Works in International Journal of Food Science & Technology, 2021, Vol 56, Issue 6

Results: 53

Editorial special issue food traceability and security.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2579, doi. 10.1111/ijfs.15050

By:

Cozzolino, Daniel

Publication type:

Article

Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2628, doi. 10.1111/ijfs.15024

By:

Mottese, Antonio Francesco;
Sabatino, Giuseppe;
Di Bella, Marcella;
Fede, Maria Rita;
Parisi, Francesco;
Marcianò, Giuseppe;
Tripodo, Alessandro;
Italiano, Francesco;
Dugo, Giacomo;
Caridi, Francesco

Publication type:

Article

The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish).

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2621, doi. 10.1111/ijfs.14960

By:

Zhang, Long;
Huang, Yichao;
Sun, Fengjiang;
Chen, Da;
Netzel, Michael;
Smyth, Heather E.;
Sultanbawa, Yasmina;
Deng, Yongfeng;
Fang, Mingliang;
Cozzolino, Daniel

Publication type:

Article

Wheat noodles enriched with A‐type and/or B‐type wheat starch: physical, thermal and textural properties of dough sheet and noodle samples from different noodle‐making process.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3111, doi. 10.1111/ijfs.14954

By:

Hong, Jing;
An, Di;
Wang, Mansheng;
Liu, Chong;
Buckow, Roman;
Li, Limin;
Zheng, Xueling;
Bian, Ke

Publication type:

Article

Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3099, doi. 10.1111/ijfs.14953

By:

Živančev, Dragan;
Ninkov, Jordana;
Jocković, Bojan;
Momčilović, Vojislava;
Torbica, Aleksandra;
Mirosavljević, Milan;
Belović, Miona;
Aćin, Vladimir;
Ilin, Sonja

Publication type:

Article

Development and characterisation of gluten‐free potato bread.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3085, doi. 10.1111/ijfs.14952

By:

Lu, Zhan‐Hui;
Donner, Elizabeth;
Liu, Qiang

Publication type:

Article

Effect of oxidation and hydrolysis of porcine myofibrillar protein on Nε‐carboxymethyl‐lysine formation in model systems.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3076, doi. 10.1111/ijfs.14951

By:

Yu, Ligang;
He, Zhiyong;
Zeng, Maomao;
Yang, Yukun;
Chen, Jie

Publication type:

Article

A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3066, doi. 10.1111/ijfs.14950

By:

Fan, Naiyun;
Liu, Guishan;
Wan, Guoling;
Ban, Jingjing;
Yuan, Ruirui;
Sun, Yourui;
Li, Yue

Publication type:

Article

Impact of sweetness on the sensory acceptance of passion fruit nectar in Brazilian geographic regions.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3055, doi. 10.1111/ijfs.14949

By:

Sousa Lima, Rafael;
Cazelatto de Medeiros, Alessandra;
Muniz Pereira, Cecília Teresa;
Faria dos Santos, Geina;
Augusto de Quadros, Diomar;
Sousa Campos, Mayra Fernanda;
André Bolini, Helena Maria

Publication type:

Article

Fruit softening correlates with enzymatic activities and compositional changes in fruit cell wall during growing in Lycium barbarum L.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3044, doi. 10.1111/ijfs.14948

By:

Liu, Jun;
Zhao, Yuhui;
Xu, Hao;
Zhao, Xiaolu;
Tan, Yutian;
Li, Peipei;
Li, Dongdong;
Tao, Yingmei;
Liu, Dunhua

Publication type:

Article

Micro‐ and nano‐emulsions based on soluble soy polysaccharide and octenyl succinic anhydride modified soluble soy polysaccharide.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3034, doi. 10.1111/ijfs.14947

By:

Qi, Jun‐Ru;
Zhang, Dai‐Yu;
Zhao, Ru‐Xia;
Liao, Jin‐Song;
Cao, Yong;
Xiao, Jie

Publication type:

Article

Cooking does not impair the impact of pulsed electric field on the protein digestion of venison (Cervus elaphus) during in vitro gastrointestinal digestion.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3026, doi. 10.1111/ijfs.14946

By:

Bhat, Zuhaib F.;
Morton, James D.;
Mason, Susan L.;
Jayawardena, Sasika Reshan;
Mungure, Tanyaradzwa;
Bekhit, Alaa El‐Din A.

Publication type:

Article

Emulsion‐forming properties of heat‐induced pork myofibrillar protein affected by NaCl.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3016, doi. 10.1111/ijfs.14945

By:

Zhu, Chao‐Zhi;
Jin, Hao‐Quan;
Yin, Feng;
Cui, Wen‐Ming;
Zhang, Qiu‐Hui;
Zhao, Gai‐Ming

Publication type:

Article

Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3004, doi. 10.1111/ijfs.14943

By:

Wang, Zefu;
He, Zhifei;
Zhang, Dong;
Chen, Xiaosi;
Li, Hongjun

Publication type:

Article

A novel NADH fluorescence‐based method for identifying and monitoring lactic acid bacteria growths in kimchi.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2946, doi. 10.1111/ijfs.14935

By:

Chae, So Jeong;
Kim, Eun Jeong;
Chang, Hae Choon

Publication type:

Article

Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC‐MS/MS.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2983, doi. 10.1111/ijfs.14941

By:

Wang, Shujie;
Liu, Guoqin;
Cheng, Weiwei

Publication type:

Article

Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2973, doi. 10.1111/ijfs.14938

By:

Zhou, Pengcheng;
Feng, Qiufeng;
Yang, Xianqing;
Gao, Ruichang;
Li, Yujin;
Bai, Fan;
Wang, Jinlin;
Zhou, Xiaodong;
Wang, Haiyan;
Xiao, Feng;
Yang, Xin;
Gao, Xin;
Zhao, Yuanhui

Publication type:

Article

Enrichment of deoxynivalenol and establishment of online early warning treatment system for drinking water.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2612, doi. 10.1111/ijfs.14937

By:

Liu, Qianyu;
Yang, Panpan;
Du, Wenqi;
Dong, Dongli;
Yang, Guang;
Tang, Shuze

Publication type:

Article

Impact of exogenous salicylic acid treatment on the cell wall metabolism and ripening process in postharvest tomato fruit stored at ambient temperature.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2961, doi. 10.1111/ijfs.14936

By:

Kumar, Naresh;
Tokas, Jayanti;
Raghavendra, Midathala;
Singal, Hari R.

Publication type:

Article

Lactobacillus Gasseri LGZ 1029 in yogurt: rheological behaviour and volatile compound composition.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2992, doi. 10.1111/ijfs.14942

By:

Zhou, Qin‐yu;
Zhao, Shan;
Huang, Yan‐yan;
Hu, Jin‐shuang;
Kuang, Jia‐hua;
Liu, Dong‐mei;
Brennan, Charles S.

Publication type:

Article

Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying process.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2938, doi. 10.1111/ijfs.14933

By:

Li, Ao;
Zhao, Man‐Tong;
Yin, Fa‐Wen;
Zhang, Min;
Liu, Hui‐Lin;
Zhou, Da‐Yong;
Shahidi, Fereidoon

Publication type:

Article

Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2926, doi. 10.1111/ijfs.14932

By:

Solomando, Juan Carlos;
Antequera, Teresa;
Ventanas, Sonia;
Perez‐Palacios, Trinidad

Publication type:

Article

Modelling multiphasic starch digestograms: an objective procedure for slope discontinuities†.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2651, doi. 10.1111/ijfs.14931

By:

Sopade, Peter Adeoye

Publication type:

Article

Determination of conformational changes of polyphenol oxidase and peroxidase in peach juice during mild heat treatment using FTIR spectroscopy coupled with chemometrics.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2915, doi. 10.1111/ijfs.14930

By:

Baltacıoğlu, Hande;
Coruk, Katibe Sinem

Publication type:

Article

A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of Tremella fuciformis in China.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2904, doi. 10.1111/ijfs.14929

By:

Huang, Shishi;
Zou, Yuan;
Ye, Zhiwei;
Chen, Jieming;
Luo, Jinhai;
Lan, Yaqi;
Guo, Liqiong;
Lin, Junfang;
Zheng, Qianwang

Publication type:

Article

Influence of wheat flour substitution with potato pulp on dough rheology, microstructure and noodle quality.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2895, doi. 10.1111/ijfs.14928

By:

Pu, Huayin;
Yue, Miao;
Guo, Simin;
Li, Yanjun;
Yang, Yifei;
Kuang, Jiwei;
Huang, Junrong

Publication type:

Article

Juice and by‐products from pomegranate to enrich pancake: characterisation and shelf‐life evaluation.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2886, doi. 10.1111/ijfs.14926

By:

Incoronato, Anna Lucia;
Cedola, Annamaria;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

One‐step triplex high‐resolution melting (HRM) analysis for rapid identification of Atlantic cod (Gadus morhua), Alaska pollock (Gadus chalcogrammus) and haddock (Melanogrammus aeglefinus).

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2876, doi. 10.1111/ijfs.14924

By:

Chen, Xiaoye;
Fu, Mingyang;
Xu, Wenjie;
Huang, Manhong;
Cui, Xiaowen;
Cao, Min;
Xiong, Xiaohui;
Xiong, Xiong

Publication type:

Article

Formation and emulsification properties of self‐assembled potato protein microgel particles under different pH conditions.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2864, doi. 10.1111/ijfs.14923

By:

Liu, Xingli;
Shen, Li;
Zhao, Shuangli;
Zhang, Hua

Publication type:

Article

Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2853, doi. 10.1111/ijfs.14922

By:

Mileriene, Justina;
Serniene, Loreta;
Kondrotiene, Kristina;
Lauciene, Lina;
Kasetiene, Neringa;
Sekmokiene, Dalia;
Andruleviciute, Vaida;
Malakauskas, Mindaugas

Publication type:

Article

Effect of corn starch on the structure, physicochemical and gel properties of hairtail (Trichiurus haumela) myosin.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2843, doi. 10.1111/ijfs.14921

By:

Mi, Hongbo;
Liang, Shangyun;
Li, Zhenghan;
Yi, Shumin;
Chen, Jingxin;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

A novel rapid method for the determination of frying oil quality: development of prototype and equations and examination with respect to legislation criteria.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2832, doi. 10.1111/ijfs.14919

By:

Kalogianni, Eleni P.;
Georgiou, Despoina;
Marinopoulou, Anna;
Exarhopoulos, Stylianos;
Petridis, Dimitrios;
Dimitreli, Georgia

Publication type:

Article

Rheological and equilibrium properties of milk proteins and tara gum mixtures.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2820, doi. 10.1111/ijfs.14918

By:

Huamaní‐Meléndez, Víctor J.;
Barragán‐Condori, Melquiades;
Mauro, Maria Aparecida;
Darros‐Barbosa, Roger

Publication type:

Article

Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2804, doi. 10.1111/ijfs.14917

By:

Olatunde, Oladipupo Odunayo;
Benjakul, Soottawat;
Huda, Nurul;
Zhang, Bin;
Deng, Shanggui

Publication type:

Article

Advances in green synthesis of selenium nanoparticles and their application in food packaging.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2640, doi. 10.1111/ijfs.14916

By:

Ndwandwe, Bongekile K.;
Malinga, Soraya P.;
Kayitesi, Eugénie;
Dlamini, Bhekisisa C.

Publication type:

Article

Structure–activity relationship and molecular docking analysis of cysteine‐containing dipeptides as antioxidant and ACE inhibitory.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2789, doi. 10.1111/ijfs.14914

By:

Lu, Xin;
Jia, Cong;
Gao, Jinhong;
Wang, Ruidan;
Zhang, Lixia;
Sun, Qiang;
Huang, Jinian

Publication type:

Article

Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2780, doi. 10.1111/ijfs.14913

By:

Özcan, Mehmet Musa;
İpek, Duygu;
Ghafoor, Kashif;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Babiker, Elfadil E.;
Mohamed Ahmed, Isam A.;
Alsawmahi, Omer N.

Publication type:

Article

The influence of the carrier addition and spray drying temperatures on physicochemical properties of microencapsulated carrot juice powder.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2768, doi. 10.1111/ijfs.14908

By:

Janiszewska‐Turak, Emilia;
Bąk, Paulina;
Krzykowski, Andrzej;
Witrowa‐Rajchert, Dorota

Publication type:

Article

Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2760, doi. 10.1111/ijfs.14907

By:

Singh, Avtar;
Benjakul, Soottawat;
Nuthong, Pornpot;
Prodpran, Thummanoon

Publication type:

Article

Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methods.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2751, doi. 10.1111/ijfs.14906

By:

Chuensun, Treethip;
Chewonarin, Teera;
Laopajon, Witida;
Kawee‐ai, Arthitaya;
Pinpart, Ponjan;
Utama‐ang, Niramon

Publication type:

Article

Relationships between the bacterial diversity and metabolites of a Chinese fermented pork product, sour meat.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2742, doi. 10.1111/ijfs.14905

By:

Lv, Jing;
Xu, Wenhuan;
Ji, Chaofan;
Liang, Huipeng;
Li, Shengjie;
Yang, Zhaoxia;
Zhang, Sufang;
Lin, Xinping

Publication type:

Article

Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2732, doi. 10.1111/ijfs.14904

By:

Li, Wenhui;
Yu, Ying;
Gong, Shengxiang;
Zhang, Wei;
Gu, Xinzhe;
Wu, Jinhong;
Wang, Zhengwu

Publication type:

Article

High levels of copper retard the growth of Saccharomyces cerevisiae by altering cellular morphology and reducing its potential for ethanolic fermentation.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2720, doi. 10.1111/ijfs.14903

By:

Wang, Lihua;
Wang, Ronghua;
Zhan, Jicheng;
Huang, Weidong

Publication type:

Article

Development of volatile compounds fingerprints by headspace‐gas chromatography‐ion mobility spectrometry in concentrated tomato paste and distillate during evaporation processing.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2708, doi. 10.1111/ijfs.14901

By:

Wang, Dan;
Lu, Rongrong;
Ma, Yue;
Guo, Shuang;
Zhao, Xiaoyan;
Liang, Hao

Publication type:

Article

Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2604, doi. 10.1111/ijfs.14900

By:

Liu, Hongyan;
Qin, Yuchang;
Ma, Qing;
Zhao, Qingyu;
Guo, Xiaoqing;
Ma, Lina;
Gou, Chunlin;
Xia, Yu;
Gan, Ren‐You;
Zhang, Junmin

Publication type:

Article

Changes in the thermal, pasting, morphological and structural characteristic of common buckwheat starch after ultrafine milling.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2696, doi. 10.1111/ijfs.14899

By:

Huang, Yawei;
Sun, Xiangxiang;
Guo, Hongmei;
He, Xueshu;
Jiang, Jiang;
Zhang, Guoquan;
Li, Wenhao

Publication type:

Article

Kinetics of ultrasonic extraction of polyphenols, anthocyanins and tannins from five different New Zealand grape pomaces.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2687, doi. 10.1111/ijfs.14898

By:

Zhao, Yanqiao;
Tran, Khanh;
Brennan, Margaret;
Brennan, Charles

Publication type:

Article

Fabrication, characterization and antibacterial mechanism of in‐situ modification nano‐CaCO3/TiO2/CS coatings.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2675, doi. 10.1111/ijfs.14897

By:

Yang, Lili;
Yang, Hua;
Hao, Wenting;
Li, Yingchang;
Li, Qiuying;
Sun, Tong

Publication type:

Article

Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT‐IR.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2596, doi. 10.1111/ijfs.14866

By:

Gagneten, Maite;
Buera, María del Pilar;
Rodríguez, Silvio D.

Publication type:

Article

Structural characterization and immunomodulatory activity of a new polysaccharide isolated from the radix of Platycodon grandiflorum.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2662, doi. 10.1111/ijfs.14846

By:

Shan, Shan;
Xiong, Yi;
Liu, Mengyao;
Zeng, Deyong;
Song, Chen;
Baranenko, Denis;
Cheng, Dayou;
Lu, Weihong

Publication type:

Article