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Hyperoside improves the textural and rheological properties of threadfin bream surimi gel.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4829, doi. 10.1111/ijfs.16596
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- Publication type:
- Article
Understanding starch digestibility of rice: a study in white rice.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4849, doi. 10.1111/ijfs.16599
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- Article
Effect of rice flour to corn grits ratio and rice bran oil addition on starch digestibility profiles and properties of extruded multigrain puffed snacks.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4841, doi. 10.1111/ijfs.16598
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- Article
Effects of high‐pressure processing on techno‐functional properties of tamarind (Tamarindus indica L.) kernel powder.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4820, doi. 10.1111/ijfs.16594
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- Article
Nutritional features of flour blends composed of durum wheat and lupin.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4812, doi. 10.1111/ijfs.16592
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- Article
The effect of sealing process on the textural and sensory properties and protein profile of cooked meat.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4800, doi. 10.1111/ijfs.16590
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- Publication type:
- Article
Exploring differences in Korean consumers' perceptions of plant‐based jerky at different test locations: a comparison of the central location test, drive‐thru test, and home‐use test.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4790, doi. 10.1111/ijfs.16589
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- Article
Potato flour content determination of potato–wheat flour mixture based on hyperspectral imaging.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4780, doi. 10.1111/ijfs.16587
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- Publication type:
- Article
Investigation on consumer perception and acceptance of wheat beer using sorted napping and rate‐all‐that‐apply (RATA) questions.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4770, doi. 10.1111/ijfs.16585
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- Publication type:
- Article
Colour properties and tannin concentrations of polymeric phenolic materials extracted from Pinot Noir wines of a single NZ producer.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4761, doi. 10.1111/ijfs.16581
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- Publication type:
- Article
Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4752, doi. 10.1111/ijfs.16580
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- Publication type:
- Article
Fermentative extraction of phenolic compounds from unripe areca nuts by solid‐state fermentation using newly isolated Rhizopus orizaeMW538932.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4738, doi. 10.1111/ijfs.16579
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- Publication type:
- Article
Effects of enzymatic extrusion on the structure and physicochemical properties of oat flour and its application in oat milk production.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4638, doi. 10.1111/ijfs.16568
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- Publication type:
- Article
Effects of different pH, temperature, and pressurisation time on the stability of chlorophylls treated with Zn<sup>2+</sup> and high hydrostatic pressure.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4715, doi. 10.1111/ijfs.16577
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- Publication type:
- Article
Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4697, doi. 10.1111/ijfs.16576
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- Publication type:
- Article
The effects of gamma irradiation treatment on starch structure and properties: a review.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4519, doi. 10.1111/ijfs.16575
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- Publication type:
- Article
Ethanol/salt aqueous two‐phase systems (ATPS) for enrichment and identification of bioactive constituents escaping during pectin extraction.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4726, doi. 10.1111/ijfs.16578
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- Publication type:
- Article
Using mid‐infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in‐vitro digestion of starches.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4675, doi. 10.1111/ijfs.16573
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- Publication type:
- Article
W/O Pickering emulsion catalytic system stabilised by acetylated arachin/chitosan nanoparticles as an efficient platform for the preparation of diacylglycerol‐rich soybean oil.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4618, doi. 10.1111/ijfs.16566
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- Publication type:
- Article
A comparative study on the physicochemical characteristics and protein digestibility of tofu induced by magnesium chloride or combined with transglutaminase.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4666, doi. 10.1111/ijfs.16571
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- Publication type:
- Article
Carbodiimide‐mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano (Trachinotus ovatus) preservation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4683, doi. 10.1111/ijfs.16574
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- Article
Fatty acid distillation residues from rice oil bran refining as a source of phytochemicals.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4627, doi. 10.1111/ijfs.16567
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- Article
Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4652, doi. 10.1111/ijfs.16569
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- Article
Enrichment of a local sourdough bread with zinc and selenium through the use of biofortified whole wheat flour.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4562, doi. 10.1111/ijfs.16556
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- Article
Comprehensive analysis of the relationship between peptide profiles and microbial diversity in the Chinese Jiang‐Flavour Daqu.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4596, doi. 10.1111/ijfs.16564
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- Article
Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4582, doi. 10.1111/ijfs.16560
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- Article
Preparation of PET‐EG‐β‐CD mat for the preservation of chilled pork.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4572, doi. 10.1111/ijfs.16559
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- Article
Implications of wheat farming in Cd(II) and Pb(II) contaminated red eutrophic Oxisol: an experimental pilot investigation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4608, doi. 10.1111/ijfs.16565
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- Article
Effect of extrusion processing and simulated human digestion on the allergenicity of bambara groundnut protein.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4551, doi. 10.1111/ijfs.16555
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- Article
Influence of cellular structure, and non‐starch components, on the functional properties of starch in plant‐derived foods: Editorial.
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- 2023
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- Publication type:
- Editorial
Effect of starter inoculation proportions on the attributes of a superior new variety Osmanthus glutinous rice‐fermented milk beverages.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4529, doi. 10.1111/ijfs.16535
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- Publication type:
- Article
Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4911, doi. 10.1111/ijfs.16212
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- Article
Thermal transitions and microstructure of starch‐apple pomace‐based systems.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4899, doi. 10.1111/ijfs.16194
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- Publication type:
- Article
Phytochemical characterisation and antioxidant capacities of pomegranate peel.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4543, doi. 10.1111/ijfs.16537
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- Publication type:
- Article
Effects of NaCl and sucrose on the structure and thermal properties of microcrystalline starch‐glycerol monostearate complex.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4891, doi. 10.1111/ijfs.16130
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- Publication type:
- Article
Partial hydrolysis of waxy rice starch by maltogenic α‐amylase to regulate its structures, rheological properties and digestibility.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4881, doi. 10.1111/ijfs.15920
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- Publication type:
- Article
Preparation, characterisation and in vitro digestibility of potato starch‐fatty acid complexes.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4872, doi. 10.1111/ijfs.15903
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- Article
Effect of hydrophilic groups in lipids on the characteristics of starch–lipid complexes.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4862, doi. 10.1111/ijfs.15835
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- Article
Issue Information.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. i, doi. 10.1111/ijfs.15849
- Publication type:
- Article