Works in International Journal of Food Science & Technology, 2025, Vol 60, Issue 1

Results: 128

Effects of electron beam irradiation on structural, physicochemical, and functional properties of highland barley rice.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf026

By:

Chen, Xuecong;
Kuang, Jiwei;
Wu, Jing;
Zhang, Chengping;
Zhang, Jianling;
Dang, Bin

Publication type:

Article

Correction to: The effect of core oil on the encapsulation efficiency and mechanical properties of microcapsules prepared using complex coacervation followed by spray drying/coating.

Published in:: 2025
Publication type:: Correction Notice

Barberry anthocyanins: recent advances in extraction, stability, biological activities, and utilisation in food systems—a review.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf031

By:

Khezri, Sima;
Ghanbarzadeh, Babak;
Ehsani, Ali

Publication type:

Article

Preservation of fresh chicken breast by edible sodium alginate coating containing cinnamon essential oil microcapsules.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf032

By:

Hu, Nan;
Ji, Dingdan;
Liu, Yufei;
Li, Jiawen;
Zhang, Huiting;
Cui, Baozhong;
Fu, Hongfei;
Wang, Yunyang;
Chen, Xiangwei

Publication type:

Article

Improving preservation effect on grass carp of film made from peach gum with the addition of chitosan for structural fusion and physical property changes.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf043

By:

Zhang, Yan;
Zhou, Mingyi;
Zhang, Zhen;
Wu, Xiaomeng;
Guo, Xuesong

Publication type:

Article

New insights into how the structure of starch synergistically affects the digestibility, texture, and cooking properties of instant rice noodles incorporated with starch–lipid complexes.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvae031

By:

Chen, Jin;
Chen, Zhigang

Publication type:

Article

The addition of partially pregelatinized sago starch and red rice–sago fibre mixture on the functional properties of sago analogue rice produced through extrusion.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf042

By:

Sabirin;
Sitanggang, Azis Boing;
Budijanto, Slamet;
Kusarpoko, Mardonius Budi;
Pramana, Yanuar Sigit;
Darussalam, Abdullah;
Purwoto, Ahmad Safrudin;
Triwiyono, Bambang;
Kuswardani, Novi;
Yassaroh;
Pangesti, Anggun;
Ratri, Laila Widya

Publication type:

Article

Effect of pH value and volume ratio on the electrostatic interaction between soybean protein isolates and Houttuynia cordata polysaccharides.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae088

By:

Zeng, Chaoyi;
Sun, Xiaoqin;
Liu, Xiaocui;
Pan, Yinzhen;
Tian, Jin

Publication type:

Article

Quality parameters and shelf life of strawberry (cv. Centenary) fruits as affected by active modified atmosphere packaging.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf010

By:

Mulla, Mehraj Fatema Z;
Shonte, Tigist Tadesse;
Pathania, Shivani

Publication type:

Article

Comparison of the functional properties between tapioca-resistant maltodextrin and commercial prebiotics.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf033

By:

Namkieat, Pichamon;
Borompichaichartkul, Chaleeda;
Phumsombat, Putthapong;
Ayuni, Dwi;
Sapwarobol, Suwimol

Publication type:

Article

The effect of core oil on the encapsulation efficiency and mechanical properties of microcapsules prepared using complex coacervation followed by spray drying/coating.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae005

By:

Huang, Qun;
Mills, Tom;
Zhang, Zhibing

Publication type:

Article

Phenolic, antioxidant capacity, and antinutritional compounds in different Australian Acacia seeds.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf029

By:

Chong, Wei Shan Cassandra;
Tilbrook, Dale;
Pereira, Gavin;
Dykes, Gary A;
George, Nicholas;
Coorey, Ranil

Publication type:

Article

Effects of inactivated Bacillus sp. DU-106 on high-fat diet-induced obesity and the gut–liver axis.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf028

By:

Li, Yanli;
Zhao, Wenjun;
Jiang, Bingyan;
Huang, Xiao-Chun;
Liu, Jie;
Huang, Junyuan;
Hu, Bang;
Liu, Yong-Xin;
Du, Bing;
Li, Pan

Publication type:

Article

High pressure–combined calcium lactate treatment improves colour stability in yaks due to changes in myoglobin and muscle microstructure.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf006

By:

Li, Cai-Yun;
Liu, Shu-Hua;
Zhang, Yu-Bin

Publication type:

Article

Food loss and waste reduction by using Industry 4.0 technologies: examples of promising strategies.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf034

By:

Arshad, Rai Naveed;
Abdul-Malek, Zulkurnain;
Parra-López, Carlos;
Hassoun, Abdo;
Qureshi, Muhammad Imran;
Sultan, Aysha;
Carmona-Torres, Carmen;
Waal, Jennifer Mignonne de;
Jagtap, Sandeep;
Garcia-Garcia, Guillermo

Publication type:

Article

From forest to fork: a systematic review of mushroom-based meat analogues.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf030

By:

Fetriyuna, Fetriyuna;
Rafi, Afif Ziyadi;
Zaida, Zaida;
Purwestri, Ratna Chrismiari;
Sikin, Adi Md

Publication type:

Article

Metabolite profiles of processed finger millet (Eleusine coracana) and edible crickets (Acheta domesticus) using gas chromatography–mass spectrometry.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf021

By:

Mahlanza, Zamancwane Pretty;
Bamidele, Oluwaseun Peter;
Oyeyinka, Samson Adeoye;
Sobowale, Sunday Samuel;
Ledbetter, Moira;
Wilkin, Jonathan;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Nutraceutical potential of modified Thai red curry paste: antioxidant, anti-inflammatory, and gut microbiota modulation.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae059

By:

Detarun, Preeyabhorn;
Wichienchot, Santad;
Siripongvutikorn, Sunisa;
Utaipan, Tanyarath;
Samakradhamrongthai, Rajnibhas Sukeaw;
Wittaya, Thawien;
Punvichai, Teerasak;
Naher, Jasmin

Publication type:

Article

Methodology for accessing cyanogen glycoside and alkaloid content in Traditional foods.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae013

By:

Hay, Thomas Owen;
Nastasi, Joseph Robert;
Turpin, Gerry;
Chapman, Dale;
Fredricks, Bronwyn;
Thompson, Suzanne;
Fitzgerald, Melissa

Publication type:

Article

Nutritional, pasting, rheological, and thermal properties of sorghum–okara composite flours and porridges.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae021

By:

Adeyanju, Adeyemi Ayotunde;
Emmanuel, Praise Oluwabusayo;
Adetunji, Adeoluwa Iyiade;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae055

By:

Redha, Ali Ali;
Nash, Geoffrey R;
Torquati, Luciana;
Gidley, Michael J;
Cozzolino, Daniel

Publication type:

Article

The association between oxidative stress and risk of sarcopenia: a Mendelian randomisation study.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf027

By:

Ma, Yiqin;
Yang, Dan;
Zhao, Xiaoxuan;
Wang, Rongyun

Publication type:

Article

Comparative analysis of purine release in ostrich meat under different food heating techniques.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae087

By:

Hou, Chuanli;
Xiao, Lu;
Sha, Wanqian;
Liu, Huilin;
Wang, Yanbo;
Ren, Jiaoyan

Publication type:

Article

Effects of various physical pretreatments and dextranase on the structure and physicochemical properties of porous sweet potato starch: a comparative study.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf008

By:

Wang, Boyan;
Luan, Wenjing;
Li, Qiang;
Jiang, Weihong;
Zhang, Lei;
Lyu, Mingsheng;
Wang, Shujun

Publication type:

Article

Cutting-edge nanotherapeutics: silver nanoparticles loaded with ciprofloxacin for powerful antidiabetic, antioxidant, anti-inflammatory, and antibiotic action against resistant pathogenic bacteria.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf024

By:

Laib, Ibtissam;
Mohammed, Hamdi Ali;
Laouini, Salah Eddine;
Bouafia, Abderrhmane;
Abdullah, Mahmood M S;
Al-Lohedan, Hamad A;
Al-Essa, Qudama;
Trzepieciński, Tomasz

Publication type:

Article

Enhancing the probiotic, sensory, and antioxidant properties of Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge through lactic acid fermentation for functional food development.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf022

By:

Ma, Yan-Li;
Wang, Yin-Zhuang;
Feng, Yuan;
Duan, Ding-ding;
Yang, Hai-yan;
Wang, Jun

Publication type:

Article

Assessing the physicochemical and bioactivity properties of vinegar derived from 'Phulae' pineapple fruitlets during inoculated fermentation: a comparative study.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae105

By:

Konsue, Nattaya;
Suthiluk, Phunsiri

Publication type:

Article

Extraction and characterisation of gelatin from acoupa weakfish skins (Cynoscion acoupa) pretreated with ethylenediaminetetraacetic acid.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf023

By:

Barbosa, Jhonatas Rodrigues;
Freitas, Maurício Madson dos Santos;
Lourenço, Lúcia de Fátima Henriques

Publication type:

Article

Enhancing gamma aminobutyric acid synthesis from defatted rice bran extract by Lactobacillus brevis VTCC-B397: technical parameters analysis.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf015

By:

Lai, Quoc Dat;
Doan, Ngoc Thuc Trinh;
Nguyen, Thi Hien

Publication type:

Article

Effect of dielectric barrier discharge cold plasma treatment on the nutritional quality of ground pistachios.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf020

By:

Bi, Chengnan;
Ma, Tingjun

Publication type:

Article

Impact of kernel hardness, protein, and total starch content on wheat starch digestibility.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae103

By:

Du, Mei;
Deng, Guangbin;
Liu, Rong;
Lu, Jing;
Wang, Mingxiu;
Cheng, Jiasheng;
Luo, Xuelian;
Zhang, Lei;
Zhang, Chihong;
Li, Yunfang;
Wu, Yu

Publication type:

Article

Research on peanut pedigree analysis and variety identification methods based on deep features extraction and hierarchical clustering.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf017

By:

Hua, Zhenlu;
Liu, Xiaoyang;
Zhang, Runzhe;
Jia, Xiaofei;
Zhao, Longgang;
Qiao, Lixian;
Deng, Limiao

Publication type:

Article

Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending the shelf-life of rainbow trout fillets.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf013

By:

Baran, Alper;
Nadaroglu, Hayrunnisa;
Gelen, Sevda Urcar

Publication type:

Article

Use of potassium hydroxide as a source of nutrients in the composition of food supplements.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf014

By:

Zovi, Andrea;
Ferrara, Francesco

Publication type:

Article

Functional, structural, and physicochemical properties of spray-dried abalone (Haliotis discus subsp. hannai Ino) protein and hydrolysates with varying degrees of hydrolysis.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae043

By:

Zhu, Xiaotong;
Li, Guiyang;
Chen, Zhongqin;
Cao, Wenhong;
Lin, Haisheng;
Gao, Jialong;
Qin, Xiaoming;
Zheng, Huina

Publication type:

Article

Lactobacillus fermentum KP101 fermentation broth improves high-fat diet-induced hyperlipidemia in mice by modulation of liver lipid metabolism and intestinal flora dysbiosis.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvaf011

By:

Wang, Chao;
Nan, Bo;
Wang, Yu;
Zhang, Nan;
Zhang, Yue;
Xing, Xin-Yue;
Wei, Shan-Shan;
Meng, Xiang-Hui;
Li, Xia;
Wang, Yu-Hua

Publication type:

Article

Shining light on seaweed: the utilisation of vibrational spectroscopy and machine learning in the seaweed industry.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf012

By:

Power, Aoife;
Chapman, James;
Hoffman, Louwrens;
Cozzolino, Daniel

Publication type:

Article

Characterisation of colour, phenolics, and volatile compounds of six pomegranate varieties grown in Yunnan.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf007

By:

Peng, Yijin;
Yun, Yurou;
Zou, Wenhui;
Zhou, Linyan

Publication type:

Article

Valourisation of Refosco grape pomace: exploring its antioxidant, antimicrobial, and antiadhesive properties.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf003

By:

Kranjc, Katja;
Čondić, Mia;
Kovač, Boris

Publication type:

Article

Fecal fermentation of lentinan and its effect on gut microbiota and metabolites.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae004

By:

Yang, Yuhan;
Zhou, Xu;
Wang, Botao;
Wei, Li;
Zhang, Yuyan;
Wang, Xuemin;
Bai, Junying;
Suo, Huayi

Publication type:

Article

Combined effects of high-pressure processing, sodium salt, and microbial transglutaminase on textural characteristics of fish emulsion sausages from threadfin bream surimi.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae104

By:

Sakamut, Phatthira;
Akkarapukjinda, Boodsayapuk;
Hongviangjan, Worawan;
Sompongse, Warangkana

Publication type:

Article

Dynamic changes in primary and secondary metabolites of monascal brown rice through γ-aminobutyric acid microcapsule supplementation and untargeted metabolomic analysis.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf004

By:

Uthai, Narissara;
Nuclear, Paulwatt;
Kraboun, Kitisart

Publication type:

Article

Breaking the biofilm barrier: vitamin C as a novel strategy against multidrug-resistant Salmonella Typhimurium.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae082

By:

Shivaprasad, D P;
Kaushik, Abhishek;
Taneja, Neetu Kumra;
Lakra, Anupama;
Bharadwaj, Dinesh K;
Juneja, Vijay Kumar;
Taneja, Pankaj;
Chauhan, Komal;
Oberoi, Harinder Singh

Publication type:

Article

Quality and safety of natto fermented with Bacillus subtilis BJ3-2 using kidney beans from Guizhou.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvae097

By:

Fu, Jingyi;
Wu, Yongjun;
Yang, Yi;
Zhang, Wen;
Zhang, Shilong;
Ge, Pingzhen;
Wen, Anyan;
Wu, Qifeng;
Zeng, Haiying;
Qin, Likang

Publication type:

Article

Exploring the deciphering properties of Cyamopsis tetragonoloba: its food application, feasibility, and future aspects.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae098

By:

Rani, Ritu;
Kaushik, Deepika;
Babagil, Gülçin Emel;
Proestos, Charalampos;
Brennan, Charles;
Oz, Fatih;
Kumar, Mukul

Publication type:

Article

Effect of waxy corn starch on the quality of dough and fine dried noodles.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvae065

By:

Xue, Yibo;
Lv, Linhua;
Meng, Lifei;
Chen, Ling;
Zhao, Tiejun

Publication type:

Article

Dough rheology properties as affected by the inclusion of oat drink residue flour: a multivariate analysis approach.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvae101

By:

Rashed, Mahmoud Said;
Gallagher, Eimear;
Frias, Jesus M;
Pojić, Milica;
Pathania, Shivani

Publication type:

Article

Improving the physicochemical properties of composite yuba with whey protein isolate by ultrasound treatment: study on the film-forming ability and structure.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvae099

By:

Chen, Yao;
Han, Yuxin;
Wei, Xinyu;
Cao, Weiwei;
Li, Linlin;
Duan, Xu;
Gao, Ke;
Zhang, Junhui;
Chen, Junliang;
Ren, Guangyue

Publication type:

Article

Preliminary study on the correlation between enzyme activity assays and substrate preferences of microbial transglutaminase.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae100

By:

Zheng, Xinyue;
Luo, Wenjie;
Wang, Mingfeng;
Chen, Xing;
Liu, Jing;
Wang, Lei;
Zhang, Wei;
Hu, Weiyao;
Dong, Gaofeng;
Pan, Hongyang;
Wang, Zhaojun;
Chen, Qiuming

Publication type:

Article

Carvacrol encapsulated in chia mucilage nanocapsules reduces Salmonella population in chicken meat.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvae102

By:

Cacciatore, Fabíola Ayres;
Scherer, Alina;
Brandelli, Adriano;
Malheiros, Patrícia da Silva

Publication type:

Article