10.1038/sj.ejcn.1601539

By:

Burr, M L;
Ashfield-Watt, P A L;
Dunstan, F D J;
Fehily, A M;
Breay, P;
Ashton, T;
Zotos, P C;
Haboubi, N A A;
Elwood, P C

Publication type:

Article

Relationship between methylmalonic acid, homocysteine, vitamin B<sub>12</sub> intake and status and socio-economic indices, in a subset of participants in the British National Diet and Nutrition Survey of people aged 65 y and over.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 349, doi. 10.1038/sj.ejcn.1601540

By:

Bates, C J;
Schneede, J;
Mishra, G;
Prentice, A;
Mansoor, M A

Publication type:

Article

Can perinatal supplementation of long-chain polyunsaturated fatty acids prevent diabetes mellitus?

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 218, doi. 10.1038/sj.ejcn.1601535

By:

Das, U N

Publication type:

Article

Predicting basal metabolic rate in the obese is difficult.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 335, doi. 10.1038/sj.ejcn.1601542

By:

Horgan, G W;
Stubbs, J

Publication type:

Article

Nutrient intake in women with primary and secondary Sjögren's syndrome.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 328, doi. 10.1038/sj.ejcn.1601543

By:

Cermak, J M;
Papas, A S;
Sullivan, R M;
Dana, M R;
Sullivan, D A

Publication type:

Article

A randomized controlled trial of phytoestrogen supplementation, growth and bone turnover in adolescent males.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 324, doi. 10.1038/sj.ejcn.1601544

By:

Jones, G;
Dwyer, T;
Hynes, K;
Dalais, F S;
Parameswaran, V;
Greenaway, T M

Publication type:

Article

A comparison of the effect of advice to eat either ‘5-a-day’ fruit and vegetables or folic acid-fortified foods on plasma folate and homocysteine.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 316, doi. 10.1038/sj.ejcn.1601545

By:

Ashfield-Watt, P A L;
Whiting, J M;
Clark, Z E;
Moat, S J;
Newcombe, R G;
Burr, M L;
McDowell, I F W

Publication type:

Article

The extent to which breakfast covers the morning energy expenditure of adolescents with varying levels of physical activity.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 310, doi. 10.1038/sj.ejcn.1601546

By:

Vermorel, M;
Bitar, A;
Vernet, J;
Verdier, E;
Coudert, J

Publication type:

Article

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 235, doi. 10.1038/sj.ejcn.1601547

By:

Manach, C;
Morand, C;
Gil-Izquierdo, A;
Bouteloup-Demange, C;
Rémésy, C

Publication type:

Article

Low prevalence of the metabolic syndrome in wine drinkers—is it the alcohol beverage or the lifestyle?

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 227, doi. 10.1038/sj.ejcn.1601548

By:

Rosell, M;
de Faire, U;
Hellénius, M-L

Publication type:

Article

Interaction of body mass index and attempt to lose weight in a national sample of US adults: association with reported food and nutrient intake, and biomarkers.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 249, doi. 10.1038/sj.ejcn.1601549

By:

Kant, A K

Publication type:

Article

Variable effects of American ginseng: a batch of American ginseng (Panax quinquefolius L.) with a depressed ginsenoside profile does not affect postprandial glycemia.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 243, doi. 10.1038/sj.ejcn.1601550

By:

Sievenpiper, J L;
Arnason, J T;
Leiter, L A;
Vuksan, V

Publication type:

Article

The scored Patient-generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 305, doi. 10.1038/sj.ejcn.1601552

By:

Isenring, E;
Bauer, J;
Capra, S

Publication type:

Article

Relationship of urinary sodium/potassium excretion and calcium intake to blood pressure and prevalence of hypertension among older Chinese vegetarians.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 2, p. 299, doi. 10.1038/sj.ejcn.1601553

By:

Kwok, T C Y;
Chan, T Y K;
Woo, J

Publication type:

Article