Works matching IS 09543007 AND DT 2002 AND VI 56 AND IP 5

Results: 42

A European food consumption survey method--conclusions and recommendations.

Published in:

2002

By:

Brussaard, J H;
Löwik, M R H;
Steingrímsdóttir, L;
Møller, A;
Kearney, J;
De Henauw, S;
Becker, W;
EFCOSUM Group

Publication type:

journal article

Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project.

Published in:

2002

By:

De Henauw, S;
Brants, H A M;
Becker, W;
Kaic-Rak, A;
Ruprich, J;
Sekula, W;
Mensink, G B M;
Koenig, J S;
EFCOSUM Group

Publication type:

Journal Article

Estimating the distribution of usual dietary intake by short-term measurements.

Published in:

2002

By:

Hoffmann, K;
Boeing, H;
Dufour, A;
Volatier, J L;
Telman, J;
Virtanen, M;
Becker, W;
De Henauw, S;
EFCOSUM Group

Publication type:

journal article

Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications.

Published in:

2002

By:

Slimani, N;
Valsta, L;
EFCOSUM Group

Publication type:

Journal Article

Some statistical aspects of food intake assessment.

Published in:

2002

By:

Volatier, J L;
Turrini, A;
Welten, D;
EFCOSUM Group

Publication type:

journal article

Selection of a food classification system and a food composition database for future food consumption surveys.

Published in:

2002

By:

Ireland, J;
van Erp-Baart, A M J;
Charrondière, U R;
Møller, A;
Smithers, G;
Trichopoulou, A;
EFCOSUM Group

Publication type:

Journal Article

Selection of methodology to assess food intake.

Published in:

2002

By:

Biró, G;
Hulshof, K F A M;
Ovesen, L;
Amorim Cruz, J A;
EFCOSUM Group

Publication type:

journal article

The use of biomarkers in multicentric studies with particular consideration of iodine, sodium, iron, folate and vitamin D.

Published in:

2002

By:

Ovesen, L;
Boeing, H;
EFCOSUM Group

Publication type:

Journal Article

Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys.

Published in:

2002

By:

Verger, Ph;
Ireland, J;
Møller, A;
Abravicius, J A;
De Henauw, S;
Naska, A;
EFCOSUM Group

Publication type:

Journal Article

Rationale and methods of the EFCOSUM project.

Published in:

2002

By:

Brussaard, J H;
Johansson, L;
Kearney, J;
EFCOSUM Group

Publication type:

Journal Article

Selection of relevant dietary indicators for health.

Published in:

2002

By:

Steingrímsdóttir, L;
Ovesen, L;
Moreiras, O;
Jacob, S;
EFCOSUM Group

Publication type:

journal article

A European food consumption survey method--conclusions and recommendations.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S89

By:

Brussaard, J.H.;
Lowik, M.R.H.;
Steingrimsdottir, L.;
Moller, A.;
Kearney, J.;
De Henauw, S.;
Becker, W.

Publication type:

Article

Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S75

By:

De Henauw, S.;
Brants, H.A.M.;
Becker, W.;
Kaic-Rak, A.;
Ruprich, J.;
Sekula, W.;
Mensink, G.B.M.;
Koenig, J.S.

Publication type:

Article

Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications.

Published in:

2002

By:

Slimani, N.;
Valsta, L.

Publication type:

Product Review

Estimating the distribution of usual dietary intake by short-term measurements.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S53

By:

Hoffmann, K.;
Boeing, H.;
Dufour, A.;
Volatier, J.L.;
Telman, J.;
Virtanen, M.;
Becker, W.;
De Henauw, S.

Publication type:

Article

Some statistical aspects of food intake assessment.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S46

By:

Volatier, J.L.;
Turrini, A.;
Welten, D.

Publication type:

Article

Selection of a food classification system and a food composition database for future food consumption surveys.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S33

By:

Ireland, J.;
van Erp-Baart, A.M.J.;
Charrondiere, U.R.;
Moller, A.;
Smithers, G.;
Trichopoulou, A.

Publication type:

Article

Selection of methodology to assess food intake.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S25

By:

Biro, G.;
Hulshof, K.F.A.M.;
Ovesen, L.;
Cruz, J.A. Amorim

Publication type:

Article

Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S18

By:

Verger, P.;
Ireland, J.;
Moller, A.;
Abravicius, J.A.;
De Henauw, S.;
Naska, A.

Publication type:

Article

The use of biomarkers in multicentric studies with particular consideration of iodine, sodium, iron, folate and vitamin D.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S12

By:

Ovesen, L.;
Boeing, H.

Publication type:

Article

Selection of relevant dietary indicators for health.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S8

By:

Steingrimsdottir, L.;
Ovesen, L.;
Moreiras, O.;
Jacob, S.

Publication type:

Article

Rationale and methods of the EFCOSUM project.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S4

By:

Brussard, J.H.;
Johansson, L.;
Kearney, J.

Publication type:

Article

Summary--European Food Consumption Survey Method.

Published in:: European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. S1, doi. 10.1038/sj.ejcn.1601416
Publication type:: Article

Dietary iodine sources other than fish.

Published in:

2002

By:

Tokudome, S;
Tokudome, Y;
Moore, M A

Publication type:

Letter

Factors affecting the introduction of complementary foods in the preterm infant.

Published in:

2002

By:

Norris, F J;
Larkin, M S;
Williams, C M;
Hampton, S M;
Morgan, J B

Publication type:

Journal Article

The effect of conventional vitamin D(2) supplementation on serum 25(OH)D concentration is weak among peripubertal Finnish girls: a 3-y prospective study.

Published in:

2002

By:

Lehtonen-Veromaa, M;
Möttönen, T;
Nuotio, I;
Irjala, K;
Viikari, J

Publication type:

Journal Article

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.

Published in:

2002

By:

Hedrén, E;
Diaz, V;
Svanberg, U

Publication type:

Journal Article

Dietary magnesium intake in type 2 diabetes.

Published in:

2002

By:

Wälti, M K;
Zimmermann, M B;
Spinas, G A;
Jacob, S;
Hurrell, R F

Publication type:

journal article

Selenium intakes in 18-64-y-old Irish adults.

Published in:

2002

By:

Murphy, J;
Hannon, E M;
Kiely, M;
Flynn, A;
Cashman, K D

Publication type:

journal article

Dark adaptation pattern of pregnant women as an indicator of functional disturbance at acceptable serum vitamin A levels.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 462, doi. 10.1038/sj.ejcn.1601383

By:

Wondmikun, Y.

Publication type:

Article

The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 455, doi. 10.1038/sj.ejcn.1601337

By:

papadaki, A.;
Scott, J.A.

Publication type:

Article

Factors affecting the introduction of complementary foods in teh preterm infant.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 448, doi. 10.1038/sj.ejcn.1601336

By:

Norris, F.J.;
Larkin, M.S.;
Williams, C.M.;
Hampton, S.M.;
Morgan, J.B.

Publication type:

Article

Magnesium bioavailability from mineral water. A study in adult men.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 442, doi. 10.1038/sj.ejcn.1601333

By:

Verhas, M.;
de la Guéronnière, V.;
Grognet, J.-M.;
Paternot, J.;
hermanne, A.;
van den WInkel, P.;
Gheldof, R.;
Martin, P.;
Fantino, M.;
Rayssiguier, Y.

Publication type:

Article

Knowledge, attitude and practice of health workers in Keffi local government hospitals regarding Baby-Friendly Hospital Initiative (BFHI) practices.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 438, doi. 10.1038/sj.ejcn.1601331

By:

Okolo, S.N.;
Ogbonna, C.

Publication type:

Article

The effect of conventional vitamin D[sub 2] supplementation on serum 25(OH)D concentration is weak among peripubertal Finnish girls: a 3-y prospective study.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 431, doi. 10.1038/sj.ejcn.1601330

By:

Lehtonen-Veromaa, M.;
Möttönen, T.;
Nuotio, I.;
Irjala, K.;
Viikari, J.

Publication type:

Article

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 425

By:

Hedrén, E.;
Diaz, V.;
Svanberg, U.

Publication type:

Article

HIV status and sociodemographic correlates of maternal body size and wasting during pregnancy.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 415, doi. 10.1038/sj.ejcn.1601328

By:

Villamor, E.;
Msamanga, G.;
Spiegelman, D.;
Coley, J.;
Hunter, D.J.;
Petrson, K.E.;
Fawzi, W.W.

Publication type:

Article

Dietary magnesium intake in type 2 diabetes.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 409

By:

Wälti, M.K.;
Zimmermann, M.B.;
Spinas, G.A.;
Jacob, S.;
Hurrell, R.F.

Publication type:

Article

Selenium intakes in 18—-64y-old Irish adults.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 402, doi. 10.1038/sj.ejcn.1601323

By:

Murphy, J.;
Hannon, E.M.;
Kiely, M.;
Flynn, A.;
Cashman, K.D.

Publication type:

Article

Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 393, doi. 10.1038/sj.ejcn.1601322

By:

Perrin, A.E.;
Simon, C.;
Hedelin, G.;
Arveiler, D.;
Schaffer, P.;
Schlienger, J.L.

Publication type:

Article

Vitamin B6 intakes and status of mechanically ventilated critically ill patients in Taiwan.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 387, doi. 10.1038/sj.ejcn.1601321

By:

Huang, Y.-C.;
Lan, P.-H.;
Cheng, C.-H.;
Lee, B.-J.;
Kan, M.-N.

Publication type:

Article

Tea consumption and iron status.

Published in:: European Journal of Clinical Nutrition, 2002, v. 56, n. 5, p. 379, doi. 10.1038/sj.ejcn.1601309
Publication type:: Article