Antioxidant effects of α- and γ-carboxyethyl-6-hydroxychromans.
- Published in:
- Biofactors, 2002, v. 16, n. 3/4, p. 93, doi. 10.1002/biof.5520160305
- By:
- Publication type:
- Article
Works matching IS 09516433 AND DT 2002 AND VI 16 AND IP 3/4
Results: 6
1
2
Amelioration of cisplatin toxicity by a fermented grain food product.
- Published in:
- Biofactors, 2002, v. 16, n. 3/4, p. 105, doi. 10.1002/biof.5520160306
- By:
- Publication type:
- Article
3
Antioxidant effects of tetrahydro-β-carboline derivatives identified in aged garlic extract.
- Published in:
- Biofactors, 2002, v. 16, n. 3/4, p. 57, doi. 10.1002/biof.5520160302
- By:
- Publication type:
- Article
4
Membrane-rigidifying effects of anti-cancer dietary factors.
- Published in:
- Biofactors, 2002, v. 16, n. 3/4, p. 45, doi. 10.1002/biof.5520160301
- By:
- Publication type:
- Article
5
Characteristic rat tissue accumulation of nobiletin, a chemopreventive polymethoxyflavonoid, in comparison with luteolin.
- Published in:
- Biofactors, 2002, v. 16, n. 3/4, p. 73, doi. 10.1002/biof.5520160303
- By:
- Publication type:
- Article
6
Impact of water-dispersible beadlets as a vehicle for the delivery of carotenoids to cultured cells.
- Published in:
- Biofactors, 2002, v. 16, n. 3/4, p. 83, doi. 10.1002/biof.5520160304
- By:
- Publication type:
- Article