Works matching IS 09543007 AND DT 2002 AND VI 56 AND IP 12


Results: 16
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    Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

    Published in:
    European Journal of Clinical Nutrition, 2002, v. 56, n. 12, p. 1216, doi. 10.1038/sj.ejcn.1601494
    By:
    • Rohrmann, S.;
    • Linseisen, J.;
    • Becker, N.;
    • Norat, T.;
    • Sinha, R.;
    • Skeie, G.;
    • Lund, E.;
    • Martínez, C.;
    • Barricarte, A.;
    • Mattisson, I.;
    • Berglund, G.;
    • Welch, A.;
    • Davey, G.;
    • Overvad, K.;
    • Tjønneland, A.;
    • Clavel-Chapelon, F.;
    • Kesse, E.;
    • Lotze, G.;
    • Klipstein-Grobusch, K.
    Publication type:
    Article
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