Works matching IS 09523871 AND DT 2009 AND VI 22 AND IP 4
Results: 19
Clinical decision making and the provision of information in PEG feeding: an exploration of patients and their carers' perceptions.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
Influence of Slimming World's lifestyle programme on diet, activity behaviour and health of participants and their families.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
Healthy Ageing: The Role of Nutrition and Lifestyle.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
Continuous professional development questionnaire.
- Published in:
- 2009
- Publication type:
- Journal Article
Foundations for Health Promotion.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
Improving clinical outcome in patients with intestinal failure using individualised nutritional advice.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 290, doi. 10.1111/j.1365-277X.2009.00954.x
- By:
- Publication type:
- Article
Influence of Slimming World’s lifestyle programme on diet, activity behaviour and health of participants and their families.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 351, doi. 10.1111/j.1365-277X.2009.00959.x
- By:
- Publication type:
- Article
Coping mechanisms used by women in an attempt to avoid symptoms of chronic radiation enteritis.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 310, doi. 10.1111/j.1365-277X.2009.00963.x
- By:
- Publication type:
- Article
Dietetic service provision for burn care in the United Kingdom: are nutrition support standards being met?
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 317, doi. 10.1111/j.1365-277X.2009.00965.x
- By:
- Publication type:
- Article
National UK audits in inflammatory bowel disease (IBD) highlight a deficit of dietitians in gastroenterology: a priority for improvement supported by national IBD standards.
- Published in:
- 2009
- By:
- Publication type:
- Editorial
The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 336, doi. 10.1111/j.1365-277X.2009.00967.x
- By:
- Publication type:
- Article
The relationship between subjective appetite sensations, markers of inflammation and appetite in dialysis patients.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 343, doi. 10.1111/j.1365-277X.2009.00968.x
- By:
- Publication type:
- Article
The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 359, doi. 10.1111/j.1365-277X.2009.00970.x
- By:
- Publication type:
- Article
A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 324, doi. 10.1111/j.1365-277X.2009.00971.x
- By:
- Publication type:
- Article
Clinical decision making and the provision of information in PEG feeding: an exploration of patients and their carers’ perceptions.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 302, doi. 10.1111/j.1365-277X.2009.00966.x
- By:
- Publication type:
- Article
Continuous professional development questionnaire.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 299, doi. 10.1111/j.1365-277X.2009.00973.x
- Publication type:
- Article
Current literature.
- Published in:
- 2009
- Publication type:
- Other
Healthy Ageing: The Role of Nutrition and Lifestyle.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Foundations for Health Promotion.
- Published in:
- 2009
- By:
- Publication type:
- Book Review