Works matching IS 09543007 AND DT 2002 AND VI 56 AND IP 2

Results: 16

Italian cross-sectional growth charts for height, weight and BMI (6-20 y)

Published in:

2002

By:

Cacciari, E;
Milani, S;
Balsamo, A;
Dammacco, F;
De Luca, F;
Chiarelli, F;
Pasquino, A M;
Tonini, G;
Vanelli, M

Publication type:

Journal Article

Relations between vegetable, fruit and micronutrient intake. Implications for odds ratios in a case-control study.

Published in:

2002

By:

Negri, E;
La Vecchia, C;
Franceschi, S

Publication type:

journal article

Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality.

Published in:

2002

By:

Rodríguez-Artalejo, F;
Garcés, C;
Gorgojo, L;
López García, E;
Martín-Moreno, J M;
Benavente, M;
del Barrio, J L;
Rubio, R;
Ortega, H;
Fernández, O;
de Oya, M;
Investigators of the Four Provinces Study

Publication type:

journal article

Effects of intravenous supplementation with alpha-tocopherol in patients receiving total parenteral nutrition containing medium- and long-chain triglycerides.

Published in:

2002

By:

Manuel-y-Keenoy, B;
Nonneman, L;
De Bosscher, H;
Vertommen, J;
Schrans, S;
Klütsch, K;
De Leeuw, I

Publication type:

Journal Article

Assessment of habitual energy and macronutrient intake in adults: comparison of a seven day food record with a dietary history interview.

Published in:

2002

By:

Høidrup, S;
Andreasen, A H;
Osler, M;
Pedersen, A N;
Jørgensen, L M;
Jørgensen, T;
Schroll, M;
Heitmann, B L

Publication type:

journal article

Italian cross-sectional growth charts for height, weight and BMI (6-20y).

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 171, doi. 10.1038/sj.ejcn.1601314

By:

Cacciari, E.;
Milani, S.;
Balsamo, A.;
Dammacco, F.;
De Luca, F.;
Chiarelli, F.;
Pasquino, A.M.;
Tonini, G.;
Vanelli, M.

Publication type:

Article

Relations between vegetable, fruit and micronutrient intake. Implications for odds ratios in a case-control study.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 166, doi. 10.1038/sj.ejcn.1601317

By:

Negri, E.;
La Vecchia, C.;
Franceschi, S.

Publication type:

Article

The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 157, doi. 10.1038/sj.ejcn.1601298

By:

Tarpila, S.;
Aro, A.;
Salminen, I.;
Tarpila, A.;
Kleemola, P.;
Akkila, J.;
Adlercreutz, H.

Publication type:

Article

The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat diet.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 149, doi. 10.1038/sj.ejcn.1601297

By:

Schwab, U.S.;
Ågren, J.J.;
Valve, R.;
Hallikainen, M.A.;
Sarkkinen, E.S.;
Jauhiainen, M.;
Karvonen, M.K.;
Pesonen, U.;
Koulu, M.;
Uusitupa, M.I.J.;
Savolainen, M.J.

Publication type:

Article

Dietary patterns among children aged 6-7y in four Spanish cities with widely differing cardiovascular mortality.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 141

By:

Rodr iacute guez-Artalejo, F.;
Garc é s, C.;
Gorgojo, L.;
L ó pez Garc iacute a, E.;
Mart iacute n-Moreno, J.M.;
Benavente, M.;
del Barrio, J.L.;
Rubio, R.;
Ortega, H.;
Fern á ndez, O.;
de Oya, M.

Publication type:

Article

The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 129, doi. 10.1038/sj.ejcn.1601295

By:

Stubbs, R.J.;
Sepp, A;
Hughes, D.A.;
Johnstone, A.M.;
Horgan, G.W.;
King, N.;
Blundell, J.

Publication type:

Article

Effects of intravenous supplementation with α-tocopherol in patients receiving total parental nutrition containing medium- and long-chain triglycerides.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 121, doi. 10.1038/sj.ejcn.1601294

By:

Manuel-y-Keenoy, B.;
Nonneman, L.;
De Bosscher, H.;
Vertommen, J.;
Schrans, S.;
Kl uumi tsch, K.;
De Leeuw, I.

Publication type:

Article

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 114, doi. 10.1038/sj.ejcn.1601293

By:

Gimeno, E.;
Fit ó, M.;
Lamuela-Ravent ó s, R.M.;
Castellote, A.I.;
Covas, M.;
Farr é, M.;
de la Torre-Boronat, M.C.;
L ó pez-Sabater, M.C.

Publication type:

Article

Assessment of habitual energy and macronutrient intakes in adults: comparison of a seven day food record with a dietary history interview.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 105

By:

H ø nidrup, S.;
Andreasen, A.H.;
Osler, M.;
Pedersen, A.N.;
J ø rgensen, L.M.;
Joslashrgensen, T.;
Schroll, M.;
Heitmann, B.L.

Publication type:

Article

Are lifestyle factors good predictors of retinol and vitamin C deficiency in apparently healthy adults?

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 96, doi. 10.1038/sj.ejcn.1601291

By:

Chiplonkar, S.A.;
Agte, V.V.;
Mengale, S.S.;
Tarwadi, K.V.

Publication type:

Article

The use of armspan measurement to assess the nutritional status of adults in four Ethiopian ethnic groups.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 2, p. 91, doi. 10.1038/sj.ejcn.1601289

By:

de Lucia, E.;
Lemma, F.;
Tesfaye, F.;
Demisse, T.;
Ismail, S.

Publication type:

Article