Works matching IS 09514198 AND DT 2021 AND VI 35 AND IP 11
Results: 8
Determination of trace fluoride in water samples by silylation and gas chromatography/mass spectrometry analysis.
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- Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 11, p. 1, doi. 10.1002/rcm.9089
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- Article
Metabolic study of ginsenoside Rg3 and glimepiride in type 2 diabetic rats by liquid chromatography coupled with quadrupole‐Orbitrap mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 11, p. 1, doi. 10.1002/rcm.9083
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- Article
MS Amanda 2.0: Advancements in the standalone implementation.
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- Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 11, p. 1, doi. 10.1002/rcm.9088
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- Article
A new automated method for high‐throughput carbon and hydrogen isotope analysis of gaseous and dissolved methane at atmospheric concentrations.
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- Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 11, p. 1, doi. 10.1002/rcm.9086
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- Article
GC/MS<sup>n</sup> analysis of the crude reaction mixtures from Friedel–Crafts acylation: Unambiguous identification and differentiation of 3‐aroylbenzofurans from their 4‐ and 6‐regioisomers.
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- Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 11, p. 1, doi. 10.1002/rcm.9082
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- Article
Rapid decomposition of geological samples by ammonium bifluoride (NH<sub>4</sub>HF<sub>2</sub>) for combined Hf‐Nd‐Sr isotope analyses.
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- Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 11, p. 1, doi. 10.1002/rcm.9081
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- Article
High‐temperature mass spectrometric study of vaporization and thermodynamics of the Cs<sub>2</sub>O‐B<sub>2</sub>O<sub>3</sub> system: Review and experimental investigation.
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- Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 11, p. 1, doi. 10.1002/rcm.9079
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- Article
Dietary protein content and digestibility influences discrimination of amino acid nitrogen isotope values in a terrestrial omnivorous mammal.
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- Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 11, p. 1, doi. 10.1002/rcm.9073
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- Article