Works matching IS 0954-4224 AND VI 38 AND IP 1 AND DT 2025

Results: 27

Review of the facilitators and barriers to adoption of biofortified foods and food products.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 371, doi. 10.1017/S0954422424000258

By:

Huey, Samantha L.;
Islam, Saiful;
Mehta, Neel H.;
Konieczynski, Elsa M.;
Friesen, Valerie M.;
Krisher, Jesse T.;
Mbuya, Mduduzi N. N.;
Monterrosa, Eva C.;
Nyangaresi, Annette M.;
Mehta, Saurabh

Publication type:

Article

Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 324, doi. 10.1017/S0954422424000246

By:

Vidal, Vitor Andre Silva;
Jensen, Ida-Johanne;
Sandbakk, Øyvind;
Haugnes, Pål;
Austeen, Martin Winge;
Gjeldnes, Rune;
Svihus, Birger;
Lerfall, Jørgen

Publication type:

Article

Ceramides as the molecular link between impaired lipid metabolism, saturated fatty acid intake and insulin resistance: are all saturated fatty acids to be blamed for ceramide-mediated lipotoxicity?

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 256, doi. 10.1017/S0954422424000179

By:

Sergi, Domenico;
Zauli, Enrico;
Celeghini, Claudio;
Previati, Maurizio;
Zauli, Giorgio

Publication type:

Article

The influence of zinc levels on osteoarthritis: A comprehensive review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 282, doi. 10.1017/S0954422424000234

By:

Tekeoğlu, İbrahim;
Şahin, Muhammed Zahid;
Kamanlı, Ayhan;
Nas, Kemal

Publication type:

Article

Michael J. Gibney (1948–2024): a man of his time who had the time of his life.

Published in:

2025

By:

Williams, Christine M.

Publication type:

Obituary

What is the dietary intake and nutritional status of defence members: a systematic literature review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 267, doi. 10.1017/S0954422424000143

By:

Bayes, Jessica;
Burch, Emily;
Lauche, Romy;
Wardle, Jon

Publication type:

Article

Nutrition and health effects of pectin: A systematic scoping review of human intervention studies.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 306, doi. 10.1017/S0954422424000180

By:

Weber, Annika M.;
Pascale, Nélida;
Gu, Fangjie;
Ryan, Elizabeth P.;
Respondek, Frederique

Publication type:

Article

Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 238, doi. 10.1017/S0954422424000131

By:

Schoonakker, Marjolein P.;
van Peet, Petra G.;
van den Burg, Elske L.;
Numans, Mattijs E.;
Ducarmon, Quinten R.;
Pijl, Hanno;
Wiese, Maria

Publication type:

Article

Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological parameters and thyroid hormones.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 294, doi. 10.1017/S0954422424000222

By:

Trigueira, Pricilla de C.;
Leal, Viviane de O.;
Cardoso, Barbara R.;
Mafra, Denise;
Araujo, Marina C.;
Stockler-Pinto, Milena B.

Publication type:

Article

Biological properties of vitamin B<sub>12</sub>.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 338, doi. 10.1017/S0954422424000210

By:

Moravcová, Monika;
Siatka, Tomáš;
Krčmová, Lenka Kujovská;
Matoušová, Kateřina;
Mladěnka, Přemysl

Publication type:

Article

Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 393, doi. 10.1017/S0954422424000209

By:

Johal, Karen;
Jones, Dan J. W.;
Bell, Lynne;
Lovegrove, Julie A.;
Lamport, Daniel Joseph

Publication type:

Article

Challenges in identifying malnutrition in obesity; An overview of the state of the art and directions for future research.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 219, doi. 10.1017/S095442242400012X

By:

Mwala, Natasha Nalucha;
Borkent, Jos W.;
van der Meij, Barbara S.;
de van der Schueren, Marian A.E.

Publication type:

Article

A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 229, doi. 10.1017/S0954422424000118

By:

Iddrisu, Ishawu;
Monteagudo-Mera, Andrea;
Poveda, Carlos;
Shahzad, Muhammed;
Walton, Gemma E.;
Andrews, Simon C.

Publication type:

Article

Effects of energy-restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 202, doi. 10.1017/S0954422424000106

By:

Mead, Lauren C.;
Hill, Alison M.;
Carter, Sharayah;
Coates, Alison M.

Publication type:

Article

Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 69, doi. 10.1017/S095442242400009X

By:

Walton, Janette;
Kehoe, Laura

Publication type:

Article

Addressing nutritional issues and eating behaviours among university students: a narrative review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 53, doi. 10.1017/S0954422424000088

By:

Almoraie, Noha M.;
Alothmani, Noor M.;
Alomari, Wajd D.;
Al-amoudi, Amal H.

Publication type:

Article

An overview of nutritional factors in the aetiopathogenesis of myocardial fibrosis in great apes.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 37, doi. 10.1017/S0954422424000076

By:

Van Mulders, Laurens;
Locquet, Laurent;
Kaandorp, Christine;
Janssens, Geert P. J.

Publication type:

Article

Mollusc and crustacean consumption in the first 1000 days: a scoping review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 181, doi. 10.1017/S0954422424000064

By:

Oaks, Brietta M.;
Gyimah, Emmanuel A.;
Kleban, Eliza;
Ragsdale, Kathleen;
Iannotti, Lora L.

Publication type:

Article

Programmes to manage food selectivity in individuals with autism spectrum disorder.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052

By:

Breda, Chiara;
Santero, Sara;
Conti, Maria Vittoria;
Cena, Hellas

Publication type:

Article

Effect of vegetable consumption on risk of gastric cancer: a systematic review and multi-level meta-analysis of prospective studies.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 192, doi. 10.1017/S0954422424000040

By:

Wu, Xiaomin;
Qin, Guoqiang;
Zhang, Rui;
Liu, Yunning;
Chen, Liling;
Su, Jingyang;
Kong, Chao;
Fang, Zhongze;
Wu, Jing

Publication type:

Article

Emerging evidence on selenoneine and its public health relevance in coastal populations: a review and case study of dietary Se among Inuit populations in the Canadian Arctic.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 171, doi. 10.1017/S0954422424000039

By:

Little, Matthew;
Achouba, Adel;
Ayotte, Pierre;
Lemire, Mélanie

Publication type:

Article

Food portion sizes: trends and drivers in an obesogenic environment.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 126, doi. 10.1017/S0954422424000027

By:

Papagiannaki, Maria;
Kerr, Maeve A.

Publication type:

Article

A narrative review on dietary components and patterns and age-related macular degeneration.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 143, doi. 10.1017/S0954422424000015

By:

Koçyiğit, Emine;
Gövez, Nazlıcan Erdoğan;
Arslan, Sabriye;
Ağagündüz, Duygu

Publication type:

Article

Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 95, doi. 10.1017/S095442242300029X

By:

Landrier, Jean-François;
Breniere, Thomas;
Sani, Léa;
Desmarchelier, Charles;
Mounien, Lourdes;
Borel, Patrick

Publication type:

Article

Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 81, doi. 10.1017/S0954422423000288

By:

Ferguson, Clare E.;
Tatucu-Babet, Oana A.;
Amon, Jenna N.;
Chapple, Lee-anne S.;
Malacria, Lauren;
Myint Htoo, Ivy;
Hodgson, Carol L.;
Ridley, Emma J.

Publication type:

Article

Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 25, doi. 10.1017/S0954422423000276

By:

Khiroya, Kathryn;
Sekyere, Eric;
McEwen, Bradley;
Bayes, Jessica

Publication type:

Article

Sleep deprivation in development of obesity, effects on appetite regulation, energy metabolism, and dietary choices.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 4, doi. 10.1017/S0954422423000264

By:

Akhlaghi, Masoumeh;
Kohanmoo, Ali

Publication type:

Article