Works matching IS 09516433 AND DT 2000 AND VI 12 AND IP 1-4

Results: 45

Functional food science in Japan: State of the art.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 13, doi. 10.1002/biof.5520120103

By:

Arai, Soichi

Publication type:

Article

Food allergens and the mucosal immune system.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 29, doi. 10.1002/biof.5520120105

By:

Kaminogawa, Shuichi

Publication type:

Article

The concept of intracellular-, extracellular- and bone-minerals.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 35, doi. 10.1002/biof.5520120106

By:

Nishimuta, Mamoru

Publication type:

Article

Food system-based approaches to improving micronutrient nutrition: The case for selenium.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 39, doi. 10.1002/biof.5520120107

By:

Combs Jr., Gerald F.

Publication type:

Article

Role of diet modification in cancer prevention.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 45, doi. 10.1002/biof.5520120108

By:

Abdulla, Mohamed;
Gruber, Per

Publication type:

Article

High phosphorus feeding decreases the expression of renal PTH/PTHRP-receptor mRNA in rats.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 53, doi. 10.1002/biof.5520120109

By:

Masuyama, Ritsuko;
Suzuki, Kazuharu

Publication type:

Article

Influence of food ingredients on iron availability.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 59, doi. 10.1002/biof.5520120110

By:

Tsuchita, Hiroshi;
Manabe, Noboru;
Saito, Shinichi

Publication type:

Article

Prevention of cancer and other chronic diseases worldwide based on sound mechanisms.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 73, doi. 10.1002/biof.5520120112

By:

Weisburger, John H.

Publication type:

Article

Food containing phytoestrogens, and breast cancer.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 89, doi. 10.1002/biof.5520120114

By:

Adlercreutz, H.;
Mazur, W.;
Stumpf, K.;
Kilkkinen, A.;
Pietinen, P.;
Hulten, K.;
Hallmans, G.

Publication type:

Article

Chemopreventive effects of coffee bean and rice constituents on colorectal carcinogenesis.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 101, doi. 10.1002/biof.5520120116

By:

Mori, Hideki;
Kawabata, Kunihiro;
Matsunaga, Kengo;
Ushida, Jun;
Fujii, Keiko;
Hara, Akira;
Tanaka, Takuji;
Murai, Hiromichi

Publication type:

Article

Inhibitory effects of curcumin and capsaicin on phorbol ester-induced activation of eukaryotic transcription factors, NF-.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 107, doi. 10.1002/biof.5520120117

By:

Surh, Young-Joon;
Han, Seong Su;
Keum, Young-Sam;
Seo, Hyo-Joung;
Lee, Sang Sup

Publication type:

Article

Prevention of the formation of mutagenic and/or carcinogenic heterocyclic amines by food factors.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 123, doi. 10.1002/biof.5520120119

By:

Kikugawa, Kiyomi;
Hiramoto, Kazuyuki;
Kato, Tetsuta

Publication type:

Article

Effects of L-lysine deficient diet on the hypothalamic interstitial norepinephrine and diet-induced thermogenesis in rats in vivo.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 137, doi. 10.1002/biof.5520120121

By:

Smriga, M.;
Murakami, H.;
Mori, M.;
Torii, K.

Publication type:

Article

Protein hydrolysates for oral tolerance.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 147, doi. 10.1002/biof.5520120123

By:

Lipkowski, A. W.;
Baranowska, B.;
Marczak, E.;
Kwiatkowska-Patzer, B.;
Gajkowska, B.;
Walski, M.

Publication type:

Article

Anticancer activity of hydrophobic peptides from soy proteins.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 151, doi. 10.1002/biof.5520120124

By:

Kim, Song E.;
Kim, Hyuck Hwa;
Kim, Ji Yeon;
Kang, Young Im;
Woo, Hee Jong;
Lee, Hyong Joo

Publication type:

Article

Development of functional foods based on physiological activity of amino acids and peptides in Japan.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 161, doi. 10.1002/biof.5520120126

By:

Miwa, Misao

Publication type:

Article

Respective bioavailability of quercetin aglycone and its glycosides in a rat model.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 169, doi. 10.1002/biof.5520120127

By:

Morand, Christine;
Manach, Claudine;
Crespy, Vanessa;
Remesy, Christian

Publication type:

Article

Factors affecting flavonoids absorption.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 175, doi. 10.1002/biof.5520120128

By:

Piskula, Mariusz K.

Publication type:

Article

Metabolic fate of luteolin and its functional activity at focal site.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 181, doi. 10.1002/biof.5520120129

By:

Shimoi, Kayoko;
Saka, Noriko;
Kaji, Kazuhiko;
Nozawa, Ryushi;
Kinae, Naohide

Publication type:

Article

Mechanisms involved in the chemoprevention of flavonoids.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 193, doi. 10.1002/biof.5520120131

By:

Siess, Marie-Helene;
Le Bon, Anne-Marie;
Canivenc-Lavier, Marie-Chantal;
Suschetet, Marc

Publication type:

Article

Suppressive effects of flavonoids on dioxin toxicity.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 201, doi. 10.1002/biof.5520120132

By:

Ashida, Hitoshi

Publication type:

Article

Anti-ulcer effects and biological activities of polysaccharides from marine algae.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 267, doi. 10.1002/biof.5520120140

By:

Nagaoka, Masato;
Shibata, Hideyuki;
Kimura-Takagi, Itsuko;
Hashimoto, Shusuke;
Aiyama, Ritsuo;
Ueyama, Sadao;
Yokokura, Teruo

Publication type:

Article

Anti-tumor polysaccharides from mushrooms during storage.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 275, doi. 10.1002/biof.5520120141

By:

Mizuno, Masashi

Publication type:

Article

When is dietary fiber considered a functional food?

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 289, doi. 10.1002/biof.5520120143

By:

Prosky, Leon

Publication type:

Article

Effects of the administration of wheat bran biscuit: Changes in the diet.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 299, doi. 10.1002/biof.5520120144

By:

Ishikawa, Hideki;
Akedo, Ikuko;
Nakamura, Tomiyo;
Kimura, Kazuko;
Takimoto, Yasuko;
Suzuki, Takaichiro;
Sato, Shinichi;
Tanaka, Yukio;
Otani, Toru

Publication type:

Article

Going against the grain? Current status of the dietary fiber-colorectal cancer hypothesis.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 305, doi. 10.1002/biof.5520120145

By:

Schatzkin, Arthur

Publication type:

Article

Prevention of colon carcinogenesis and carcinoma metastasis by orally administered bovine lactoferrin in animals.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 83, doi. 10.1002/biof.5520120113

By:

Tsuda, Hiroyuki;
Sekine, Kazunori;
Takasuka, Nobuo;
Toriyama-Baba, Hiroyasu;
Iigo, Masaaki

Publication type:

Article

Role of antimutagens/anticarcinogens in cancer prevention.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 113, doi. 10.1002/biof.5520120118

By:

Shankel, Delbert M.;
Telikepalli, H.;
Pillai, S. P.;
Menon, S. R.;
Pillai, C. A.;
Mitscher, L. A.

Publication type:

Article

Antitumor protein (AP) from a mushroom induced apoptosis to transformed human keratinocyte by controlling the status of pRb, c-MYC, cyclin E-cdk2, and p21.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 157, doi. 10.1002/biof.5520120125

By:

Kawamura, Yukio;
Manabe, Mariko;
Kitta, Kazumi

Publication type:

Article

Suppressive effects of citrus fruits on free radical generation and nobiletin, an anti-inflammatory polymethoxyflavonoid.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 187, doi. 10.1002/biof.5520120130

By:

Murakami, Akira;
Koshiba, Teruaki;
Koshimizu, Koichi;
Nakamura, Yoshimasa;
Ohto, Yoshimi;
Yano, Masamichi;
Tokuda, Harukuni;
Nishino, Hoyoku;
Ohigashi, Hajime

Publication type:

Article

Isoflavonoids and chronic disease: Mechanisms of action.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 209, doi. 10.1002/biof.5520120133

By:

Barnes, S.;
Boersma, B.;
Kim, H.;
Xu, J.;
Patel, R.;
Darley-Usmar, V. M.;
Kirk, M.

Publication type:

Article

Comparison of plasma and urinary phytoestrogens in Japanese and Finnish women by time-resolved fluoroimmunoassay.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 217, doi. 10.1002/biof.5520120134

By:

Uehara, Mariko;
Arai, Yusuke;
Watanabe, Shaw;
Adlercreutz, Herman

Publication type:

Article

Antioxidant activity of soya hypocotyl tea in humans.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 227, doi. 10.1002/biof.5520120135

By:

Watanabe, Shaw;
Haba, Ryota;
Terashima, Kayoko;
Arai, Yusuke;
Chiba, Hiroshige;
Miura, Tsutomu;
Takamatsu, Kiyoharu

Publication type:

Article

Effects of isoflavone supplement on healthy women.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 233, doi. 10.1002/biof.5520120136

By:

Watanabe, Shaw;
Terashima, Kayo;
Sato, Yuho;
Arai, Sinsuke;
Eboshida, Akira

Publication type:

Article

The effects of soy protein in women and men with elevated plasma lipids.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 251, doi. 10.1002/biof.5520120138

By:

Mackey, R.;
Ekangaki, A.;
Eden, J. A.

Publication type:

Article

Chemoprotection against cancer by induction of Phase 2 enzymes.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 5, doi. 10.1002/biof.5520120102

By:

Talalay, Paul

Publication type:

Article

Effects of food factors on signal transduction pathways.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 17, doi. 10.1002/biof.5520120104

By:

Dong, Zigang

Publication type:

Article

Zinc deficiency and taste dysfunction; Contribution of carbonic anhydrase, a zinc-metalloenzyme, to normal taste sensation.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 65, doi. 10.1002/biof.5520120111

By:

Komai, Michio;
Goto, Tomoko;
Takeda, Tomohiko;
Furukawa, Yuji;
Suzuki, Hitoshi

Publication type:

Article

Dietary intake and cancer mortality in Japan.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 95, doi. 10.1002/biof.5520120115

By:

Matsumura, Yasuhiro;
Yoshiike, Nobuo;
Yokoyama, Tetsuji;
Tanaka, Heizo

Publication type:

Article

COX-2 and iNOS, good targets for chemoprevention of colon cancer.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 129, doi. 10.1002/biof.5520120120

By:

Watanabe, Kouji;
Kawamori, Toshihiko;
Nakatsugi, Seiichi;
Wakabayashi, Keiji

Publication type:

Article

Bioactive peptides derived from food proteins preventing lifestyle-related diseases.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 143, doi. 10.1002/biof.5520120122

By:

Yoshikawa, Masaaki;
Fujita, Hiroyuki;
Matoba, Nobuyuki;
Takenaka, Yasuyuki;
Yamamoto, Taichi;
Yamauchi, Rena;
Tsuruki, Hirotaka;
Takahata, Kyoya

Publication type:

Article

Attenuation of neurodegeneration-relevant modifications of brain proteins by dietary soy.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 243, doi. 10.1002/biof.5520120137

By:

Kim, Helen;
Xia, Hongli;
Li, Lin;
Gewin, John

Publication type:

Article

Modulation of cell-cell communication in the cause and chemoprevention/chemotherapy of cancer.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 259, doi. 10.1002/biof.5520120139

By:

Trosko, James E.;
Chang, Chia Cheng

Publication type:

Article

Butyrate as a model for ``Gene-regulating chemoprevention and chemotherapy''.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 283, doi. 10.1002/biof.5520120142

By:

Sowa, Yoshihiro;
Sakai, Toshiyuki

Publication type:

Article

Preface.

Published in:

Biofactors, 2000, v. 12, n. 1-4, p. 1, doi. 10.1002/biof.5520120101

By:

Ohigashi, Hajime;
Osawa, Toshihiko;
Terao, Junji;
Watanabe, Shaw;
Yoshikawa, Toshikazu

Publication type:

Article