Works matching IS 09543007 AND DT 1999 AND VI 53 AND IP 5

Results: 47

How to improve the impact of nutrition guidance by general physicians: public health versus individual patient?

Published in:

1999

By:

Worsley, A

Publication type:

journal article

Streamlining nutritional care for the physician's office.

Published in:

1999

By:

Wasson, J H;
Ahles, T;
Bazos, D;
Bracken, A;
Patterson, J A;
Johnson, D J

Publication type:

journal article

Developments and challenges in family practice nutrition education for residents and practicing physicians: an overview of the North American experience.

Published in:

1999

By:

Kolasa, K M

Publication type:

journal article

A four week residential program for primary health care patients to control obesity and related heart risk factors: effective application of principles of learning and lifestyle change.

Published in:

1999

By:

Sjöström, M;
Karlsson, A B;
Kaati, G;
Yngve, A;
Green, L W;
Bygren, L O

Publication type:

journal article

The NECTAR-study: development of nutrition modules for general practice vocational training; determinants of nutrition guidance practices of GP-trainees. Nutrition Education by Computerized Training And Research.

Published in:

1999

By:

Maiburg, H J;
Hiddink, G J;
van't Hof, M A;
Rethans, J J;
van Ree, J W

Publication type:

journal article

What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated?

Published in:

1999

By:

Truswell, A S

Publication type:

journal article

Strength and weakness of a nutrition communication strategy to health opinion formers: examples from a case study.

Published in:

1999

By:

Hølund, U

Publication type:

journal article

Fitting nutrition into the medical model: the role of decision analytic cost-effectiveness techniques.

Published in:

1999

By:

Ross, E M;
Rosenberg, I H;
Dawson-Hughes, B;
Col, N F;
Wong, J B

Publication type:

journal article

What can we generalize from research on patient education and clinical health promotion to physician counseling on diet?

Published in:

1999

By:

Green, L W

Publication type:

journal article

Summarised points from the discussion.

Published in:: European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S112, doi. 10.1038/sj.ejcn.1600814
Publication type:: Article

Nutritional guidance in general practice--a conceptual framework.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S108, doi. 10.1038/sj.ejcn.1600813

By:

van Weel, C.

Publication type:

Article

How to improve the impact of nutrition guidance by general physicians: Public health versus...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S101, doi. 10.1038/sj.ejcn.1600812

By:

Worsley, A.

Publication type:

Article

Streamlining nutritional care for the physicians office.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S97, doi. 10.1038/sj.ejcn.1600811

By:

Wasson, J.H.;
Ahles, T.

Publication type:

Article

Developments and challenges in family practice nutrition education for residents and practicing...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S89, doi. 10.1038/sj.ejcn.1600810

By:

Kolasa, K.M.

Publication type:

Article

The NECTAR-Study: development of nutrition modules for general practice vocational training;...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S83, doi. 10.1038/sj.ejcn.1600809

By:

Maiburg, H.J.S.;
Hiddink, G.J.

Publication type:

Article

Dutch research into the development and impact of computer-tailored nutrition education.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S78, doi. 10.1038/sj.ejcn.1600808

By:

Brug, J.

Publication type:

Article

A four week residential program for primary health care patients to control obesity and related...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S72

By:

Sjostrom, M.;
Karlsson, A.B.

Publication type:

Article

What nutrition knowledge and skills do primary care physicians need to have, and how should this...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S67, doi. 10.1038/sj.ejcn.1600806

By:

Truswell, A.S.

Publication type:

Article

Nutrition education for medical students: the University of Otago experience.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S62, doi. 10.1038/sj.ejcn.1600805

By:

Mann, J.

Publication type:

Article

Strength and weakness of a nutrition communication strategy to health opinion formers: examples...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S54

By:

Holund, U.

Publication type:

Article

Population attitudes towards changing dietary habits and reliance on general practitioners in Spain.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S58, doi. 10.1038/sj.ejcn.1600804

By:

Serra-Majem, L.L.;
Calvo, J.R.

Publication type:

Article

What can we generalize from research on patient education and clinical health promotion to...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S9, doi. 10.1038/sj.ejcn.1600795

By:

Green, L.W.

Publication type:

Article

Dietary advice in British General Practice.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S3, doi. 10.1038/sj.ejcn.1600794

By:

Gray, D. Pereira

Publication type:

Article

Moving beyond information: evaluation of a nutrition education tool based on a theoretical model.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S49, doi. 10.1038/sj.ejcn.1600802

By:

Ulmi, S.;
McGowan, P.

Publication type:

Article

Cross-sectional and longitudinal analyses of nutrition guidance by primary care physicians.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S35, doi. 10.1038/sj.ejcn.1600800

By:

Hiddink, G.J.;
Hautvast, J.G.A.J.

Publication type:

Article

Who gets what treatment for obesity? A survey of GPs in Scotland.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S44, doi. 10.1038/sj.ejcn.1600801

By:

Morris, S. Eley;
Lean, M.E.J.

Publication type:

Article

The relevance of clinical nutrition education and role models to the practice of medicine.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S29, doi. 10.1038/sj.ejcn.1600799

By:

Halsted, C.H.

Publication type:

Article

ICPC-code approach of nutritional questions in general practice: a look at the future.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S22, doi. 10.1038/sj.ejcn.1600797

By:

van Binsbergen, J.J.;
Drenthen, A.J.M.

Publication type:

Article

Fitting nutrition into the medical model: the role of decision analytic cost-effectiveness...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S25, doi. 10.1038/sj.ejcn.1600798

By:

Ross, E.M.;
Rosenberg, I.H.

Publication type:

Article

Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 408, doi. 10.1038/sj.ejcn.1600763

By:

Baker, A.;
Harvey, L.

Publication type:

Article

Nutrition guidance by primary care physicians: models and circumstances.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. S19, doi. 10.1038/sj.ejcn.1600796

By:

van Woerkum, C.M.J.

Publication type:

Article

Family doctors and patients: is effective nutrition interaction possible?

Published in:

1999

By:

Truswell, A. Stewart;
Hiddink, Gerritt Jan

Publication type:

Editorial

Does degree of obesity influence the validity of reported energy and protein intake? Results from the SOS Dietary Questionnaire. Swedish Obese Subjects.

Published in:

1999

By:

Lindroos, A K;
Lissner, L;
Sjöström, L

Publication type:

journal article

Models of antioxidant protection against biological oxidative damage.

Published in:: European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 420, doi. 10.1038/sj.ejcn.1600766
Publication type:: Article

Nutrition for Food Service Managers: Concepts, Applications and Management.

Published in:

1999

By:

Hunt, C.

Publication type:

Book Review

Dietary counselling effectively improves lipid levels in patients with endogenous hypertriglyceridemia: emphasis on weight reduction and alcohol limitation.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 413, doi. 10.1038/sj.ejcn.1600768

By:

de Man, F.H.;
van der Laarse, A.

Publication type:

Article

Body composition in children and adults by air displacement plethysmography.

Published in:

1999

By:

Nuñez, C;
Kovera, A J;
Pietrobelli, A;
Heshka, S;
Horlick, M;
Kehayias, J J;
Wang, Z;
Heymsfield, S B

Publication type:

journal article

Day-to-day and within-day variation in urinary iodine excretion.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 401, doi. 10.1038/sj.ejcn.1600762

By:

Rasmussen, L.B.;
Ovesen, L.

Publication type:

Article

Changes in dietary intake account for seasonal changes in cardiovascular disease risk factors.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 395, doi. 10.1038/sj.ejcn.1600761

By:

Shahar, D.R.;
Froom, P.

Publication type:

Article

Determinants of salt use in cooked meals in the Netherlands: attitudes and practices of food preparers.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 388, doi. 10.1038/sj.ejcn.1600737

By:

Van der Veen, J.E.;
De Graaf, C.

Publication type:

Article

Body composition in children and adults by air displacement plethysmography.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 382

By:

Nunez, C.;
Kovera, A.J.

Publication type:

Article

Randomized, double-blind trial of chitosan for body weight reduction.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 379, doi. 10.1038/sj.ejcn.1600733

By:

Pittler, M.H.;
Abbot, N.C.

Publication type:

Article

Does degree of obesity influence the validity of reported energy and protein intake? Results from the SOS Dietary Questionnaire.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 375, doi. 10.1038/sj.ejcn.1600732

By:

Lindroos, A.K.;
Lissner, L.

Publication type:

Article

Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 367, doi. 10.1038/sj.ejcn.1600730

By:

Yang, M.;
Collis, C.S.

Publication type:

Article

Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 360, doi. 10.1038/sj.ejcn.1600718

By:

Hoebler, C.;
Karinthi, A.

Publication type:

Article

Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 351, doi. 10.1038/sj.ejcn.1600767

By:

Jensen, K. O'Doherty;
Holm, L.

Publication type:

Article

Lactic acid bacteria and the human gastrointestinal tract.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 339, doi. 10.1038/sj.ejcn.1600773

By:

Hove, H.;
Norgaard, H.

Publication type:

Article