Works matching IS 09523871 AND DT 2020 AND VI 33 AND IP 4
Results: 15
Impact of nutritional status/risk and post‐operative nutritional management on clinical outcomes in patients undergoing gastrointestinal surgery: a prospective observational study.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 587, doi. 10.1111/jhn.12763
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Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 518, doi. 10.1111/jhn.12758
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Usual intake of meat in Australians: secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey using the NCI method.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 505, doi. 10.1111/jhn.12745
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A longitudinal ethnographic study of hospital staff attitudes and experiences of change in nutrition care.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 574, doi. 10.1111/jhn.12734
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Perceived healthiness of food items and the traffic light front of pack nutrition labelling: choice‐based conjoint analysis and cross‐sectional survey.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 487, doi. 10.1111/jhn.12741
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Increased abdominal fat mass and high fat consumption in young school children with congenital heart disease: results from a case‐control study.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 566, doi. 10.1111/jhn.12739
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Dealing with loss: food and eating in women with ovarian cancer on parenteral nutrition.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 550, doi. 10.1111/jhn.12738
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Report on the impact of a service improvement programme in a well‐established radiologically inserted gastrostomy service.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 584, doi. 10.1111/jhn.12737
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Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 465, doi. 10.1111/jhn.12736
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Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 477, doi. 10.1111/jhn.12740
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Effects of a nutrient‐dense formula compared with a post‐discharge formula on post‐discharge growth of preterm very low birth weight infants with extrauterine growth retardation: a multicentre randomised study in China.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 557, doi. 10.1111/jhn.12733
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- Article
Is a 'healthy diet' and a 'calcium‐rich diet' the same thing? Qualitative study examining perceptions of a calcium‐rich diet in individuals who have received bone health education.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 496, doi. 10.1111/jhn.12730
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Withdrawing gluten‐free food from prescriptions in England: a mixed‐methods study to examine the impact of policy changes on quality of life.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 453, doi. 10.1111/jhn.12728
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The impact of home enteral feeding on the daily lives of people with head and neck cancer: a metasynthesis of qualitative studies.
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- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 538, doi. 10.1111/jhn.12724
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- Article
Issue Information.
- Published in:
- Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 4, p. 451, doi. 10.1111/jhn.12679
- Publication type:
- Article