Works in International Journal of Food Science & Technology, 2025, Vol 60, Issue 1


Results: 128
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    The addition of partially pregelatinized sago starch and red rice–sago fibre mixture on the functional properties of sago analogue rice produced through extrusion.

    Published in:
    International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf042
    By:
    • Sabirin;
    • Sitanggang, Azis Boing;
    • Budijanto, Slamet;
    • Kusarpoko, Mardonius Budi;
    • Pramana, Yanuar Sigit;
    • Darussalam, Abdullah;
    • Purwoto, Ahmad Safrudin;
    • Triwiyono, Bambang;
    • Kuswardani, Novi;
    • Yassaroh;
    • Pangesti, Anggun;
    • Ratri, Laila Widya
    Publication type:
    Article
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    Cutting-edge nanotherapeutics: silver nanoparticles loaded with ciprofloxacin for powerful antidiabetic, antioxidant, anti-inflammatory, and antibiotic action against resistant pathogenic bacteria.

    Published in:
    International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf024
    By:
    • Laib, Ibtissam;
    • Mohammed, Hamdi Ali;
    • Laouini, Salah Eddine;
    • Bouafia, Abderrhmane;
    • Abdullah, Mahmood M S;
    • Al-Lohedan, Hamad A;
    • Al-Essa, Qudama;
    • Trzepieciński, Tomasz
    Publication type:
    Article
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