Works matching IS 09543007 AND DT 2001 AND VI 55 AND IP 10

Results: 17

Unusually high prevalence rates of obesity in four Mexican rural communities.

Published in:

2001

By:

Sánchez-Castillo, C P;
Lara, J J;
Villa, A R;
Aguirre, J;
Escobar, M;
Gutiérrez, H;
Chávez, A;
James, W P

Publication type:

Journal Article

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.

Published in:

2001

By:

Amiano, P;
Dorronsoro, M;
de Renobales, M;
Ruiz de Gordoa, J C;
Irigoien, I;
EPIC Group of Spain

Publication type:

journal article

Relation between arachidonic acid and docosahexaenoic acid in maternal and neonatal blood.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 916, doi. 10.1038/sj.ejcn.1601226

By:

Rump, P.;
Hornstra, G.

Publication type:

Article

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 908, doi. 10.1038/sj.ejcn.1601234

By:

Hodson, L.;
Skeaff, C.M.;
Chisolm, W.A.H.

Publication type:

Article

The development of waist circumference percentiles in British children aged 5.0-16.9 y.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 902, doi. 10.1038/sj.ejcn.1601240

By:

McCarthy, H.D.;
Jarrett, K.V.;
Crawley, H.F.

Publication type:

Article

Variations in the measurement of resting energy expenditure in children with cystic fibrosis.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 896, doi. 10.1038/sj.ejcn.1601244

By:

Ashley, M.A.;
Broomhead, L.;
Allen, J.R.;
Gaskin, K.J.

Publication type:

Article

Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 887, doi. 10.1038/sj.ejcn.1601243

By:

Hoffmann, I.;
Groenveld, M.J.;
Boeing, H.;
Koebnick, C.;
Katz, N.;
Leitzmann, C.

Publication type:

Article

Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 881, doi. 10.1038/sj.ejcn.1601231

By:

Hodgson, J.M.;
Puddey, I.B.;
Mori, T.A.;
Burke, V.;
Baker, R.I.;
Beilin, L.J.

Publication type:

Article

Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 870, doi. 10.1038/sj.ejcn.1601232

By:

Haveman-Nies, A.;
Tucker, K.L.;
de Groot, L.C.P.G.M.;
Wilson, P.W.F.;
van Staveren, W.A.

Publication type:

Article

Short-term changes of cardiovascular risk factors after a non-pharmacological body weight production program.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 865, doi. 10.1038/sj.ejcn.1601235

By:

Sartorio, A.;
Lafortuna, C.L.;
Vangeli, V.;
Tavani, A.;
Bosetti, C.;
La Vecchia, C.

Publication type:

Article

Homocysteine and methylmalonic acid levels in pregnant Nepali women. Should cobalamin supplementation be considered?

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 856, doi. 10.1038/sj.ejcn.1601236

By:

Bondevik, G.T.;
Schneede, J.;
Refsum, H.;
Lie, R.T.;
Ulstein, M.;
Kvale, G.

Publication type:

Article

Intake of sweet foods and counts of cariogenic microorganisms in obese and normal-weight women.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 850, doi. 10.1038/sj.ejcn.1601237

By:

Barkeling, B.;
Andersson, I.;
Lindroos, A.K.;
Birkhed, D.;
Rossner, S.

Publication type:

Article

Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 841, doi. 10.1038/sj.ejcn.1601239

By:

Hotz, C.;
Gibson, R.S.

Publication type:

Article

Unusually high prevalence rates of obesity in four Mexican rural communities.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 833

By:

Sanchez-Castillo, C.P.;
Lara, J.J.;
Villa, A.R.;
Aguirre, J.;
Escobar, M.;
Gutierrez, H.;
Chavez, A.;
James, W.P.T.

Publication type:

Article

Very-long-chain omega-3 fatty acids as markers of habitual fish intake in a population consuming mainly lean fish: the EPIC of Gipuzkoa.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 827

By:

Amiano, P.;
Dorronsoro, M.;
de Renobales, M.;
Ruiz de Gordoa, J.C.;
Irigoien, I.

Publication type:

Article

Alcohol drinking and risk of non-Hodgkin's lymphoma.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 824, doi. 10.1038/sj.ejcn.1601245

By:

Tavani, A.;
Gallus, S.;
La Vecchia, C.;
Franceschi, S.

Publication type:

Article

Effects of health measurements and health information in youth and young adulthood in dietary intake--20-y study results from the Amsterdam Growth and Health Longitudinal Study.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 10, p. 819, doi. 10.1038/sj.ejcn.1601256

By:

de Vente, W.;
Post, G.B.;
Twisk, J.W.R.;
Kemper, H.C.G.;
van Mechelen, W.

Publication type:

Article