Works in International Journal of Food Science & Technology, 2023, Vol 58, Issue 8

Results: 44

Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4288, doi. 10.1111/ijfs.16528

By:

Sun, Xiangxiang;
Yu, Yumei;
Saleh, Ahmed S. M.;
Yang, Xinyu;
Ma, Jiale;
Zhang, Dequan;
Li, Wenhao;
Wang, Zhenyu

Publication type:

Article

Bacillus siamensis FVP1 as a potential probiotic for enhancing nutritional aspects of soybean meal.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4277, doi. 10.1111/ijfs.16527

By:

Homsuwan, Nalinee;
Pruksasri, Suwattana;
Ngampanya, Budsaraporn

Publication type:

Article

Use of psyllium husk powder: Effects on emulsion stabilised by fish muscle proteins and gel characteristics of fish tofu.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4264, doi. 10.1111/ijfs.16526

By:

Singh, Avtar;
Sharma, Kartik;
Nuthong, Pornpot;
Benjakul, Soottawat

Publication type:

Article

Catalytic properties of lipoxygenase extracted from nine different Italian olive varieties (Olea europaea L.).

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4464, doi. 10.1111/ijfs.16563

By:

Liburdi, Katia;
Fabrizi, Chiara;
Esti, Marco

Publication type:

Article

Identification and characterisation of antimicrobial resistance of Enterococcus spp. isolated from pork and poultry meat.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4455, doi. 10.1111/ijfs.16562

By:

Martinez‐Laorden, Alba;
Arraiz‐Fernandez, Celia;
Gonzalez‐Fandos, Elena

Publication type:

Article

The Cyperus esculentus starch‐based bioactive films: characterisation, UV‐shielding and antioxidant capacity.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4446, doi. 10.1111/ijfs.16558

By:

Li, Fangyu;
Mao, Shuo;
Zhou, Xiaobin;
Li, Shuyi;
Lu, Chengwen;
Zhang, Tiehua

Publication type:

Article

Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4437, doi. 10.1111/ijfs.16557

By:

Ramón‐Canul, Lorena Guadalupe;
Guzmán‐Victoria, Elisa;
Ramírez‐Rivera, Emmanuel de Jesús;
Cabal‐Prieto, Adán;
Rodríguez‐Miranda, Jesús;
Llaguno‐Aguiñaga, Alejandro;
Sánchez‐Orea, José Manuel;
Ramírez‐García, Sergio Alberto;
Prinyawiwatkul, Witoon;
Herrera‐Corredor, José Andrés

Publication type:

Article

Insights into the relationships among the formation of biogenic amines, microbiota composition using a culture‐independent method, and metabolic potential in chill‐stored Scomber japonicus.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4425, doi. 10.1111/ijfs.16550

By:

Liang, Ruiping;
Tang, Haiqing;
Chen, Jingyi;
Zhang, Mengsi;
Liu, Lianliang;
Ou, Changrong

Publication type:

Article

Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4415, doi. 10.1111/ijfs.16549

By:

Sivaraman, Lekshmi;
Deshmukhe, Geetanjali;
Xavier, Kochery Augustine Martin;
Hirekudel, Sanath Kumar;
Desai, Ajay S.;
Balange, Amjad Khansaheb

Publication type:

Article

A comparison of blueberry polyphenols bioaccessibility in whey and pea proteins complexes and the impact of protein conformational changes on it.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4404, doi. 10.1111/ijfs.16546

By:

Ahmadi, Latifeh;
Dent, Terrence;
Maleky, Farnaz

Publication type:

Article

Effects of incorporation of sophorolipids on the texture profile, microbiological quality and oxidative stability of chicken sausages.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4397, doi. 10.1111/ijfs.16545

By:

Kaiser, Tania Regina;
Agonilha, Danilo Borba;
de Araújo Rocha, Renata;
Hergesel, Mariana;
Baldo, Cristiani;
Coelho, Alexandre Rodrigo;
Pedrão, Mayka Reghiany;
Colabone Celligoi, Maria Antonia P.

Publication type:

Article

Evaluation of the antihypertensive and antidiabetic potential of peptides from the globulin fraction of quinoa (Chenopodium quinoa) by an in silico and in vitro approach.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4386, doi. 10.1111/ijfs.16544

By:

Chirinos, Rosana;
Escobar‐Mendoza, Nicolle;
Figueroa‐Merma, Andrés;
de Oliveira, Thomás Valente;
Guzmán, Fanny;
Pedreschi, Romina;
Campos, David

Publication type:

Article

Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4376, doi. 10.1111/ijfs.16542

By:

Aydogdu Emir, Ayca;
Yildiz, Eda;
Oz, Emel;
Amarowicz, Ryszard;
Proestos, Charalampos;
Khan, Mohammad Rizwan;
Elobeid, Tahra;
Oz, Fatih

Publication type:

Article

Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4366, doi. 10.1111/ijfs.16541

By:

Wang, Jie;
Nisar, Tanzeela;
Fang, Zhongxiang;
Huang, Guanru;
Yang, Rui;
Wang, Fu;
Zou, Li;
Wang, Zi‐Chao;
Lin, Ying

Publication type:

Article

Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4114, doi. 10.1111/ijfs.16540

By:

Sibanda, Thulani;
Ntuli, Victor;
Neetoo, Swaleha Hudaa;
Habib, Ihab;
Njage, Patrick Murigu Kamau;
Parry‐Hanson Kunadu, Angela;
Andoh, Anthonia Helga;
Coorey, Ranil;
Buys, Elna M.

Publication type:

Article

Short‐term nitric oxide treatment enhances the antioxidant capacity and maintains the preservation quality of Meizao cherries.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4354, doi. 10.1111/ijfs.16538

By:

Liang, Fuhao;
Li, Xuejin;
Zhou, Cong;
Wang, Xiaodong;
Wang, Haifen;
Yuan, Junwei;
Zheng, Yanli;
Li, Xihong;
Chen, Lan;
Yang, Xiangzheng;
Jiang, Yuqian

Publication type:

Article

Comparison of immersion freezing, osmo‐dehydrofreezing and air freezing on freezing parameters and physicochemical properties of mango (Mangifera indica L.).

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4344, doi. 10.1111/ijfs.16536

By:

Li, Jing‐Wei;
Zhao, Jin‐Hong;
Dong, Xiao‐Qian;
Xiao, Hong‐Wei;
Zhang, Sai;
Peng, Yi‐Jiao

Publication type:

Article

Novel high‐quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4332, doi. 10.1111/ijfs.16534

By:

Falciano, Aniello;
Puleo, Sharon;
Colonna, Francesca;
Moresi, Mauro;
Di Monaco, Rossella;
Masi, Paolo

Publication type:

Article

Improving chitosan properties through ionic and chemical cross‐linking and their impact on emulsified systems.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4324, doi. 10.1111/ijfs.16533

By:

Gonçalves, Ana Carolina R.;
Duarte, Larissa G. R.;
Fiocco, Ana Clara T. R.;
Alencar, William M. P.;
Iacuzio, Raiza;
Silva, Nathália C. C.;
Picone, Carolina S. F.

Publication type:

Article

A review on microbiota: relation with diseases and nutrients role.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4100, doi. 10.1111/ijfs.16530

By:

Oz, Emel;
Şimşek, Ayşegül;
Şimşek, Melih;
Tuncer, Nihal;
Bayrak, Muharrem;
Çadırcı, Kenan;
Brennan, Charles;
Kumar, Mukul;
Proestos, Charalampos;
Brennan, Margaret;
Elobeid, Tahra;
Zeng, Maomao;
Tomasevic, Igor;
Ekiz, Elif;
Oz, Fatih

Publication type:

Article

Use of novel postharvest Aloe vera gel coating for suppression of ripening changes in Asian pears during long‐term cold storage.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4316, doi. 10.1111/ijfs.16532

By:

Adhikary, Trina;
Gill, Parmpal Singh;
Jawandha, Sukhjit Kaur

Publication type:

Article

Physicochemical properties and digestion characteristics of acylated Arenga pinnata starches.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4301, doi. 10.1111/ijfs.16531

By:

Li, Meng‐Yun;
An, Feng‐Kun;
Luo, Hai‐Lu;
Liu, Yuan‐Sen;
Fu, Zhen

Publication type:

Article

Gelatin hydrolysate in freeze–thawed shrimp model system: cryoprotective and antioxidative effects.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4256, doi. 10.1111/ijfs.16524

By:

Kittiphattanabawon, Phanat;
Maqsood, Sajid;
Visessanguan, Wonnop;
Benjakul, Soottawat

Publication type:

Article

Encapsulated powders of Alcea flower polyphenol‐rich extract by different hydrocolloid carriers: characterisation, antioxidant activity and chemical structures.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4246, doi. 10.1111/ijfs.16523

By:

Kalajahi, Sina Ghadimi;
Malekjani, Narjes;
Samborska, Katarzyna;
Akbarbaglu, Zahra;
Gharehbeglou, Pouria;
Sarabandi, Khashayar;
Jafari, Seid Mahdi

Publication type:

Article

Resistant starch in common beans: Concentration, characteristics, uses and health effects. A systematic map and review of the studies from 1962 to 2023.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4088, doi. 10.1111/ijfs.16522

By:

Bozkır, Eda;
Santamarina, Chiara;
Mariotti, Marco;
Saia, Sergio

Publication type:

Article

Understanding barriers of eating unfamiliar fruits and vegetables in children using 'Sensory Play': a narrative review.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4075, doi. 10.1111/ijfs.16521

By:

Crawford, Brooke;
Low, Julia Y.Q.;
Newman, Lisa

Publication type:

Article

Experimental protocols for in vitro gut models in food research: Editorial.

Published in:

2023

By:

Nissen, Lorenzo;
Gianotti, Andrea

Publication type:

Editorial

Wet vacuum impregnation assisted in malting; its implication on steeping degree, germination energy and malt properties.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4186, doi. 10.1111/ijfs.16511

By:

Gonu, Hellie;
Zarnkow, Martin;
Withayagiat, Ulaiwan

Publication type:

Article

Physicochemical characteristics of air classification products of sprouted wheat (Zhoumai 27) flour.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4225, doi. 10.1111/ijfs.16515

By:

Guo, Jia;
Feng, Chunlu;
Bian, Ke

Publication type:

Article

Cryoprotective effect of three oligosaccharides on freezing–thawing induced krill mince: with emphasis on physicochemical changes and gelation properties.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4215, doi. 10.1111/ijfs.16514

By:

Wang, Yueyue;
Jiang, Pengfei;
Fu, Baoshang;
Qi, Libo;
Shang, Shan

Publication type:

Article

Influence of feed moisture content on physical and sensory properties of extruded pure mung bean starch vermicelli.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4205, doi. 10.1111/ijfs.16513

By:

Nguyen, Tien Phung;
Lin, Jenshinn;
Songsermpong, Sirichai

Publication type:

Article

Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti‐diabetic, anti‐hypertensive and antioxidant properties.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4196, doi. 10.1111/ijfs.16512

By:

Jhan, Faiza;
Noor, Nairah;
Gani, Adil;
Ashraf, Zanoor ul;
Shah, Asima

Publication type:

Article

Quantification of element levels and arsenic species in commonly available rice in Sri Lanka and assessment of adverse health effects.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4235, doi. 10.1111/ijfs.16517

By:

Senarathne, E.M.N.S.;
Edirisinghe, E.M.R.K.B.;
Kim, Tae‐Young;
Yoo, Ji‐Hyock

Publication type:

Article

Improvement of the production process and the sensory and nutritional quality of m'bahou, a traditional plantain semolina, enriched with soy or cowpea.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4171, doi. 10.1111/ijfs.16496

By:

N'Goran, Christelle Adjoua;
Petit, Jérémy;
N'Guessan, Arlette Akissi;
Gonnety, Jean Tia;
Scher, Joël

Publication type:

Article

Effects of traditional starter and the Round‐Koji‐Maker starter on microbial communities and volatile flavours of Chi‐Flavour Baijiu.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4155, doi. 10.1111/ijfs.16495

By:

Fei, Yongtao;
Wang, Yuliang;
Zhang, Zhichao;
Liang, Jinglong;
Zhao, Wenhong;
Bai, Weidong;
He, Songgui;
Liu, Youqiang

Publication type:

Article

Combined effects of paper‐containing 1‐methylcyclopropene with nitrogen‐modified atmosphere packaging in the logistics process of e‐commerce on fruit quality of plum (Prunus salicina cv. 'Qingcuili') during shelf life.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4144, doi. 10.1111/ijfs.16486

By:

Zhang, Qianqian;
Guan, Wenqiang;
Xiong, Jinliang;
Lin, Hengxun;
Wang, Xueqing;
Huang, Ming;
Tan, Junjie;
Lei, Guisheng;
Luo, Qingyi;
Zhao, Qian

Publication type:

Article

Physicochemical changes in red wines from the São Francisco Valley (Brazil) after aged in a bottle.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4136, doi. 10.1111/ijfs.16429

By:

de Lima, Pedro Henrique Nascimento;
Rodrigues, Caroline Falcão;
de Arruda, José Humberto Barros;
Santos, Andrelina Maria Pinheiro;
de Andrade Lima, Luciana Leite

Publication type:

Article

In vitro digestion and fermentation of lacto‐N‐biose, a core building block of human milk oligosaccharides.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4511, doi. 10.1111/ijfs.16337

By:

Xie, Wanying;
Li, Wenjie;
Gao, Fanhui;
Li, Tuoping

Publication type:

Article

Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post‐COVID‐19 individuals: an in vitro pilot fermentation study.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4495, doi. 10.1111/ijfs.16274

By:

Mauro, Carolina Saori Ishii;
Hassani, Maryame Kadiri;
Barone, Monica;
Esposito, Maria Teresa;
Calle, Yolanda;
Behrends, Volker;
Garcia, Sandra;
Brigidi, Patrizia;
Turroni, Silvia;
Costabile, Adele

Publication type:

Article

In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose‐intolerant adults.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4485, doi. 10.1111/ijfs.16253

By:

Casciano, Flavia;
Nissen, Lorenzo;
Chiarello, Elena;
Di Nunzio, Mattia;
Bordoni, Alessandra;
Gianotti, Andrea

Publication type:

Article

Synergism and phenolic bioaccessibility during in vitro co‐digestion of cooked cowpea with orange juice.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4476, doi. 10.1111/ijfs.16144

By:

Honaiser, Tuany Camila;
Arcari, Stefany Grutzmann;
Fabiane, Keli Cristina;
Rocha, Maurisrael de Moura;
Fedrigo, Isabela Maia Toaldo;
Arisi, Ana Carolina Maisonnave

Publication type:

Article

Study on chemical compositions, antioxidants and intracellular anti‐melanogenic activities of varieties of Ganoderma lucidum in Vietnam.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4127, doi. 10.1111/ijfs.16019

By:

Ha, Hue Thi;
Tran‐Van, Hieu;
Van Tran, Thuan;
Nguyen, Hanh Thi Ngoc;
Phan, Dao Thi Anh

Publication type:

Article

Issue Information.

Published in:: International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. i, doi. 10.1111/ijfs.15848
Publication type:: Article

Fibre matrices for enhanced gut health: a mini review.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. e1, doi. 10.1111/ijfs.15702

By:

Fang, Fang;
Junejo, Shahid Ahmed;
Wang, Kai;
Yang, Xinquan;
Yuan, Yang;
Zhang, Bin

Publication type:

Article