Distribution of glycinin in the gastrointestinal tissue of pigs at different growth stages.
- Published in:
- Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 371, doi. 10.1080/09540105.2012.706262
- By:
- Publication type:
- Article
Works matching IS 0954-0105 AND VI 24 AND IP 3 AND DT 2013
Results: 10
1
2
Soybean glycinin- and β-conglycinin-induced intestinal immune responses in a murine model of allergy.
- Published in:
- Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 357, doi. 10.1080/09540105.2012.704507
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- Publication type:
- Article
3
Monoclonal antibody-based solvent tolerable indirect competitive ELISA for monitoring ciprofloxacin residue in poultry samples.
- Published in:
- Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 331, doi. 10.1080/09540105.2012.689817
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- Publication type:
- Article
4
A sensitive chemiluminescent enzyme immunoassay for carbofuran residue in vegetable, fruit and environmental samples.
- Published in:
- Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 345, doi. 10.1080/09540105.2012.694096
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- Publication type:
- Article
5
Effects of antibiotic therapy on the gastrointestinal microbiota and the influence of Lactobacillus casei.
- Published in:
- Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 315, doi. 10.1080/09540105.2012.689816
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- Publication type:
- Article
6
Reduced allergenicity of β-lactoglobulin in vitro by tea catechins binding.
- Published in:
- Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 305, doi. 10.1080/09540105.2012.686989
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- Publication type:
- Article
7
Phytochemical screening and effects on cell-mediated immune response of Pleurotus fruiting bodies powder.
- Published in:
- Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 295, doi. 10.1080/09540105.2012.686988
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- Publication type:
- Article
8
The production of anti- Vibrio harveyi egg yolk immunoglobulin and evaluation of its stability and neutralisation efficacy.
- Published in:
- Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 279, doi. 10.1080/09540105.2012.684203
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- Publication type:
- Article
9
Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico.
- Published in:
- Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 269, doi. 10.1080/09540105.2012.684202
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- Publication type:
- Article
10
Identification and characterisation of main allergic proteins in Vitis vinifera vitis.
- Published in:
- Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 255, doi. 10.1080/09540105.2012.683167
- By:
- Publication type:
- Article