Works matching IS 09516433 AND DT 2000 AND VI 12 AND IP 1-4
Results: 45
Functional food science in Japan: State of the art.
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- Biofactors, 2000, v. 12, n. 1-4, p. 13, doi. 10.1002/biof.5520120103
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Food allergens and the mucosal immune system.
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- Biofactors, 2000, v. 12, n. 1-4, p. 29, doi. 10.1002/biof.5520120105
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The concept of intracellular-, extracellular- and bone-minerals.
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- Biofactors, 2000, v. 12, n. 1-4, p. 35, doi. 10.1002/biof.5520120106
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Food system-based approaches to improving micronutrient nutrition: The case for selenium.
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- Biofactors, 2000, v. 12, n. 1-4, p. 39, doi. 10.1002/biof.5520120107
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- Article
Role of diet modification in cancer prevention.
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- Biofactors, 2000, v. 12, n. 1-4, p. 45, doi. 10.1002/biof.5520120108
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- Article
High phosphorus feeding decreases the expression of renal PTH/PTHRP-receptor mRNA in rats.
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- Biofactors, 2000, v. 12, n. 1-4, p. 53, doi. 10.1002/biof.5520120109
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- Article
Influence of food ingredients on iron availability.
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- Biofactors, 2000, v. 12, n. 1-4, p. 59, doi. 10.1002/biof.5520120110
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Prevention of cancer and other chronic diseases worldwide based on sound mechanisms.
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- Biofactors, 2000, v. 12, n. 1-4, p. 73, doi. 10.1002/biof.5520120112
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Food containing phytoestrogens, and breast cancer.
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- Biofactors, 2000, v. 12, n. 1-4, p. 89, doi. 10.1002/biof.5520120114
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Chemopreventive effects of coffee bean and rice constituents on colorectal carcinogenesis.
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- Biofactors, 2000, v. 12, n. 1-4, p. 101, doi. 10.1002/biof.5520120116
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- Article
Inhibitory effects of curcumin and capsaicin on phorbol ester-induced activation of eukaryotic transcription factors, NF-.
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- Biofactors, 2000, v. 12, n. 1-4, p. 107, doi. 10.1002/biof.5520120117
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Prevention of the formation of mutagenic and/or carcinogenic heterocyclic amines by food factors.
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- Biofactors, 2000, v. 12, n. 1-4, p. 123, doi. 10.1002/biof.5520120119
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Effects of L-lysine deficient diet on the hypothalamic interstitial norepinephrine and diet-induced thermogenesis in rats in vivo.
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- Biofactors, 2000, v. 12, n. 1-4, p. 137, doi. 10.1002/biof.5520120121
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Protein hydrolysates for oral tolerance.
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- Biofactors, 2000, v. 12, n. 1-4, p. 147, doi. 10.1002/biof.5520120123
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Anticancer activity of hydrophobic peptides from soy proteins.
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- Biofactors, 2000, v. 12, n. 1-4, p. 151, doi. 10.1002/biof.5520120124
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- Article
Development of functional foods based on physiological activity of amino acids and peptides in Japan.
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- Biofactors, 2000, v. 12, n. 1-4, p. 161, doi. 10.1002/biof.5520120126
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- Article
Respective bioavailability of quercetin aglycone and its glycosides in a rat model.
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- Biofactors, 2000, v. 12, n. 1-4, p. 169, doi. 10.1002/biof.5520120127
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Factors affecting flavonoids absorption.
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- Biofactors, 2000, v. 12, n. 1-4, p. 175, doi. 10.1002/biof.5520120128
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Metabolic fate of luteolin and its functional activity at focal site.
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- Biofactors, 2000, v. 12, n. 1-4, p. 181, doi. 10.1002/biof.5520120129
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- Article
Mechanisms involved in the chemoprevention of flavonoids.
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- Biofactors, 2000, v. 12, n. 1-4, p. 193, doi. 10.1002/biof.5520120131
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- Article
Suppressive effects of flavonoids on dioxin toxicity.
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- Biofactors, 2000, v. 12, n. 1-4, p. 201, doi. 10.1002/biof.5520120132
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- Article
Anti-ulcer effects and biological activities of polysaccharides from marine algae.
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- Biofactors, 2000, v. 12, n. 1-4, p. 267, doi. 10.1002/biof.5520120140
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- Article
Anti-tumor polysaccharides from mushrooms during storage.
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- Biofactors, 2000, v. 12, n. 1-4, p. 275, doi. 10.1002/biof.5520120141
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When is dietary fiber considered a functional food?
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- Biofactors, 2000, v. 12, n. 1-4, p. 289, doi. 10.1002/biof.5520120143
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Effects of the administration of wheat bran biscuit: Changes in the diet.
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- Biofactors, 2000, v. 12, n. 1-4, p. 299, doi. 10.1002/biof.5520120144
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Going against the grain? Current status of the dietary fiber-colorectal cancer hypothesis.
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- Biofactors, 2000, v. 12, n. 1-4, p. 305, doi. 10.1002/biof.5520120145
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Zinc deficiency and taste dysfunction; Contribution of carbonic anhydrase, a zinc-metalloenzyme, to normal taste sensation.
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- Biofactors, 2000, v. 12, n. 1-4, p. 65, doi. 10.1002/biof.5520120111
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Prevention of colon carcinogenesis and carcinoma metastasis by orally administered bovine lactoferrin in animals.
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- Biofactors, 2000, v. 12, n. 1-4, p. 83, doi. 10.1002/biof.5520120113
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- Article
Antitumor protein (AP) from a mushroom induced apoptosis to transformed human keratinocyte by controlling the status of pRb, c-MYC, cyclin E-cdk2, and p21.
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- Biofactors, 2000, v. 12, n. 1-4, p. 157, doi. 10.1002/biof.5520120125
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- Article
Suppressive effects of citrus fruits on free radical generation and nobiletin, an anti-inflammatory polymethoxyflavonoid.
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- Biofactors, 2000, v. 12, n. 1-4, p. 187, doi. 10.1002/biof.5520120130
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Isoflavonoids and chronic disease: Mechanisms of action.
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- Biofactors, 2000, v. 12, n. 1-4, p. 209, doi. 10.1002/biof.5520120133
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- Article
Role of antimutagens/anticarcinogens in cancer prevention.
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- Biofactors, 2000, v. 12, n. 1-4, p. 113, doi. 10.1002/biof.5520120118
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Comparison of plasma and urinary phytoestrogens in Japanese and Finnish women by time-resolved fluoroimmunoassay.
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- Biofactors, 2000, v. 12, n. 1-4, p. 217, doi. 10.1002/biof.5520120134
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Effects of isoflavone supplement on healthy women.
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- Biofactors, 2000, v. 12, n. 1-4, p. 233, doi. 10.1002/biof.5520120136
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The effects of soy protein in women and men with elevated plasma lipids.
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- Biofactors, 2000, v. 12, n. 1-4, p. 251, doi. 10.1002/biof.5520120138
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- Article
Chemoprotection against cancer by induction of Phase 2 enzymes.
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- Biofactors, 2000, v. 12, n. 1-4, p. 5, doi. 10.1002/biof.5520120102
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- Article
Effects of food factors on signal transduction pathways.
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- Biofactors, 2000, v. 12, n. 1-4, p. 17, doi. 10.1002/biof.5520120104
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- Article
Antioxidant activity of soya hypocotyl tea in humans.
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- Biofactors, 2000, v. 12, n. 1-4, p. 227, doi. 10.1002/biof.5520120135
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Dietary intake and cancer mortality in Japan.
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- Biofactors, 2000, v. 12, n. 1-4, p. 95, doi. 10.1002/biof.5520120115
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COX-2 and iNOS, good targets for chemoprevention of colon cancer.
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- Biofactors, 2000, v. 12, n. 1-4, p. 129, doi. 10.1002/biof.5520120120
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- Article
Bioactive peptides derived from food proteins preventing lifestyle-related diseases.
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- Biofactors, 2000, v. 12, n. 1-4, p. 143, doi. 10.1002/biof.5520120122
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- Article
Attenuation of neurodegeneration-relevant modifications of brain proteins by dietary soy.
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- Biofactors, 2000, v. 12, n. 1-4, p. 243, doi. 10.1002/biof.5520120137
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- Article
Modulation of cell-cell communication in the cause and chemoprevention/chemotherapy of cancer.
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- Biofactors, 2000, v. 12, n. 1-4, p. 259, doi. 10.1002/biof.5520120139
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- Article
Butyrate as a model for ``Gene-regulating chemoprevention and chemotherapy''.
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- Biofactors, 2000, v. 12, n. 1-4, p. 283, doi. 10.1002/biof.5520120142
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Preface.
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- Biofactors, 2000, v. 12, n. 1-4, p. 1, doi. 10.1002/biof.5520120101
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- Article