Works matching IS 09516433 AND DT 2004 AND VI 22 AND IP 1-4
Results: 69
A fermented grain food mixture, AOB™, inhibits liver metastasis in the metastasis model of rat colon cancer.
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- Biofactors, 2004, v. 22, n. 1-4, p. 67, doi. 10.1002/biof.5520220112
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Antitumor activity and action mechanisms of Lactobacillus casei through the regulation of immune responses.
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- Biofactors, 2004, v. 22, n. 1-4, p. 63, doi. 10.1002/biof.5520220111
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Food technology: Challenge for health promotion.
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- Biofactors, 2004, v. 22, n. 1-4, p. 279, doi. 10.1002/biof.5520220155
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Key factors for the success of functional foods.
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- Biofactors, 2004, v. 22, n. 1-4, p. 289, doi. 10.1002/biof.5520220156
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Studies on action of menaquinone-7 in regulation of bone metabolism and its preventive role of osteoporosis.
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- Biofactors, 2004, v. 22, n. 1-4, p. 5, doi. 10.1002/biof.5520220102
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Anti-obesity actions of green tea: Possible involvements in modulation of the glucose uptake system and suppression of the adipogenesis-related transcription factors.
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- Biofactors, 2004, v. 22, n. 1-4, p. 135, doi. 10.1002/biof.5520220126
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Beer and health: Preventive effects of beer components on lifestyle-related diseases.
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- Biofactors, 2004, v. 22, n. 1-4, p. 303, doi. 10.1002/biof.5520220160
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Cancer prevention with food factors: Alone and in combination.
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- Biofactors, 2004, v. 22, n. 1-4, p. 49, doi. 10.1002/biof.5520220109
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Cancer prevention by antioxidants.
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- Biofactors, 2004, v. 22, n. 1-4, p. 57, doi. 10.1002/biof.5520220110
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Characteristics and physiological functions of polyphenols from apples.
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- Biofactors, 2004, v. 22, n. 1-4, p. 311, doi. 10.1002/biof.5520220161
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Effects of tea catechins on lipid metabolism and body fat accumulation.
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- Biofactors, 2004, v. 22, n. 1-4, p. 141, doi. 10.1002/biof.5520220127
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Food safety and epidemiology: New database of functional food factors.
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- Biofactors, 2004, v. 22, n. 1-4, p. 213, doi. 10.1002/biof.5520220144
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Effects of isoflavone supplements on bone metabolic markers and climacteric symptoms in Japanese women.
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- Biofactors, 2004, v. 22, n. 1-4, p. 221, doi. 10.1002/biof.5520220145
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Phytoestrogens, cancer and coronary heart disease.
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- Biofactors, 2004, v. 22, n. 1-4, p. 229, doi. 10.1002/biof.5520220146
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Changes of the total antioxidative status of blood cells in the progression of stomach and large bowel cancers in patients subjected to primary radical treatment.
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- Biofactors, 2004, v. 22, n. 1-4, p. 75
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The influence of antineoplastic chemotherapy on the glutathione enzymes activity in the blood.
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- Biofactors, 2004, v. 22, n. 1-4, p. 79
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Inhibitory effect of esculin on oxidative DNA damage and carcinogenesis induced by N-nitrosobis(2-oxopropyl)amine in hamster pancreas.
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- Biofactors, 2004, v. 22, n. 1-4, p. 83, doi. 10.1002/biof.5520220116
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Anticancer and radioprotective potentials of Mentha piperita.
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- Biofactors, 2004, v. 22, n. 1-4, p. 87, doi. 10.1002/biof.5520220117
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Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island.
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- Biofactors, 2004, v. 22, n. 1-4, p. 93, doi. 10.1002/biof.5520220118
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Anti-clastogenic ingredients in Cassia nomame extract.
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- Biofactors, 2004, v. 22, n. 1-4, p. 99, doi. 10.1002/biof.5520220119
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Antitumor activity of rice-shochu post-distillation slurry and vinegar produced from the post-distillation slurry via oral administration in a mouse model.
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- Biofactors, 2004, v. 22, n. 1-4, p. 103, doi. 10.1002/biof.5520220120
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Anti-tumorigenic components of a sea weed, Eeteromorpha clathrata.
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- Biofactors, 2004, v. 22, n. 1-4, p. 107, doi. 10.1002/biof.5520220121
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Citrus nobiletin inhibits azoxymethane-induced large bowel carcinogenesis in rats.
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- Biofactors, 2004, v. 22, n. 1-4, p. 111, doi. 10.1002/biof.552210121
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Effects of diet composition on mutagenic activity in urine.
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- Biofactors, 2004, v. 22, n. 1-4, p. 115, doi. 10.1002/biof.5520220122
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Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sprouts.
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- Biofactors, 2004, v. 22, n. 1-4, p. 271, doi. 10.1002/biof.5520220154
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Cytoplasmic fraction of Lactococcus lactis ssp. lactis induces apoptosis in SNU-1 stomach adenocarcinoma cells.
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- Biofactors, 2004, v. 22, n. 1-4, p. 119, doi. 10.1002/biof.5520220123
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Green vegetable drink consumption protects peripheral lymphocytes DNA damage in Korean smokers.
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- Biofactors, 2004, v. 22, n. 1-4, p. 245, doi. 10.1002/biof.5520220149
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High-throughput profiling of dietary polyphenols and their metabolites by HPLC-ESI-MS-MS in human urine.
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- Biofactors, 2004, v. 22, n. 1-4, p. 241, doi. 10.1002/biof.5520220148
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<FORMULA>^{18}</FORMULA>O-Labeled lipid hydroperoxides and HPLC coupled to mass spectrometry as valuable tools for studying the generation of singlet oxygen in biological system.
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- Biofactors, 2004, v. 22, n. 1-4, p. 333, doi. 10.1002/biof.5520220166
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Quantitative determination of urinary 8-hydroxy-2'-deoxyguanosine level in healthy Japanese volunteers.
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- Biofactors, 2004, v. 22, n. 1-4, p. 249, doi. 10.1002/biof.5520220150
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The production of hypoallergenic wheat flour and the analysis of its allergy suppressive effects.
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- Biofactors, 2004, v. 22, n. 1-4, p. 295, doi. 10.1002/biof.5520220157
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Antimutagenicity of Japanese traditional herbs, gennoshoko, yomogi, senburi and iwa-tobacco.
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- Biofactors, 2004, v. 22, n. 1-4, p. 123, doi. 10.1002/biof.5520220124
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Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: Double-blind, placebo controlled intervention trial.
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- Biofactors, 2004, v. 22, n. 1-4, p. 145, doi. 10.1002/biof.5520220128
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Production and stability of structured lipids from algal oils and capric acid.
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- Biofactors, 2004, v. 22, n. 1-4, p. 315, doi. 10.1002/biof.5520220162
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Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex.
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- Biofactors, 2004, v. 22, n. 1-4, p. 299, doi. 10.1002/biof.5520220158
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Biological activity in traditional Alaska pollack sikhae during low temperature fermentation.
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- Biofactors, 2004, v. 22, n. 1-4, p. 319, doi. 10.1002/biof.5520220163
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Nutritional analysis of Vietnamese seaweeds for food and medicine.
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- Biofactors, 2004, v. 22, n. 1-4, p. 323, doi. 10.1002/biof.5520220164
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Effects of combination of Caiapo® with other plant-derived substance on anti-diabetic efficacy in KK-Ay mice.
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- Biofactors, 2004, v. 22, n. 1-4, p. 149, doi. 10.1002/biof.5520220129
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Antihypertensive effect of γ-amino butyric acid enriched soy products in spontaneously hypertensive rats.
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- Biofactors, 2004, v. 22, n. 1-4, p. 165, doi. 10.1002/biof.5520220133
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Isoflavones in several clover species and in milk from goats fed clovers.
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- Biofactors, 2004, v. 22, n. 1-4, p. 237, doi. 10.1002/biof.5520220147
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Enhancement of insulin sensitivity in adipocytes by ginger.
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- Biofactors, 2004, v. 22, n. 1-4, p. 153, doi. 10.1002/biof.5520220130
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Effects of structured lipids containing eicosapentaenoic or docosahexaenoic acid and caprylic acid on serum and liver lipid profiles in rats.
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- Biofactors, 2004, v. 22, n. 1-4, p. 157, doi. 10.1002/biof.5520220131
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Effects of forsythia fruit extracts and lignan on lipid metabolism.
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- Biofactors, 2004, v. 22, n. 1-4, p. 161, doi. 10.1002/biof.5520220132
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Simple and rapid determination of 1-deoxynojirimycin in mulberry leaves.
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- Biofactors, 2004, v. 22, n. 1-4, p. 341, doi. 10.1002/biof.5520220167
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Effects of dietary sea squirt (Halocynthia roretzi) on lipid metabolism in rats.
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- Biofactors, 2004, v. 22, n. 1-4, p. 169, doi. 10.1002/biof.5520220134
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Phytosterols and lecithin do not have an additive effect in lowering plasma and hepatic cholesterol levels in diet-induced hypercholesterolemic rats.
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- Biofactors, 2004, v. 22, n. 1-4, p. 173, doi. 10.1002/biof.5520220135
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Inhibitory activity of shiitake flavor against platelet aggregation.
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- Biofactors, 2004, v. 22, n. 1-4, p. 177, doi. 10.1002/biof.5520220136
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Red wine polyphenolics suppress the secretion and the synthesis of Apo B48 from human intestinal CaCo-2 cells.
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- Biofactors, 2004, v. 22, n. 1-4, p. 181, doi. 10.1002/biof.5520220137
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Effect of phytate-removal and deamidation of soybean proteins on calcium absorption in the in situ rats.
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- Biofactors, 2004, v. 22, n. 1-4, p. 21, doi. 10.1002/biof.5520220103
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Fibrinolytic and anti-thrombotic effect of NKCP, the protein layer from Bacillus subtilis (natto).
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- Biofactors, 2004, v. 22, n. 1-4, p. 185, doi. 10.1002/biof.5520220138
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