Using cross-check questions to address the problem of mis-reporting of specific food groups on Food Frequency Questionnaires.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 708
- By:
- Publication type:
- Article
Works matching IS 09543007 AND DT 1997 AND VI 51 AND IP 10
Results: 17
1
2
Age at introduction of complementary food and physical growth from 2 to 9 months in rural Senegal.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 703, doi. 10.1038/sj.ejcn.1600470
- By:
- Publication type:
- Article
3
Vitamin A deficiency among adolescent female garment factory workers in Bangladesh.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 698, doi. 10.1038/sj.ejcn.1600469
- By:
- Publication type:
- Article
4
Plasma total homocysteine in a representative sample of 972 British men and women aged 65 and over.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 691, doi. 10.1038/sj.ejcn.1600468
- By:
- Publication type:
- Article
5
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu<sup>2+</sup>-oxidizability: Possible explanation by phenolic location.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 682, doi. 10.1038/sj.ejcn.1600464
- By:
- Publication type:
- Article
6
Prediction of resting energy needs in older men with heart failure.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 678, doi. 10.1038/sj.ejcn.1600462
- By:
- Publication type:
- Article
7
Body fatness and bioelectrical impedance in non-obese pre-menarcheal girls: comparison to anthropometry and evaluation of predictive equations.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 673, doi. 10.1038/sj.ejcn.1600463
- By:
- Publication type:
- Article
8
A method to achieve control of dietary macronutrient composition in ad libitum diets consumed by free-living subjects.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 667, doi. 10.1038/sj.ejcn.1600459
- By:
- Publication type:
- Article
9
Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with (β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 661, doi. 10.1038/sj.ejcn.1600457
- By:
- Publication type:
- Article
10
Folate intake in Europe: recommended, actual and desired intake.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 643, doi. 10.1038/sj.ejcn.1600467
- By:
- Publication type:
- Article
11
Paleolithic nutrition.
- Published in:
- 1997
- By:
- Publication type:
- commentary
12
Study with male volunteers measured 24 h energy expenditure (24 h EE) after consumption of medium-chain (MCT) or long-chain triglycerides (LCT)
- Published in:
- 1997
- By:
- Publication type:
- commentary
13
Using cross-check questions to address the problem of mis-reporting of specific food groups on Food Frequency Questionnaires. UKWCS Steering Group. United Kingdom Women's Cohort Study Steering Group.
- Published in:
- 1997
- By:
- Publication type:
- journal article
14
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.
- Published in:
- 1997
- By:
- Publication type:
- journal article
15
Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon.
- Published in:
- 1997
- By:
- Publication type:
- journal article
16
Paleolithic nutrition.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 715
- Publication type:
- Article
17
Letters to the Editor.
- Published in:
- European Journal of Clinical Nutrition, 1997, v. 51, n. 10, p. 713, doi. 10.1038/sj.ejcn.1600484
- Publication type:
- Article