Works matching IS 09523871 AND DT 2005 AND VI 18 AND IP 3
Results: 21
Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
Increasing daily fruit and vegetable consumption: what changes do cardiac patients make?
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
Obesity, dietary pattern and physical activity among children in a suburb with a high proportion of immigrants.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
The value of empathy in dietetic consultations. A pilot study to investigate its effect on satisfaction, autonomy and agreement.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
'Controlled by food' -- lived experiences of coeliac disease.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
Diet and daily life.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
‘Controlled by food’– lived experiences of coeliac disease.
- Published in:
- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 3, p. 171, doi. 10.1111/j.1365-277X.2005.00591.x
- By:
- Publication type:
- Article
Obesity, dietary pattern and physical activity among children in a suburb with a high proportion of immigrants.
- Published in:
- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 3, p. 187, doi. 10.1111/j.1365-277X.2005.00604.x
- By:
- Publication type:
- Article
Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet.
- Published in:
- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 3, p. 213, doi. 10.1111/j.1365-277X.2005.00605.x
- By:
- Publication type:
- Article
The value of empathy in dietetic consultations. A pilot study to investigate its effect on satisfaction, autonomy and agreement.
- Published in:
- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 3, p. 181, doi. 10.1111/j.1365-277X.2005.00606.x
- By:
- Publication type:
- Article
Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
- Published in:
- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 3, p. 163, doi. 10.1111/j.1365-277X.2005.00607.x
- By:
- Publication type:
- Article
Increasing daily fruit and vegetable consumption: what changes do cardiac patients make?
- Published in:
- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 3, p. 195, doi. 10.1111/j.1365-277X.2005.00608.x
- By:
- Publication type:
- Article
The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems.
- Published in:
- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 3, p. 205, doi. 10.1111/j.1365-277X.2005.00609.x
- By:
- Publication type:
- Article
Obesity and Diabetes.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Nutrition and stroke.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Fetal nutrition and adult disease.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Infant Formula– Evaluating the Safety of New Ingredients.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Diet and daily life.
- Published in:
- 2005
- By:
- Publication type:
- Editorial
Current literature.
- Published in:
- 2005
- Publication type:
- Abstract