Found: 22
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Green method for determination of phenolic compounds in mung bean ( Vigna radiata L.) based on near-infrared spectroscopy and chemometrics.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2520, doi. 10.1111/ijfs.13232
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- Article
The rheological property, antimicrobial stability and release evaluation of soya protein isolate/alginate-based films incorporated with thymol.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2503, doi. 10.1111/ijfs.13188
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- Article
Lipid-lowering mechanism of egg yolk in normal rats.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2512, doi. 10.1111/ijfs.13216
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- Article
Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2528, doi. 10.1111/ijfs.13233
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- Article
Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2537, doi. 10.1111/ijfs.13235
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- Article
Impacts of Camellia kucha and its main chemical components on the lipid accumulation in 3T3-L1 adipocytes.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2546, doi. 10.1111/ijfs.13236
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- Article
Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ ( Triticum Vulgare) globulin.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2556, doi. 10.1111/ijfs.13238
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- Article
Enzyme-assisted solvent extraction for extraction of blueberry anthocyanins and separation using resin adsorption combined with extraction technologies.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2567, doi. 10.1111/ijfs.13240
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- Article
Crude extract of Fuzhuan brick tea ameliorates DSS-induced colitis in mice.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2574, doi. 10.1111/ijfs.13241
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- Article
Mineral composition, antioxidant and cytotoxic biopotentials of wild-growing Ganoderma species (Serbia): G. lucidum (Curtis) P. Karst vs. G. applanatum (Pers.) Pat.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2583, doi. 10.1111/ijfs.13243
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- Article
Analysis of the volatile components of tea seed oil ( Camellia sinensis O. Ktze) from China using HS- SPME- GC/ MS.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2591, doi. 10.1111/ijfs.13244
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- Article
Physicochemical and functional properties of Caryota urens flour as compared to wheat flour.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2647, doi. 10.1111/ijfs.13251
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- Article
Bioconversion of agro-industrial by-products to lactic acid using Lactobacillus sakei and two Pediococcus spp. strains.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2682, doi. 10.1111/ijfs.13258
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- Article
Hydrophobicity-modulating self-assembled morphologies of α-zein in aqueous ethanol.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2621, doi. 10.1111/ijfs.13248
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- Article
Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacks.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2674, doi. 10.1111/ijfs.13257
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- Article
Effect of differently processed açai ( Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candies.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2603, doi. 10.1111/ijfs.13245
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- Article
Antimicrobial effects of six Algerian propolis extracts.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2613, doi. 10.1111/ijfs.13247
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- Article
Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2654, doi. 10.1111/ijfs.13254
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- Article
Optimisation of bambara groundnut water extract and skim milk composition as cryoprotectant for increasing cell viability of Lactobacillus spp. using response surface methodology.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2630, doi. 10.1111/ijfs.13249
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- Article
Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2640, doi. 10.1111/ijfs.13250
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- Article
Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and α-glucosidase inhibitory nutraceutical.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2692, doi. 10.1111/ijfs.13259
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- Article
Process optimisation of microwave-assisted extraction of peony ( Paeonia suffruticosa Andr.) seed oil using hexane-ethanol mixture and its characterisation.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2663, doi. 10.1111/ijfs.13255
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- Article