Beyond implementation: the role of physicians, health care professionals and consumers in the development and use of food products.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Works matching IS 09543007 AND DT 1999 AND VI 53
Results: 291
1
2
The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the market.
- Published in:
- 1999
- By:
- Publication type:
- journal article
3
Moving from innovation to implementation: trends in foods for particular nutritional uses. Introduction.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
4
Summary.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S30, doi. 10.1038/sj.ejcn.1600953
- Publication type:
- Article
5
Introduction.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S2, doi. 10.1038/sj.ejcn.1600946
- Publication type:
- Article
6
Foreword.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S1, doi. 10.1038/sj.ejcn.1600945
- Publication type:
- Article
7
Beyond implementation: the role of physicians, health care professionals and consumers in the...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S25, doi. 10.1038/sj.ejcn.1600952
- Publication type:
- Article
8
Regulating food products without impeding innovation.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S20, doi. 10.1038/sj.ejcn.1600951
- Publication type:
- Article
9
The role of scientific and expert advisory committees in food product research and approval.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S14, doi. 10.1038/sj.ejcn.1600950
- Publication type:
- Article
10
The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the market.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S9, doi. 10.1038/sj.ejcn.1600949
- Publication type:
- Article
11
Nutrition throughout the life cycle.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S8, doi. 10.1038/sj.ejcn.1600948
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- Publication type:
- Article
12
The role of research--how much is enough?
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- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S4, doi. 10.1038/sj.ejcn.1600947
- Publication type:
- Article
13
Height and body weight in the elderly. I. A 25-year longitudinal study of a population aged 70 to 95 years.
- Published in:
- 1999
- By:
- Publication type:
- journal article
14
Keyword index to volume 53.
- Published in:
- 1999
- Publication type:
- journal article
15
Author index to Volume 53.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 973, doi. 10.1038/sj.ejcn.1600942
- Publication type:
- Article
16
Response.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 972, doi. 10.1038/sj.ejcn.1600861
- Publication type:
- Article
17
Nutritional interventions to prevent intrauterine growth retardation: evidence from randomized controlled trials.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 970, doi. 10.1038/sj.ejcn.1600862
- Publication type:
- Article
18
Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 966, doi. 10.1038/sj.ejcn.1600882
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- Publication type:
- Article
19
Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 959, doi. 10.1038/sj.ejcn.1600881
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- Publication type:
- Article
20
Food consumption patterns in a Palestinian West Bank population.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 953, doi. 10.1038/sj.ejcn.1600878
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- Publication type:
- Article
21
Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 946, doi. 10.1038/sj.ejcn.1600877
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- Publication type:
- Article
22
Association of maternal short stature with stunting in Mexican children: common genes vs common environment.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 938
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- Publication type:
- Article
23
Dual-energy X-ray absorptiometry for body composition estimation in Chinese women.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 933, doi. 10.1038/sj.ejcn.1600875
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- Publication type:
- Article
24
Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 927, doi. 10.1038/sj.ejcn.1600872
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- Publication type:
- Article
25
The influence of smoking on vitamin D status and calcium metabolism.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 920, doi. 10.1038/sj.ejcn.1600870
- By:
- Publication type:
- Article
26
The nutritional status of disabled children in Nigeria: a cross-sectional survey.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 915, doi. 10.1038/sj.ejcn.1600850
- By:
- Publication type:
- Article
27
Height and body weight in the elderly. I. A 25-year old longitudinal study of a population aged 70 to 95 years.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 905, doi. 10.1038/sj.ejcn.1600852
- By:
- Publication type:
- Article
28
Comparison of starch digestibility of a blended food prepared with and without extrusion cooking.
- Published in:
- 1999
- By:
- Publication type:
- journal article
29
Coffee, caffeine and blood pressure: a critical review.
- Published in:
- 1999
- By:
- Publication type:
- journal article
30
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease: Response to commentary.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 903, doi. 10.1038/sj.ejcn.1600944
- Publication type:
- Article
31
Fruit and vegetables and ischaemic heart disease: systematic review or misleading meta-analysis?
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 900, doi. 10.1038/sj.ejcn.1600856
- Publication type:
- Article
32
The effect of diet on plasma homocysteine concentrations in healthy male subjects.
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- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 895, doi. 10.1038/sj.ejcn.1600874
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- Publication type:
- Article
33
The effect of missing data in the supplements to McCance and Widdowson's food tables on calculated nutrient intakes.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 891, doi. 10.1038/sj.ejcn.1600873
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- Publication type:
- Article
34
Dietary sodium, an independent determinant for urinary deoxypyridinoline in elderly women. A cross-sectional study on the effect of dietary factors on deoxypyridinoline excretion in 24-h urine specimens from 763 free-living healthy Japanese.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 886, doi. 10.1038/sj.ejcn.1600871
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- Publication type:
- Article
35
Adherence to the salt restriction diet among people with mildly elevated blood pressure.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 880, doi. 10.1038/sj.ejcn.1600869
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- Publication type:
- Article
36
Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age.
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- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 872, doi. 10.1038/sj.ejcn.1600868
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- Publication type:
- Article
37
Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women.
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- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 865, doi. 10.1038/sj.ejcn.1600867
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- Publication type:
- Article
38
Low molecular weight plasma antioxidants and lipid peroxidation in maternal and cord blood.
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- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 861, doi. 10.1038/sj.ejcn.1600866
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- Publication type:
- Article
39
Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 854, doi. 10.1038/sj.ejcn.1600865
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- Publication type:
- Article
40
Dietary restraint and weight gain during pregnancy.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 849, doi. 10.1038/sj.ejcn.1600864
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- Publication type:
- Article
41
Comparison of starch digestibility of a blended food prepared with and without extrusion cooking.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 844
- By:
- Publication type:
- Article
42
Physical activity levels in a sample of Oxford school children aged 10-13 years.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 840, doi. 10.1038/sj.ejcn.1600859
- By:
- Publication type:
- Article
43
Coffee, caffeine and blood pressure: a critical review.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 11, p. 831, doi. 10.1038/sj.ejcn.1600899
- By:
- Publication type:
- Article
44
Vitamin D levels in prepubertal children in Southern Tasmania: prevalence and determinants.
- Published in:
- 1999
- By:
- Publication type:
- journal article
45
Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects.
- Published in:
- 1999
- By:
- Publication type:
- journal article
46
Plasma concentrations of the antioxidants beta-carotene and alpha-tocopherol in relation to lung function.
- Published in:
- 1999
- By:
- Publication type:
- journal article
47
Influence of days of the week on reported food, macronutrient and alcohol intake among an adult population in south western Finland.
- Published in:
- 1999
- By:
- Publication type:
- journal article
48
Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.
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- 1999
- By:
- Publication type:
- journal article
49
The impact of malarial infection and diet on the anaemia status of rural pregnant Malawian women.
- Published in:
- 1999
- By:
- Publication type:
- journal article
50
Approach of the US food and nutrition board to daily nutrient requirements: 'a useful basis for the European discussion on risk assessment of nutrients?' Report on a workshop organized by the European Academy of Nutritional Sciences (EANS) and TNO Food and Nutrition Research Institute, 11 December 1998, Brussels.
- Published in:
- 1999
- By:
- Publication type:
- journal article