Type of alcohol and drinking pattern in 56, 970 Danish men and women.
- Published in:
- 2000
- By:
- Publication type:
- journal article
Works matching IS 09543007 AND DT 2000 AND VI 54 AND IP 2
Results: 19
1
2
Infant-feeding patterns are related to blood cholesterol concentration in prepubertal children aged 5-11 y: the Fleurbaix-Laventie Ville Santé study.
- Published in:
- 2000
- By:
- Publication type:
- journal article
3
The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study.
- Published in:
- 2000
- By:
- Publication type:
- journal article
4
Toenail selenium and breast cancer-a case-control study in Finland.
- Published in:
- 2000
- By:
- Publication type:
- journal article
5
Isocaloric protein supplementation during pregnancy.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 180, doi. 10.1038/sj.ejcn.1600912
- Publication type:
- Article
6
Wine drinking and diet in Italy.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 177, doi. 10.1038/sj.ejcn.1600913
- By:
- Publication type:
- Article
7
Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 143, doi. 10.1038/sj.ejcn.1600908
- By:
- Publication type:
- Article
8
Type of alcohol and drinking pattern in 56,970 Danish men and women.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 174
- By:
- Publication type:
- Article
9
Histamine plasma levels and elimination diet in chronic idiopathic urticaria.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 155, doi. 10.1038/sj.ejcn.1600911
- By:
- Publication type:
- Article
10
The habitual diet in rural and urban Cameroon.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 150, doi. 10.1038/sj.ejcn.1600909
- By:
- Publication type:
- Article
11
The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 166, doi. 10.1038/sj.ejcn.1600915
- By:
- Publication type:
- Article
12
Education and nutrient intake in Dutch elderly people. The Rotterdam Study.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 159, doi. 10.1038/sj.ejcn.1600914
- By:
- Publication type:
- Article
13
Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 126, doi. 10.1038/sj.ejcn.1600906
- By:
- Publication type:
- Article
14
Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 120, doi. 10.1038/sj.ejcn.1600905
- By:
- Publication type:
- Article
15
Daily consumption of (red) meat or meat products in Switzerland: results of the 1992/93 Swiss Health Survey.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 136, doi. 10.1038/sj.ejcn.1600907
- By:
- Publication type:
- Article
16
The effect of dietary trans α-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 104
- By:
- Publication type:
- Article
17
Infant-feeding patterns are related to blood cholesterol concentration in prepubertal children aged 5-11 y: The Fleurbaix-Laventie Ville Santé study.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 114
- By:
- Publication type:
- Article
18
Dietary habits among patients with atopic dermatitis.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 93, doi. 10.1038/sj.ejcn.1600901
- By:
- Publication type:
- Article
19
Toenail selenium and breast cancer--a case-control study in Finland.
- Published in:
- European Journal of Clinical Nutrition, 2000, v. 54, n. 2, p. 98
- By:
- Publication type:
- Article