Works in Food & Agricultural Immunology, 2021, Vol 32, Issue 1


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    Food-induced anaphylaxis: causes, risk factors and clinical management.

    Published in:
    Food & Agricultural Immunology, 2021, v. 32, n. 1, p. 253, doi. 10.1080/09540105.2021.1911959
    By:
    • Ur-Rahman, Syed Junaid;
    • Jahangir Chughtai, Muhammad Farhan;
    • Khaliq, Adnan;
    • Mehmood, Tariq;
    • Liaqat, Atif;
    • Ahsan, Samreen;
    • Pasha, Imran;
    • Tanweer, Saira;
    • Nadeem, Muhammad;
    • Tahir, Assam Bin
    Publication type:
    Article
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    Correction.

    Published in:
    2021
    Publication type:
    Correction Notice
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    The willingness to consume organic food: A review.

    Published in:
    Food & Agricultural Immunology, 2021, v. 32, n. 1, p. 78, doi. 10.1080/09540105.2021.1874885
    By:
    • Eyinade, Gabriel Adewunmi;
    • Mushunje, Abbyssinia;
    • Yusuf, Shehu Folaranmi Gbolahan
    Publication type:
    Article
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