Works matching IS 09523871 AND DT 1995 AND VI 8 AND IP 5
Results: 11
Current Literature.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 373, doi. 10.1111/j.1365-277X.1995.tb00332.x
- Publication type:
- Article
A national food guide for the UK? Background and development.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 315, doi. 10.1111/j.1365-277X.1995.tb00325.x
- By:
- Publication type:
- Article
Editorial.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 303, doi. 10.1111/j.1365-277X.1995.tb00323.x
- By:
- Publication type:
- Article
Letter to the Editor.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 369, doi. 10.1111/j.1365-277X.1995.tb00330.x
- Publication type:
- Article
ANNOUNCEMENT.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 371, doi. 10.1111/j.1365-277X.1995.tb00331.x
- Publication type:
- Article
Claims and errors in food and nutrition advertisements broadcast by two Spanish television channels.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 353, doi. 10.1111/j.1365-277X.1995.tb00328.x
- By:
- Publication type:
- Article
The format for the National Food Guide: performance and preference studies.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 335, doi. 10.1111/j.1365-277X.1995.tb00327.x
- By:
- Publication type:
- Article
The National Food Guide: development of dietetic criteria and nutritional characteristics.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 323, doi. 10.1111/j.1365-277X.1995.tb00326.x
- By:
- Publication type:
- Article
Focus groups: their role in developing calcium-related education materials.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 363, doi. 10.1111/j.1365-277X.1995.tb00329.x
- By:
- Publication type:
- Article
Associations between plasma lipid concentrations and dietary, lifestyle and physical factors in the Oxford Vegetarian Study.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 305, doi. 10.1111/j.1365-277X.1995.tb00324.x
- By:
- Publication type:
- Article
Erratum.
- Published in:
- Journal of Human Nutrition & Dietetics, 1995, v. 8, n. 5, p. 385, doi. 10.1111/j.1365-277X.1995.tb00333.x
- Publication type:
- Article