Found: 71
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Sensory, cognitive perception, and consumer liking of Mexican Persian lime (Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contexts.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6485, doi. 10.1111/ijfs.16761
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- Article
Development of a synbiotic spray‐dried tamarillo (Chyphomandra betacea) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6881, doi. 10.1111/ijfs.16748
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- Article
Subcritical water‐treated soy protein‐gum Arabic core‐shell nanoparticles as phytosterol carriers.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6496, doi. 10.1111/ijfs.16763
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- Article
Quality evaluation of tomatoes coated by an advanced electrostatic spray coating system.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6351, doi. 10.1111/ijfs.16743
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- Article
Chitooligosaccharide–gallic acid complexes suppress the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6399, doi. 10.1111/ijfs.16751
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- Article
Yeast competition during alcoholic fermentation of agave. Its comprehension as a way to reach sustainable mezcal production.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6674, doi. 10.1111/ijfs.16784
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- Article
Safety and quality attributes of fresh sardines (Sardina pilchardus) in storage scenarios imitating harvest‐to‐refrigerator conditions.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6642, doi. 10.1111/ijfs.16780
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- Article
Pleurotus geesteranus mycelium proteins: physicochemical and functional properties.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6633, doi. 10.1111/ijfs.16778
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- Article
Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6652, doi. 10.1111/ijfs.16777
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- Article
Comparative molecular conformation, interaction, and network characteristics of wheat gluten modulated by sodium chloride and sodium carbonate.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6621, doi. 10.1111/ijfs.16776
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- Article
Dietary fibre concentrates from avocado and mango by‐products; antioxidant capacity and polyphenols evaluation by HPLC‐IDA‐EPI‐MS.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6609, doi. 10.1111/ijfs.16775
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- Article
The intra‐matrix and gastrointestinal parameters affecting the bioaccessibility of food biopeptides.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6202, doi. 10.1111/ijfs.16774
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- Article
Comparative analysis of three immunochromatographic test strips for rapid detection of cadmium ion in Asparagus.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6598, doi. 10.1111/ijfs.16773
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- Article
Improving gelling properties of fish gelatin by γ‐polyglutamic acid with four different molecular weights.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6588, doi. 10.1111/ijfs.16772
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- Article
Effects of simultaneous and sequential mixed fermentation of non‐Saccharomyces strains and a Saccharomyces cerevisiae strain on the fermentation process and volatile compounds of Mijiu.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6576, doi. 10.1111/ijfs.16771
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- Article
Effects of combined chlorogenic acid and cold plasma on the colour and flavour of roasted mutton patties.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6563, doi. 10.1111/ijfs.16770
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- Article
Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6552, doi. 10.1111/ijfs.16769
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- Article
Optimised extraction of phospholipids and omega‐3 fatty acids from Patagonian squid waste with low‐toxicity solvents.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6541, doi. 10.1111/ijfs.16768
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- Article
Novel nutrient dense quinoa fractions: physical, functional, thermal and rheological characterisation for potential industry application.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6530, doi. 10.1111/ijfs.16766
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- Article
Is seeing always good? The influence of organic food packaging transparency on consumers' purchase intentions.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6517, doi. 10.1111/ijfs.16765
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- Article
Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging and refrigerated storage on shelf‐life extension of desalted hake.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6507, doi. 10.1111/ijfs.16764
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- Article
Effect of refining on the quality of oils extracted by cold press from black cumin (Nigella sativa L.) seed and by solvent from its cake.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6475, doi. 10.1111/ijfs.16760
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Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6456, doi. 10.1111/ijfs.16759
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- Article
Effect of vacuum impregnation with melatonin, γ‐aminobutyric acid, and oxalic acid on chilling injury and quality of carambola.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6432, doi. 10.1111/ijfs.16755
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- Article
Effect of dextran and concentrated fructose from Weissella cibaria in the physicochemical and sensory properties of milk bread (pan de leche), gelato and calamansi (Citrus microcarpa) juice.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6445, doi. 10.1111/ijfs.16757
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- Article
The composition, characterisation, and health impacts of human milk lipid medium‐ and long‐chain TAGs.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6192, doi. 10.1111/ijfs.16754
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- Article
Formation and conversion of flavour related compounds of thermal cooked Ruditapes philippinarum soup.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6421, doi. 10.1111/ijfs.16753
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- Article
Effect of different hydrophobic soybean isolated peptides and their zinc complexes on the growth and fermentation of Lactobacillus bulgaricus.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6411, doi. 10.1111/ijfs.16752
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- Article
Effect of the addition of an emulgel based on whey protein isolate‐alginate‐inulin complex on the physicochemical and textural properties of reduced‐fat set yoghurt.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6844, doi. 10.1111/ijfs.16678
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- Article
Effect of enzyme‐assisted acid extraction on citrus high‐methoxyl pectin riched in RG‐I: preparation, structure characterisation and physico‐chemical properties.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6386, doi. 10.1111/ijfs.16749
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- Article
Changes in bioactive compounds during solid‐state fermentation of Sphenarium purpurascens with Aspergillus oryzae.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6653, doi. 10.1111/ijfs.16746
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- Article
Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slices.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6362, doi. 10.1111/ijfs.16744
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- Article
Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the iced storage.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6372, doi. 10.1111/ijfs.16745
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- Article
Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea (Pisum sativum L.) seeds.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6342, doi. 10.1111/ijfs.16742
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- Article
Lipid digestibility of sour cream and its analogue during in vitro digestion simulation and co‐consumption with cooked pasta.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6330, doi. 10.1111/ijfs.16741
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- Article
Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systems.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6871, doi. 10.1111/ijfs.16740
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- Article
A mutualistic symbiosis‐like system: double‐layer nanofiber film incorporated Lactiplantibacillus plantarum for Mongolian cheese preservation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6319, doi. 10.1111/ijfs.16739
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- Article
Physicochemical characteristics and digestive properties of cell wall polysaccharides fractionated from sunflower meal.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6306, doi. 10.1111/ijfs.16736
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- Article
Effects of redox active agents on cyanocobalamin stability in heated milk.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6296, doi. 10.1111/ijfs.16734
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- Article
Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6285, doi. 10.1111/ijfs.16732
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- Article
Improvement of physicochemical properties and flavour of pickled radish through the use of a direct‐vat set starter consisting of Lactiplantibacillus plantarum and Leuconostoc mesenteroides.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6272, doi. 10.1111/ijfs.16731
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- Article
Formulation and characterisation of phytonutrients‐rich traditional dehydrated snack prepared from skinned baby potatoes.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6862, doi. 10.1111/ijfs.16730
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- Article
Characterisation of hyaluronic acid‐curcumin‐cellulose nanofibre composite film and application in egg preservation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6263, doi. 10.1111/ijfs.16729
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- Article
Novel application of a food ingredient based on soybean extruded‐expelled meal containing probiotics for improving gluten‐free bread quality.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6855, doi. 10.1111/ijfs.16727
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- Article
Bio preservation capacity of potentially probiotic Lacticaseibacillus strains in fermented sausage.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6253, doi. 10.1111/ijfs.16726
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- Article
Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6243, doi. 10.1111/ijfs.16723
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- Article
Formation and properties of mung bean resistant starch nanoparticles.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6234, doi. 10.1111/ijfs.16710
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- Article
Review in edible materials for sustainable cultured meat: scaffolds and microcarriers production.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6182, doi. 10.1111/ijfs.16703
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- Article
Effect of spray‐drying or freeze‐drying on the physicochemical parameters, antioxidant activity, and volatile components of craft beer.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6222, doi. 10.1111/ijfs.16702
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- Article
The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6151, doi. 10.1111/ijfs.16696
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- Article