Works matching IS 09523871 AND DT 2016 AND VI 29 AND IP 2
Results: 15
Nutritional care after critical illness: a qualitative study of patients' experiences.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 127, doi. 10.1111/jhn.12287
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Comparative analysis of undernutrition screening and diagnostic tools as predictors of hospitalisation costs.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 165, doi. 10.1111/jhn.12288
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Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 255, doi. 10.1111/jhn.12328
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- Article
Individualised dietary counselling for nutritionally at-risk older patients following discharge from acute hospital to home: a systematic review and meta-analysis.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 196, doi. 10.1111/jhn.12307
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- Article
The cost-effectiveness of identifying and treating malnutrition in hospitals: a systematic review.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 156, doi. 10.1111/jhn.12308
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- Article
Nutritional status and eating habits of the institutionalised elderly in Turkey: a follow-up study.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 185, doi. 10.1111/jhn.12320
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- Article
Weight-loss strategies used by baby boomer men: a mixed methods approach.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 217, doi. 10.1111/jhn.12305
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- Article
Issue Information.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 125, doi. 10.1111/jhn.12341
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- Article
An exploration of food and the lived experience of individuals after treatment for colorectal cancer using a phenomenological approach.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 137, doi. 10.1111/jhn.12291
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A qualitative investigation of patients' understanding of carbohydrate in the clinical management of type 2 diabetes.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 146, doi. 10.1111/jhn.12292
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- Article
Portion-controlled meals provide increases in diet quality during weight loss and maintenance.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 209, doi. 10.1111/jhn.12296
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- Article
Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 174, doi. 10.1111/jhn.12310
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- Article
Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 241, doi. 10.1111/jhn.12315
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- Article
Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 262, doi. 10.1111/jhn.12334
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- Article
A review of sugar consumption from nationally representative dietary surveys across the world.
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- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 225, doi. 10.1111/jhn.12338
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- Article