Works in International Journal of Food Science & Technology, 2024, Vol 59, Issue 9

Results: 73

Investigation of synergistic effect and mechanism of green tea extract and coffee extract on α‐amylase and α‐glucosidase inhibition.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6590, doi. 10.1111/ijfs.17412

By:

Ni, Jian;
Zhou, Xincheng;
Ge, Weiben;
Chen, Hongru;
Wang, Hongxin

Publication type:

Article

Effect of peeling and packaging methods on volatile compounds in pepper (Piper nigrum L.) during storage.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6533, doi. 10.1111/ijfs.17401

By:

Yu, Peiyao;
Zhang, Yuan;
Zhang, Bing;
Shen, Dezhan;
Zhao, Zhenhua;
Wei, Lijiao;
Guo, Xinbo

Publication type:

Article

Flavonoid‐enriched extract from stevia (Stevia rebaudiana Bertoni) regulated lipid accumulation and gut microbiota in obese mice.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6065, doi. 10.1111/ijfs.17329

By:

Luo, Guihong;
Zhao, Yimeng;
Wang, Xichang;
Yin, Mingyu

Publication type:

Article

Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6543, doi. 10.1111/ijfs.17402

By:

Molla, Mohammad Mainuddin;
Dey, Biddut Chandra;
Khan, Md. Hafizul Haque;
Sabuz, Ashfak Ahmed;
Chowdhury, Md. Golam Ferdous;
Pervin, Shahnaj;
Alam, Mahfujul;
Khatun, Anjumanara;
Pathan, Md. Hasib;
Shaikh, Md. Aftab Ali

Publication type:

Article

Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine – A longavity vitamin?

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5951, doi. 10.1111/ijfs.17414

By:

Wijesekara, Tharuka;
Xu, Baojun

Publication type:

Article

Optimising corn (Zea mays) cob powder as an effective sorbent for diverse gel matrices: exploring particle size and powder concentration effects.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6628, doi. 10.1111/ijfs.17419

By:

Wang, Haoxin;
Wang, Peng;
Kasapis, Stefan;
Truong, Tuyen

Publication type:

Article

The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6619, doi. 10.1111/ijfs.17418

By:

Younis, Mahmoud;
Ahmed, Isam Ali Mohamed;
Karrar, Emad;
Özcan, Mehmet Musa

Publication type:

Article

Effects of curdlan on the quality of frozen steamed bread: quality changes, water state and starch crystallinity.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6611, doi. 10.1111/ijfs.17416

By:

Hou, Liuyu;
Zhao, Beibei;
Fu, Shijian;
Liu, Ting;
Liu, Xinru;
Li, Hua

Publication type:

Article

Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6580, doi. 10.1111/ijfs.17410

By:

Erarslan, Azime;
Yuka, Selcen Ari

Publication type:

Article

Modulation of pea protein isolate hydrogels by adding kappa‐carrageenan: gelling properties and formation mechanism.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6598, doi. 10.1111/ijfs.17413

By:

Bartkuvienė, Ieva;
Keršienė, Milda;
Petrikaitė, Vilma;
Leskauskaitė, Daiva

Publication type:

Article

How can food frequency questionnaire evaluate the intake of processed foods with added emulsifiers? A pilot study.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6571, doi. 10.1111/ijfs.17406

By:

Ajabnoor, Sarah M.;
Khatib, Mai A.

Publication type:

Article

Effect of ultrasound and marination on functional and sensory properties, protein profiles and bioaccessibility of amino acids in turkey meat.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6558, doi. 10.1111/ijfs.17403

By:

Nalbant Tepeoğlu, Hadiye;
Karakaya, Sibel

Publication type:

Article

Repercussions of Lactiplantibacillus plantarum HYY‐DB9 and Levilactobacillus brevis GIM 1.773 on the degradation of nitrite, volatile compounds, and sensory assessment of traditional Chinese paocai.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6522, doi. 10.1111/ijfs.17400

By:

Huang, Yan‐yan;
Huang, Fang;
Huang, Jing‐yi;
Liu, Yan;
Li, Meng‐na;
Yao, Qing‐bo;
Zeng, Xin‐an;
Chen, Bo‐ru

Publication type:

Article

Effects of germination on the physicochemical, thermal, in vitro protein digestibility, Antinutrients, and antioxidant properties of sorghum flour.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6513, doi. 10.1111/ijfs.17399

By:

Singh, Sakshi;
Habib, Mehvish;
Mondal, Debarchan;
Thakur, Manisha;
Kumar, Yogesh;
Bashir, Khalid;
Jan, Shumaila;
Jan, Kulsum

Publication type:

Article

Alkali‐induced aggregation behaviour of tea polyphenols and its gel strengthening mechanism to alkali‐induced egg white.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6350, doi. 10.1111/ijfs.17376

By:

Li, Baochang;
Ma, Ruipeng;
Yang, Xuhua;
Obadi, Mohammed;
Xu, Bin;
Sun, Jun

Publication type:

Article

Effect of butylated hydroxyanisole and α‐tocopherol on the oxidative stability of palm olein during microwave heating.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6340, doi. 10.1111/ijfs.17374

By:

How, Yu Hsuan;
Nyam, Kar Lin;
Soo, Wei Xin

Publication type:

Article

Impact of different lactic acid bacteria on nitrite degradation and quality of fermented carrot.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6501, doi. 10.1111/ijfs.17397

By:

Li, Meng‐Na;
Yao, Qing‐Bo;
Zhang, Hong‐Rui;
Li, Wen‐Qi;
Nie, Jing;
Liang, Qi‐Chun;
Wang, Lang‐Hong;
Zeng, Xin‐An;
Huang, Yan‐Yan

Publication type:

Article

Valorisation of banana peel and mango peel as functional ingredients in baked products: a review.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5938, doi. 10.1111/ijfs.17395

By:

Ismail, Sahal;
Dubey, Praveen Kumar;
Mishra, Atul Anand;
Ashka, Fathima

Publication type:

Article

Radio frequency regulates the multi‐scale structure and functional properties of starch from different genotypes of corn.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6491, doi. 10.1111/ijfs.17394

By:

Ren, Liuyang;
Zheng, Zhaohui;
Yang, Pei;
Fu, Hanyu;
Xu, Jingshen;
Xie, Weijun;
Yang, Deyong

Publication type:

Article

Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6473, doi. 10.1111/ijfs.17392

By:

Dinc, Selin Ozge;
Colakoglu, Fatma;
Kunili, Ibrahim Ender;
Ormanci, Hasan Basri

Publication type:

Article

Study on the stability of four flavonoid glycoside components in Myrica Rubra pomace and their mechanism of in vitro hypoglycaemic activity.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6462, doi. 10.1111/ijfs.17391

By:

Tian, Siyi;
Chang, Guoli;
Xiang, Yannan;
Cai, Chenggang;
Luo, Xinyu;
Zhu, Ruiyu;
Yang, Hailong;
Gao, Haiyan

Publication type:

Article

Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6454, doi. 10.1111/ijfs.17390

By:

Merlino, Maria;
Cincotta, Fabrizio;
Verzera, Antonella;
Miller, Anthea;
Torre, Marco;
Condurso, Concetta

Publication type:

Article

Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during storage.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6443, doi. 10.1111/ijfs.17389

By:

Chanchi Prashanthkumar, Mallikarjun;
Fan, Xinru;
Zhao, Qiancheng;
Patil, Umesh;
Saetang, Jirakrit;
Benjakul, Soottawat

Publication type:

Article

Physicochemical and sensory properties of vegan ice cream using upcycled Aquasoya powder.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6431, doi. 10.1111/ijfs.17388

By:

Hwang, Su‐Yeong;
Yu, Jing‐Chao;
Shin, Weon‐Sun

Publication type:

Article

Effect of a novel high‐fibre component from quinoa on the properties of bread‐making.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6421, doi. 10.1111/ijfs.17387

By:

T. V., Sreechithra;
Ray, Amrita;
Sakhare, Suresh D.

Publication type:

Article

Recent developments in the application of alternative sterilisation technologies to meat products: A review.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5926, doi. 10.1111/ijfs.17384

By:

Huang, Yan‐yan;
Yao, Qing‐bo;
Ye, Ting‐ting;
Jia, Xiang‐ze;
Cao, Shi‐lin;
Fan, Tu‐gui;
Wang, Lang‐hong;
Zeng, Xin‐An

Publication type:

Article

Effects of boiling, centrifuging and drying methods on bioactive compounds in Antarctic krill meal.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6409, doi. 10.1111/ijfs.17386

By:

Yang, Liu;
Zheng, Yao;
Zhang, Shuaishuai;
Wang, Xin;
Guo, Quanyou

Publication type:

Article

Science, technology, and innovation in the dairy sector.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6717, doi. 10.1111/ijfs.17385

By:

Hill, Jeremy

Publication type:

Article

Submerged fermentation of empty carob pods to enhance D‐pinitol, total phenolic and dietary fibre contents and associated bioactivity.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6388, doi. 10.1111/ijfs.17382

By:

Vu, Thi Huong;
Johnson, Stuart K.;
Fenton, Haelee;
Nguyen, Duc Doan;
Bhattarai, Rewati Raman

Publication type:

Article

Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5912, doi. 10.1111/ijfs.17381

By:

Silva, Marcelo Edvan dos Santos;
de Oliveira, Rodrigo Lira;
de Lucena, Rodrigo Mendonça;
da Silva, Suzana Pedroza;
Porto, Tatiana Souza

Publication type:

Article

Characterising the effect of commercial wheat grain milling methods on wheat bran characteristics.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6398, doi. 10.1111/ijfs.17383

By:

Saini, Praveen;
Sinha, Akhouri Sanjay Kumar;
Prasad, Kamlesh

Publication type:

Article

Insights into the mechanisms underlying the quality deterioration of a novel frozen pasta product during freeze–thawed cycles.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6360, doi. 10.1111/ijfs.17377

By:

Zhang, Shenying;
Niu, Mengge;
Dang, Wenqian;
Han, Jiajing;
Liu, Mei;
Liang, Ying;
Yin, Lulu;
Zhu, Haojia;
Huang, Ying;
Zheng, Xueling;
Liu, Chong;
Li, Limin

Publication type:

Article

Role of short chain fatty acids on astrocytes and microglia in Alzheimer's disease brain.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5902, doi. 10.1111/ijfs.17380

By:

Senarath, Rathnayaka Mudiyanselage Uththara Sachinthanie;
Burton, Matthew;
Fernando, Welisarage Mary Kendrea Thiasangee;
Jayasena, Vijay;
Brennan, Charles;
Fernando, Wanakulasuriya Mary Ann Dipika Binosha

Publication type:

Article

Effects of radio frequency thawing on the quality attributes of frozen strawberries.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6374, doi. 10.1111/ijfs.17378

By:

Liu, Xingyu;
Yang, Yao;
Peng, Yu;
Li, Mo;
Ni, Yuanying;
Wen, Xin

Publication type:

Article

Combined effects of gelatin extraction methods and hydrolysis protease types on the functional properties of tilapia scale gelatin hydrolysates.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6194, doi. 10.1111/ijfs.17354

By:

Feng, Yuanyuan;
Shi, Qianqian;
Xie, Hexiang;
Ouyang, Kefan;
Xiong, Hua;
Zhao, Qiang

Publication type:

Article

Influence of reducing sugars and protein‐to‐sugar ratios on volatile profile, pH, and browning intensity of Maillard‐reacted nutritional yeast hydrolysate.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6325, doi. 10.1111/ijfs.17373

By:

Theng, Alicia Hui Ping;
Osen, Raffael;
Chiang, Jie Hong

Publication type:

Article

Determination of acrylamide in plantain and cassava chips through solid‐phase microextraction and gas chromatography with flame ionisation detection.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6317, doi. 10.1111/ijfs.17370

By:

Díaz‐Ávila, William Yesid;
Castellanos‐Galeano, Francisco Javier;
Taborda‐Ocampo, Gonzalo;
Fiscal‐Ladino, Jhon Alexander

Publication type:

Article

An efficient method for quantitative analysis of the lipophilic rosemary extract applied in vegetable oils.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6307, doi. 10.1111/ijfs.17369

By:

Guo, Mimi;
Tang, Huan;
Li, Xiujuan;
Yang, Liping;
Xue, Yalin;
Duan, Zhangqun

Publication type:

Article

Effect of water cooling treatment on structure and cooking characteristics of frozen extruded whole buckwheat noodles.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6298, doi. 10.1111/ijfs.17368

By:

Zhang, Tiannu;
Wu, Chaosheng;
Fu, Meixia;
Wang, Zhenjiong;
Cheng, Weiwei;
Gao, Chengcheng;
Feng, Xiao;
Tang, Xiaozhi

Publication type:

Article

The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6289, doi. 10.1111/ijfs.17367

By:

Younis, Mahmoud;
Ahmed, Isam Ali Mohamed;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Albakry, Zainab

Publication type:

Article

Effects of lysosomal Fe<sup>2+</sup> on mitochondria apoptosis and muscle tenderness in postmortem Tibetan sheep meat.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6277, doi. 10.1111/ijfs.17366

By:

Wang, Jingyu;
Han, Jinhua;
Zhao, Ruina;
Yu, Qunli;
Chen, Cheng;
Guo, Zhaobin;
Wen, Jingtao;
Fan, Guozhong;
Shi, Xixiong

Publication type:

Article

Nanoengineered sustainable antimicrobial packaging: integrating essential oils into polymer matrices to combat food waste.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5887, doi. 10.1111/ijfs.17364

By:

Duong, The H.;
Dinh, Khuong Ba;
Luu, Trong;
Chapman, James;
Baji, Avinash;
Truong, Vi Khanh

Publication type:

Article

Antioxidant capacity, antitumor activity and metabolomic profile of tamarillo (Solanum betaceum).

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6267, doi. 10.1111/ijfs.17363

By:

Silva, Luciana de Oliveira;
Rosado, Carolyne Pimentel;
Samary, Manuela;
Cruz, Marta Angela de Almeida Sousa;
Montenegro, Júlia;
Silva, Giovana Ramalho Patrizi da;
Antonio, Ananda da Silva;
Pereira, Henrique Marcelo Gualberto;
Veiga‐Junior, Valdir Florêncio da;
Palumbo, Antonio;
Teodoro, Anderson Junger;
Nunes, Juliana Cortes

Publication type:

Article

Characterisation of aroma‐active compounds in wheat flour by molecular sensory science.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6255, doi. 10.1111/ijfs.17361

By:

Sun, Huijuan;
Wang, Baosong;
Gao, Haina;
Song, Huanlu;
Huang, Xu;
Qiang, Wanli;
Wang, Xinyu;
Zhang, Ruixue;
Li, Yan

Publication type:

Article

Development and structural characterisation of gelatin‐based sustainable food packaging from turkey (Meleagris gallopavo) skin by‐product.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6243, doi. 10.1111/ijfs.17360

By:

Ozcan, Yilmaz;
Kurt, Abdullah;
Yildirim‐Yalcin, Meral;
Toker, Omer Said

Publication type:

Article

Betaine activates the Nrf2‐Keap1‐ARE pathway by increasing the methylation level of Keap1 DNA promoter.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6231, doi. 10.1111/ijfs.17359

By:

Zhang, Mengmeng;
Wang, Tianchui;
Ou, Sixian;
Zou, Yucong;
Xin, Xuan

Publication type:

Article

Bioactive profiling of two varieties of Indian legumes: adzuki and mung beans.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6218, doi. 10.1111/ijfs.17358

By:

Sharma, Ritu;
Kumar, Devendra;
Gupta, Rajinder K.

Publication type:

Article

Comparative analysis of rice bran and sesame protein hydrolysates in inhibiting foodborne pathogens: efficacy against Escherichia coliO157:H7 and Listeria monocytogenes.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6207, doi. 10.1111/ijfs.17355

By:

Noptana, Rodjana;
Onsaard, Ekasit;
McClements, David Julian;
McLandsborough, Lynne A.

Publication type:

Article

Plum protein isolate‐caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6183, doi. 10.1111/ijfs.17353

By:

Vujetić, Jelena;
Fraj, Jadranka;
Milinković Budinčić, Jelena;
Popović, Senka;
Đorđević, Tatjana;
Stolić, Žužana;
Popović, Ljiljana

Publication type:

Article

Development of evaluation model for texture of gel‐like foods using mechanical properties and sensory evaluation.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6174, doi. 10.1111/ijfs.17351

By:

Yang, Jiamin;
Kijima, Naoko;
Monta, Kana;
Masaka, Akiyoshi;
Ishikawa, Daitaro;
Fujii, Tomoyuki

Publication type:

Article