Works matching IS 09523871 AND DT 2023 AND VI 36 AND IP 1
Results: 31
The role of dietitians in educating and training future dietitians and other healthcare professionals.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 17, doi. 10.1111/jhn.13119
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Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences' Position Paper.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 12, doi. 10.1111/jhn.13118
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Journal impact factor: a redundant metric for a bygone era.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 5, doi. 10.1111/jhn.13102
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Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 86, doi. 10.1111/jhn.13073
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The 'Tasty School' model is feasible for food education in primary schools.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 75, doi. 10.1111/jhn.13071
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Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 40, doi. 10.1111/jhn.13070
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Measurement of mid‐arm circumference as a starting point for nutritional assessment of patients with decompensated cirrhosis: A prospective cohort study.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 116, doi. 10.1111/jhn.13067
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Microbiological quality of hospital‐prepared blenderised tube feeding.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 181, doi. 10.1111/jhn.13066
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Developing the Quality in Nutrition Care Model for Dietitians (QUINCE‐MOD) in primary care: A mixed‐method survey of healthcare consumers and professionals.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 311, doi. 10.1111/jhn.13065
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Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 288, doi. 10.1111/jhn.13063
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Response to a novel, weight self‐awareness plan used in a multi‐component lifestyle intervention programme to reduce breast cancer risk factors in older women—Secondary analysis from the ActWELL trial.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 266, doi. 10.1111/jhn.13062
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The association of specific types of vegetables consumption with 10‐year type II diabetes risk: Findings from the ATTICA cohort study.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 226, doi. 10.1111/jhn.13056
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Development of a nutrition screening tool to identify need for dietetic intervention in female infertility.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 154, doi. 10.1111/jhn.13055
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British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 336, doi. 10.1111/jhn.13054
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Nutritional problems of patients with COVID‐19 receiving dietetic treatment in primary care.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 20, doi. 10.1111/jhn.13053
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Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe: Cross‐sectional results from the Feel4Diabetes study.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 62, doi. 10.1111/jhn.13052
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Dietary pattern changes, obesity and excess body fat in adults of a Brazilian birth cohort.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 191, doi. 10.1111/jhn.13049
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Estimating nitrate intake in the Australian diet: Design and validation of a food frequency questionnaire.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 169, doi. 10.1111/jhn.13048
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Self‐completed online dietary recalls as an alternative method of dietary assessment for dietetic outpatient appointments: A feasibility study.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 126, doi. 10.1111/jhn.13047
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Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 252, doi. 10.1111/jhn.13044
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A realist evaluation of a community of practice for dietitians and nutritionists working in Aboriginal and Torres Strait Islander health.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 277, doi. 10.1111/jhn.13043
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Issue Information.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 1, doi. 10.1111/jhn.13034
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Relative validity and reproducibility of the CyFFQ semiquantitative food frequency questionnaire for assessing dietary intake in Cypriot adults.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 139, doi. 10.1111/jhn.13032
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A randomised crossover trial: Exploring the dose–response effect of carbohydrate restriction on glycaemia in people with well‐controlled type 2 diabetes.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 51, doi. 10.1111/jhn.13030
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Nutritional risk screening in a Danish university hospital is insufficient and may underestimate nutritional risk: A cross‐sectional study.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 108, doi. 10.1111/jhn.13025
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Validity and reliability of a questionnaire measuring EBDPs among registered dietitian nutritionist.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 323, doi. 10.1111/jhn.13024
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Effect of vitamin D<sub>3</sub> supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 216, doi. 10.1111/jhn.13021
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Low diet quality is associated with adverse levels of metabolic health markers and clustering of risk factors in adults with type 2 diabetes.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 31, doi. 10.1111/jhn.13020
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Utility of the Global Leadership Initiative on Malnutrition criteria for the nutritional assessment of patients with end‐stage renal disease receiving chronic hemodialysis.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 97, doi. 10.1111/jhn.13019
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Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 241, doi. 10.1111/jhn.13003
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Evidence of low vitamin D intakes in the Australian population points to a need for data‐driven nutrition policy for improving population vitamin D status.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 203, doi. 10.1111/jhn.13002
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