Vasorelaxation, endothelium, and wine.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 455, doi. 10.1002/biof.5520060418
- By:
- Publication type:
- Article
Works matching IS 09516433 AND DT 1997 AND VI 6 AND IP 4
Results: 18
1
2
Measurements of the antioxidant capacity in human plasma.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 451, doi. 10.1002/biof.5520060417
- By:
- Publication type:
- Article
3
Wine antioxidants: Effects in vitro and in vivo.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 449, doi. 10.1002/biof.5520060416
- By:
- Publication type:
- Article
4
Analysis of polyphenols and resveratrol in Italian wines.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 445, doi. 10.1002/biof.5520060415
- By:
- Publication type:
- Article
5
Chromatography of phenolics in wine.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 441, doi. 10.1002/biof.5520060414
- By:
- Publication type:
- Article
6
Resveratrol and other phenolics in white wines from Spain.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 437, doi. 10.1002/biof.5520060413
- By:
- Publication type:
- Article
7
Activity of wine and grape phenolic antioxidants in human...
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 433, doi. 10.1002/biof.5520060412
- By:
- Publication type:
- Article
8
Biological activity of procyanidins from Vitis vinifera L.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 429, doi. 10.1002/biof.5520060411
- By:
- Publication type:
- Article
9
Antioxidants in red wine.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 423, doi. 10.1002/biof.5520060410
- By:
- Publication type:
- Article
10
Ethanol or antioxidants?
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 421, doi. 10.1002/biof.5520060409
- By:
- Publication type:
- Article
11
Red wine consumption inhibits LDL oxidation and...
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 415, doi. 10.1002/biof.5520060408
- By:
- Publication type:
- Article
12
Inhibition of platelet activity with red wine and grape...
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 411, doi. 10.1002/biof.5520060407
- By:
- Publication type:
- Article
13
Polyphenols produced during red wine ageing.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 403, doi. 10.1002/biof.5520060406
- By:
- Publication type:
- Article
14
Antioxidant effects of flavonoids.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 399, doi. 10.1002/biof.5520060405
- By:
- Publication type:
- Article
15
Basic mechanisms of antioxidant activity.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 391, doi. 10.1002/biof.5520060404
- By:
- Publication type:
- Article
16
Antioxidants and atherosclerosis: An overview.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 385, doi. 10.1002/biof.5520060403
- By:
- Publication type:
- Article
17
Wine and mortality.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 377
- By:
- Publication type:
- Article
18
Preface.
- Published in:
- Biofactors, 1997, v. 6, n. 4, p. 375, doi. 10.1002/biof.5520060401
- Publication type:
- Article