Found: 12
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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Enzymic evaluation of thiamin, riboflavin and pyridoxine status of parturient mothers and their newborn infants in a Mediterranean area of Spain.
- Published in:
- 1999
- By:
- Publication type:
- journal article
CRC Desk Reference for Nutrition.
- Published in:
- 1999
- By:
- Publication type:
- Book Review
Bioavailability and analysis of vitamins in foods.
- Published in:
- 1999
- By:
- Publication type:
- Book Review
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 1, p. 60, doi. 10.1038/sj.ejcn.1600677
- By:
- Publication type:
- Article
Food consumption of young stunted and non-stunted children in rural Zambia.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 1, p. 50, doi. 10.1038/sj.ejcn.1600676
- By:
- Publication type:
- Article
Seasonal fluctuation in energy balance among farmers in Northeast Thailand: The lack of response of energy intake to the change of energy expenditure.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 1, p. 39, doi. 10.1038/sj.ejcn.1600675
- By:
- Publication type:
- Article
Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 1, p. 1, doi. 10.1038/sj.ejcn.1600668
- By:
- Publication type:
- Article
Plasma kinetics in man of epicatechin from black chocolate.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 1, p. 22, doi. 10.1038/sj.ejcn.1600673
- By:
- Publication type:
- Article
Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 1, p. 13, doi. 10.1038/sj.ejcn.1600672
- By:
- Publication type:
- Article
Endemic goitre in the absence of iodine deficiency in schoolchildren of the Northern Cape Province of South Africa.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 1, p. 8, doi. 10.1038/sj.ejcn.1600671
- By:
- Publication type:
- Article
Enzymic evaluation of thiamin, riboflavin and pyridoxine status of parturient mothers and their newborn infants in a Mediterranean area of Spain.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 1, p. 27
- By:
- Publication type:
- Article