Works matching IS 09543007 AND DT 1999 AND VI 53 AND IP 4

Results: 16

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterlaemic and mildly hypercholesterolaemic subjects.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 319, doi. 10.1038/sj.ejcn.1600728

By:

Hendriks, H.F.J.;
Weststrate, J.A.

Publication type:

Article

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.

Published in:

1999

By:

Hendriks, H F;
Weststrate, J A;
van Vliet, T;
Meijer, G W

Publication type:

journal article

Nutritional epidemiology second edition.

Published in:

1999

By:

Southgate, D.

Publication type:

Book Review

Sex-related influence of body size and sexual maturation on blood pressure in adolescents.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 333, doi. 10.1038/sj.ejcn.1600731

By:

Leccia, G.;
Marotta, T.

Publication type:

Article

Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 328

By:

Lagiou, P.;
Trichopoulou, A.

Publication type:

Article

Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food Networking.

Published in:

1999

By:

Lagiou, P;
Trichopoulou, A;
Henderickx, H K;
Kelleher, C;
Leonhauser, I U;
Moreiras, O;
Nelson, M;
Schmitt, A;
Sekula, W;
Trygg, K;
Zajkas, G

Publication type:

journal article

How optimal are computer-calculated optimal diets?

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 309, doi. 10.1038/sj.ejcn.1600727

By:

Gedrich, K.;
Hensel, A.

Publication type:

Article

Development of a general nutrition knowledge questionnaire for adults.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 298, doi. 10.1038/sj.ejcn.1600726

By:

Parmenter, K.;
Wardle, J.

Publication type:

Article

Who has a high vitamin A intake from plant foods, but a low serum retinol concentration? Data from women in Indonesia.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 288, doi. 10.1038/sj.ejcn.1600724

By:

de Pee, S.;
Bloem, M.W.

Publication type:

Article

Comparison of three methods for estimating daily individual discretionary salt intake: 24 hour recall, duplicate-portion method, and urinary lithium-labelled household salt excretion.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 281, doi. 10.1038/sj.ejcn.1600723

By:

Melse-Boonstra, A.;
Rexwinkel, H.

Publication type:

Article

Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 277, doi. 10.1038/sj.ejcn.1600722

By:

de Roos, N.M.;
Schouten, G.

Publication type:

Article

Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool children.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 273, doi. 10.1038/sj.ejcn.1600721

By:

Araya, H.;
Vera, G.

Publication type:

Article

Dietary and lifestyle factors affecting plasma vitamin D levels in Asian children living in England.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 268, doi. 10.1038/sj.ejcn.1600717

By:

Lawson, M.;
Thomas, M.

Publication type:

Article

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 262, doi. 10.1038/sj.ejcn.1600716

By:

Leinonen, K.;
Liukkonen, K.

Publication type:

Article

The effect of magnesium supplementation on biochemical markers of bone metabolism or blood pressure in healthy young adult females.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 255, doi. 10.1038/sj.ejcn.1600714

By:

Doyle, L.;
Flynn, A.

Publication type:

Article

The glycaemic index of potatoes: the effect of variety, cooking method and maturity.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 4, p. 249, doi. 10.1038/sj.ejcn.1600713

By:

Soh, N.L.;
Brand-Miller, J.

Publication type:

Article