Works matching IS 09523871 AND DT 2000 AND VI 13 AND IP 3
Results: 10
Frequency of consumption and nutrient composition of composite dishes commonly consumed in the UK by South Asian Muslims originating from Bangladesh, Pakistan and East Africa (Ismailis)
- Published in:
- 2000
- By:
- Publication type:
- Journal Article
The food consumption patterns and perceptions of dietary advice of older people.
- Published in:
- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 3, p. 173, doi. 10.1046/j.1365-277x.2000.00226.x
- By:
- Publication type:
- Article
Dietary intakes and nutrient status of vegetarian preschool children from a British national survey.
- Published in:
- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 3, p. 149, doi. 10.1046/j.1365-277x.2000.00227.x
- By:
- Publication type:
- Article
The development and testing of a food portion photograph book for use in an African population.
- Published in:
- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 3, p. 205, doi. 10.1046/j.1365-277x.2000.00228.x
- By:
- Publication type:
- Article
Children's perceptions of who controls their food.
- Published in:
- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 3, p. 163, doi. 10.1046/j.1365-277x.2000.00229.x
- By:
- Publication type:
- Article
Frequency of consumption and nutrient composition of composite dishes commonly consumed in the UK by South Asian Muslims originating from Bangladesh, Pakistan and East Africa (Ismailis).
- Published in:
- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 3, p. 185, doi. 10.1046/j.1365-277x.2000.00230.x
- By:
- Publication type:
- Article
Estimating food and nutrient intake from food frequency questionnaire data by reference to a standard weighed diet survey.
- Published in:
- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 3, p. 219, doi. 10.1046/j.1365-277x.2000.00231.x
- By:
- Publication type:
- Article
A comparison of household food availability in 11 countries.
- Published in:
- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 3, p. 197, doi. 10.1046/j.1365-277x.2000.00232.x
- By:
- Publication type:
- Article
Current literature.
- Published in:
- 2000
- By:
- Publication type:
- Abstract
From the Editor.
- Published in:
- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 3, p. 147, doi. 10.1046/j.1365-277x.2000.00234.x
- Publication type:
- Article