Works matching IS 09523871 AND DT 2015 AND VI 28 AND IP 5
Results: 10
Nutrient intake among US adults with disabilities.
- Published in:
- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 465, doi. 10.1111/jhn.12274
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- Article
Issue Information.
- Published in:
- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. i, doi. 10.1111/jhn.12303
- Publication type:
- Article
Fluid intake from beverages across age groups: a systematic review.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 417, doi. 10.1111/jhn.12250
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- Article
The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 476, doi. 10.1111/jhn.12251
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- Article
Sex and age-related differences in perceived, desired and measured percentage body fat among adults.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 486, doi. 10.1111/jhn.12252
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- Article
An investigation into the Professional Quality of Life of dietitians working in acute care caseloads: are we doing enough to look after our own?
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 493, doi. 10.1111/jhn.12260
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- Article
Relationships between dietary intakes of children and their parents: a cross-sectional, secondary analysis of families participating in the Family Diet Quality Study.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 443, doi. 10.1111/jhn.12261
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- Publication type:
- Article
Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents.
- Published in:
- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 452, doi. 10.1111/jhn.12264
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- Article
A cross-sectional exploration of the personality traits of dietitians.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 502, doi. 10.1111/jhn.12265
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- Publication type:
- Article
Investigating the use of the neutropenic diet: a survey of UK dietitians.
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- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 510, doi. 10.1111/jhn.12266
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- Article