Works matching IS 09523871 AND DT 2006 AND VI 19 AND IP 6
Results: 48
Fructo-oligosaccharides increase faecal, but not mucosal, bifidobacteria in patients with Crohn's disease.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Probiotic fermented milks: the effect of storage on bacterial numbers.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Involvement, confidence and knowledge in genetics: a national survey of Registered Dietitians.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Undertaking a research project improves student dietitians' confidence in their research skills.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
The nutritional intake of residents and meal cost in four residential homes for the elderly.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
The effect of Cinacalcet in patients with severe hyperparathyroidism.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Cardiovascular risk factors in patients after renal transplantation.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Do dietary changes associated with oral anticoagulation therapy affect vitamin K and folate intakes?
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Effect of preoperative carbohydrate loading in colorectal surgery on grip strength, gut function and hospital stay.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Cup introduction and vitamin supplementation in pre-term infants under 2 years of age.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Dietary improvements and impact on weight reduction in patients attending a cardiac prevention and rehabilitation programme (CPRP) -- a longitudinal study.
- Published in:
- 2006
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- Publication type:
- Journal Article
EuroAction: the dietetic challenge for a preventive cardiology programme in primary care: baseline data.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
EuroAction: a cardiovascular prevention and rehabilitation programme -- results of a 16 week dietetic intervention.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
The nutritional content of luncheon club meals.
- Published in:
- 2006
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- Publication type:
- Journal Article
Iron absorption is normal in inflammatory bowel disease but assessing iron requirements is complex.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Is an azo-free diet nutritionally superior than one containing azo-dyes?
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
An investigation into the rate and composition of the rapid initial weight loss achieved through the use of low carbohydrate diets.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Hospital nutrition support strategies can reduce the prevalence of hospital-acquired undernutrition.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
A comparison of attitudes to and consumption of fruit and vegetables in primary school children from differing socio-economic areas.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Promoting collaboration in healthcare: an evaluation of the introduction of interprofessional education to dietetic and clinical psychology students.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Gastrointestinal effects of two fibre enriched paediatric enteral tube feeds.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Patient knowledge of chronic intestinal failure and their oral intake and nutritional status.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
The impact of percutaneous endoscopic gastrostomy (PEG) feeding upon quality of life in adults.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
A study of nutrition research reported in UK tabloids and public attitudes.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
The effects of food composition and consistency on gastro-oesophageal acid reflux disease.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Restraining the pleasurable aspects of eating: effects on psychological health in relation to body mass index (BMI)
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Selected abstracts from the British Dietetic Association Conference 2006.
- Published in:
- 2006
- Publication type:
- Journal Article
Letter to the editor.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Letter to the editor.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
A pilot audit of weight loss in upper gastrointestinal oncology outpatients.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
The effect of socioeconomic status on dietary intake, physical activity and Body Mass Index in Austrian pregnant women.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Energy and nutrient intake of Swiss women aged 75-87 years.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006)
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
Energy and nutrient intake of Swiss women aged 75–87 years.
- Published in:
- Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 6, p. 431, doi. 10.1111/j.1365-277X.2006.00729.x
- By:
- Publication type:
- Article
Editorial: clinical guidelines and current knowledge.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
A pilot audit of weight loss in upper gastrointestinal oncology outpatients.
- Published in:
- Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 6, p. 447, doi. 10.1111/j.1365-277X.2006.00725.x
- By:
- Publication type:
- Article
Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic reviews of randomized controlled trials (second update, January 2006).
- Published in:
- Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 6, p. 401, doi. 10.1111/j.1365-277X.2006.00726.x
- By:
- Publication type:
- Article
Teaching and learning in clinical settings.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
Beverages in nutrition and health.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
The effect of socioeconomic status on dietary intake, physical activity and Body Mass Index in Austrian pregnant women.
- Published in:
- Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 6, p. 437, doi. 10.1111/j.1365-277X.2006.00723.x
- By:
- Publication type:
- Article
Hospital food service: a comparative analysis of systems and introducing the ‘Steamplicity’ concept.
- Published in:
- Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 6, p. 421, doi. 10.1111/j.1365-277X.2006.00730.x
- By:
- Publication type:
- Article
Letter to the editor.
- Published in:
- 2006
- By:
- Publication type:
- Letter
Response.
- Published in:
- 2006
- By:
- Publication type:
- Letter
Letter to the editor.
- Published in:
- 2006
- By:
- Publication type:
- Letter
Selected abstracts from the British Dietetic Association Conference 2006.
- Published in:
- 2006
- Publication type:
- Abstract
Editorial: Clinical guidelines and current knowledge.
- Published in:
- 2006
- By:
- Publication type:
- Editorial
Current literature - announcement.
- Published in:
- Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 6, p. 478, doi. 10.1111/j.1365-277X.2006.00737.x
- Publication type:
- Article