Works matching IS 09505423 AND DT 2024 AND VI 59 AND IP 12

Results: 63
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    Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration.

    Published in:
    International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9310, doi. 10.1111/ijfs.17573
    By:
    • Castro‐Salomón, Maritza;
    • Beltrán‐Barrientos, Lilia M.;
    • González‐Córdova, Aarón F.;
    • Hernández‐Mendoza, Adrián;
    • Torres‐Llanez, María J.;
    • Vallejo‐Cordoba, Belinda
    Publication type:
    Article
    27

    Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model.

    Published in:
    International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9298, doi. 10.1111/ijfs.17570
    By:
    • Kalintas Caglar, Nagihan;
    • Saroglu, Oznur;
    • Karakas, Canan Yagmur;
    • Tasci, Cansu Ozel;
    • Catalkaya, Gizem;
    • Yildirim, Rusen Metin;
    • Gultepe, Eyup Eren;
    • Gulec, Sukru;
    • Sagdic, Osman;
    • Capanoglu, Esra;
    • Karadag, Ayse
    Publication type:
    Article
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