Iodine supply in different geographical areas of Switzerland: comparison between rural and urban populations in the Berne and the Ticino regions.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Works matching IS 09543007 AND DT 1999 AND VI 53 AND IP 9
Results: 27
1
2
Increased lipid utilization in weight losing and weight stable cancer patients with normal body weight.
- Published in:
- 1999
- By:
- Publication type:
- journal article
3
The validity of a four day weighed food record for measuring energy intake in female classical ballet dancers.
- Published in:
- 1999
- By:
- Publication type:
- journal article
4
The distribution and mortality impact of chronic energy deficiency among adult Nigerian men and women.
- Published in:
- 1999
- By:
- Publication type:
- journal article
5
Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers.
- Published in:
- 1999
- By:
- Publication type:
- journal article
6
The effect of breakfast cereal on diet and serum cholesterol: a randomized trial in North Karelia, Finland.
- Published in:
- 1999
- By:
- Publication type:
- journal article
7
Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes.
- Published in:
- 1999
- By:
- Publication type:
- journal article
8
Breakfast glycaemic response in patients with type 2 diabetes: effects of bedtime dietary carbohydrates.
- Published in:
- 1999
- By:
- Publication type:
- journal article
9
Gender differences in food and nutrient intakes and status indices from the National Diet and Nutrition Survey of people aged 65 years and over.
- Published in:
- 1999
- By:
- Publication type:
- journal article
10
Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.
- Published in:
- 1999
- By:
- Publication type:
- journal article
11
An evaluation of salt intake and iodine nutrition in a rural and urban area of the Côte d'Ivoire.
- Published in:
- 1999
- By:
- Publication type:
- journal article
12
Book Review.
- Published in:
- 1999
- By:
- Publication type:
- Book Review
13
Iodine supply in different geographical areas of Switzerland: comparison between...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 754
- By:
- Publication type:
- Article
14
The validity of a four day weighed food record for measuring energy intake in female classical...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 752, doi. 10.1038/sj.ejcn.1600836
- By:
- Publication type:
- Article
15
Vitamin D intake is low and hypovitaminosis D common in healthy 9- to 15-year-old Finnish girls.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 746, doi. 10.1038/sj.ejcn.1600844
- By:
- Publication type:
- Article
16
Increased lipid utilization in weight losing and weight stable cancer patients with normal body...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 740
- By:
- Publication type:
- Article
17
The distribution and mortality impact of chronic energy deficiency among adult Nigerian men and...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 734, doi. 10.1038/sj.ejcn.1600842
- By:
- Publication type:
- Article
18
Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 726, doi. 10.1038/sj.ejcn.1600841
- By:
- Publication type:
- Article
19
A traditional beverage prevents iron deficiency in African women of child bearing age.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 722, doi. 10.1038/sj.ejcn.1600840
- By:
- Publication type:
- Article
20
The effect of breakfast cereal on diet and serum cholesterol: a randomized trial in North Karelia...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 716, doi. 10.1038/sj.ejcn.1600849
- By:
- Publication type:
- Article
21
Concentrations of tocopherols and carotenoids in maternal and cord blood plasma.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 711, doi. 10.1038/sj.ejcn.1600838
- By:
- Publication type:
- Article
22
Breakfast glycaemic response in patients with type 2 diabetes: Effects of bedtime dietary...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 706, doi. 10.1038/sj.ejcn.1600837
- By:
- Publication type:
- Article
23
Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 700, doi. 10.1038/sj.ejcn.1600835
- By:
- Publication type:
- Article
24
Gender differences in food and nutrient intakes and status indices from the National Diet and...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 694, doi. 10.1038/sj.ejcn.1600834
- By:
- Publication type:
- Article
25
Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 687, doi. 10.1038/sj.ejcn.1600833
- By:
- Publication type:
- Article
26
An evaluation of salt intake and iodine nutrition in a rural and urban area of the Cote d'Ivoire.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 680, doi. 10.1038/sj.ejcn.1600818
- By:
- Publication type:
- Article
27
Status of lipidsoluble antioxidants and TRAP in patients with Crohn's disease and healthy controls.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 9, p. 675, doi. 10.1038/sj.ejcn.1600764
- By:
- Publication type:
- Article