Works matching IS 09543007 AND DT 1997 AND VI 51 AND IP 1


Results: 40
    1
    2
    3

    Bioavailability of vitamin D.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S76
    By:
    • van den Berg, H.
    Publication type:
    Article
    4

    Bioavailability of vitamin A.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S71
    By:
    • Biesalski, H.K.
    Publication type:
    Article
    5
    6

    Bioavailability of flavonoids.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S66
    By:
    • Hollman, P.C.H.
    Publication type:
    Article
    7

    Bioavailability of niacin.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S64
    By:
    • van den Berg, H.
    Publication type:
    Article
    8
    9

    Bioavailability of biotin.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S60
    By:
    • van den Berg, H.
    Publication type:
    Article
    10

    Bioavailability of folate.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S54
    By:
    • Gregory III, J.F.
    Publication type:
    Article
    11
    12
    13
    14

    Bioavailability of Thiamin.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S34
    By:
    • Gregory III, J.F.
    Publication type:
    Article
    15

    Bioavailability of Vitamin C.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S28
    By:
    • Bates, C.J.
    Publication type:
    Article
    16
    17

    Bioavailability of copper.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S24
    By:
    • Fairweather-Tait, S.J.
    Publication type:
    Article
    18

    Bioavailability of selenium.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S20
    By:
    • Fairweather-Tait, S.J.
    Publication type:
    Article
    19

    Bioavailability of zinc.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S17
    By:
    • Sandström, B.
    Publication type:
    Article
    20
    21

    Bioavailability of iodine.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S9
    By:
    • Hurrell, R.F.
    Publication type:
    Article
    22

    Bioavailability of iron.

    Published in:
    European Journal of Clinical Nutrition, 1997, v. 51, n. 1, p. S4
    By:
    • Hurrell, R.F.
    Publication type:
    Article
    23
    24
    25
    27
    29

    Book Reviews.

    Published in:
    1997
    By:
    • Englyst, H.N.;
    • Hudson, G.J.
    Publication type:
    Book Review
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40