Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Works in Nutrition Research Reviews, 2014, Vol 27, Issue 1
Results: 15
1
2
Factors affecting circulating levels of peptide YY in humans: a comprehensive review.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
3
The endocannabinoid system and appetite: relevance for food reward.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
4
Misconceptions about fructose-containing sugars and their role in the obesity epidemic.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
5
Nut consumption for vascular health and cognitive function.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
6
The role of vitamins and minerals in modulating the expression of microRNA.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
7
Physiological responses to food intake throughout the day.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
8
Regulation of adipocyte lipolysis.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
9
Nutrient regulation of glucagon secretion: involvement in metabolism and diabetes.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
10
Nutritional regulation of glucokinase: a cross-species story.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
11
Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
12
NRR volume 27 issue 1 Cover and Back matter.
- Published in:
- Nutrition Research Reviews, 2014, v. 27, n. 1, p. b1, doi. 10.1017/S0954422414000134
- Publication type:
- Article
13
NRR volume 27 issue 1 Cover and Front matter.
- Published in:
- Nutrition Research Reviews, 2014, v. 27, n. 1, p. f1, doi. 10.1017/S0954422414000122
- Publication type:
- Article
14
Food-derived bioactive peptides – a new paradigm.
- Published in:
- Nutrition Research Reviews, 2014, v. 27, n. 1, p. 16, doi. 10.1017/S0954422413000206
- By:
- Publication type:
- Article
15
Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences.
- Published in:
- Nutrition Research Reviews, 2014, v. 27, n. 1, p. 1, doi. 10.1017/S095442241300019X
- By:
- Publication type:
- Article