Works matching IS 09523871 AND DT 2003 AND VI 16 AND IP 6
Results: 23
Lay conception of hypertension and its significance to clients and professionals in nutrition and health [corrected] [published erratum appears in J HUM NUTR DIET 2004 Feb;17(1):103].
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
The dietitians challenge: the implementation of nutritional advice for people with diabetes.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
A measurement and comparison of the fluid intake in people with and without back pain.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Caffeine ingestion and fluid balance: a review.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
The challenge of implementing dietary advice.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Understanding health: a sociological introduction.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
The atlas of food. Who eats what, where and why.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Communication and education skills for dietetics professionals (book)
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Food allergy and intolerance (book)
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Current literature.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Current literature.
- Published in:
- Journal of Human Nutrition & Dietetics, 2003, v. 16, n. 6, p. 475, doi. 10.1046/j.1365-277X.2003.00486.x
- Publication type:
- Article
UNDERSTANDING HEALTH. A SOCIOLOGICAL INTRODUCTION.
- Published in:
- 2003
- By:
- Publication type:
- Book Review
THE ATLAS OF FOOD. WHO EATS WHAT, WHERE AND WHY.
- Published in:
- 2003
- By:
- Publication type:
- Book Review
COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS PROFESSIONALS (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
FOOD ALLERGY AND INTOLERANCE (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
Lay conception of hypertension and its significance to clients and professionals in nutrition and health.
- Published in:
- Journal of Human Nutrition & Dietetics, 2003, v. 16, n. 6, p. 457, doi. 10.1046/j.1365-277X.2003.00485.x
- Publication type:
- Article
Continuing Professional Development Questionnaire.
- Published in:
- Journal of Human Nutrition & Dietetics, 2003, v. 16, n. 6, p. 453, doi. 10.1046/j.1365-277X.2003.00464.x
- Publication type:
- Article
The dietitians challenge: the implementation of nutritional advice for people with diabetes.
- Published in:
- Journal of Human Nutrition & Dietetics, 2003, v. 16, n. 6, p. 421, doi. 10.1046/j.1365-277X.2003.00460.x
- Publication type:
- Article
Caffeine ingestion and fluid balance: a review.
- Published in:
- Journal of Human Nutrition & Dietetics, 2003, v. 16, n. 6, p. 411, doi. 10.1046/j.1365-277X.2003.00477.x
- By:
- Publication type:
- Article
A measurement and comparison of the fluid intake in people with and without back pain.
- Published in:
- Journal of Human Nutrition & Dietetics, 2003, v. 16, n. 6, p. 403, doi. 10.1046/j.1365-277X.2003.00476.x
- By:
- Publication type:
- Article
Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records.
- Published in:
- Journal of Human Nutrition & Dietetics, 2003, v. 16, n. 6, p. 393, doi. 10.1046/j.1365-277X.2003.00475.x
- By:
- Publication type:
- Article
The challenge of implementing dietary advice.
- Published in:
- Journal of Human Nutrition & Dietetics, 2003, v. 16, n. 6, p. 391, doi. 10.1046/j.1365-277X.2003.00463.x
- By:
- Publication type:
- Article