Comparison of starch digestibility of a blended food prepared with and without extrusion cooking.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Works matching IS 09543007 AND DT 1999 AND VI 53 AND IP 11
Results: 16
1
2
Coffee, caffeine and blood pressure: a critical review.
- Published in:
- 1999
- By:
- Publication type:
- journal article
3
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease: Response to commentary.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 903, doi. 10.1038/sj.ejcn.1600944
- Publication type:
- Article
4
Fruit and vegetables and ischaemic heart disease: systematic review or misleading meta-analysis?
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 900, doi. 10.1038/sj.ejcn.1600856
- Publication type:
- Article
5
The effect of diet on plasma homocysteine concentrations in healthy male subjects.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 895, doi. 10.1038/sj.ejcn.1600874
- By:
- Publication type:
- Article
6
The effect of missing data in the supplements to McCance and Widdowson's food tables on calculated nutrient intakes.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 891, doi. 10.1038/sj.ejcn.1600873
- By:
- Publication type:
- Article
7
Dietary sodium, an independent determinant for urinary deoxypyridinoline in elderly women. A cross-sectional study on the effect of dietary factors on deoxypyridinoline excretion in 24-h urine specimens from 763 free-living healthy Japanese.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 886, doi. 10.1038/sj.ejcn.1600871
- By:
- Publication type:
- Article
8
Adherence to the salt restriction diet among people with mildly elevated blood pressure.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 880, doi. 10.1038/sj.ejcn.1600869
- By:
- Publication type:
- Article
9
Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 872, doi. 10.1038/sj.ejcn.1600868
- By:
- Publication type:
- Article
10
Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 865, doi. 10.1038/sj.ejcn.1600867
- By:
- Publication type:
- Article
11
Low molecular weight plasma antioxidants and lipid peroxidation in maternal and cord blood.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 861, doi. 10.1038/sj.ejcn.1600866
- By:
- Publication type:
- Article
12
Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 854, doi. 10.1038/sj.ejcn.1600865
- By:
- Publication type:
- Article
13
Dietary restraint and weight gain during pregnancy.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 849, doi. 10.1038/sj.ejcn.1600864
- By:
- Publication type:
- Article
14
Comparison of starch digestibility of a blended food prepared with and without extrusion cooking.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 844
- By:
- Publication type:
- Article
15
Physical activity levels in a sample of Oxford school children aged 10-13 years.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 840, doi. 10.1038/sj.ejcn.1600859
- By:
- Publication type:
- Article
16
Coffee, caffeine and blood pressure: a critical review.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 831, doi. 10.1038/sj.ejcn.1600899
- By:
- Publication type:
- Article