Found: 21
Select item for more details and to access through your institution.
A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high-performance liquid chromatography with fluorescence detection.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1480, doi. 10.1111/ijfs.12463
- By:
- Publication type:
- Article
In vitro anti-hydroxyl radical activity of the fructooligosaccharides 1-kestose and nystose using spectroscopic and computational approaches.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1500, doi. 10.1111/ijfs.12445
- By:
- Publication type:
- Article
Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1522, doi. 10.1111/ijfs.12449
- By:
- Publication type:
- Article
Effect of previous frozen storage on quality changes of grass carp ( Ctenopharyngodon idellus) fillets during short-term chilled storage.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1449, doi. 10.1111/ijfs.12431
- By:
- Publication type:
- Article
Modulation of sorghum biological activities by varieties and two traditional processing methods: an integrated in vitro /modelling approach.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1593, doi. 10.1111/ijfs.12460
- By:
- Publication type:
- Article
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1544, doi. 10.1111/ijfs.12453
- By:
- Publication type:
- Article
Isolation and characterisation of collagen from the ribbon jellyfish ( Chrysaora sp.).
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1490, doi. 10.1111/ijfs.12464
- By:
- Publication type:
- Article
Evaluation of the effects of sodium chloride, potassium sorbate, nisin and lysozyme on the probability of growth of Clostridium sporogenes.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1506, doi. 10.1111/ijfs.12446
- By:
- Publication type:
- Article
Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1425, doi. 10.1111/ijfs.12470
- By:
- Publication type:
- Article
Effect of filling ingredient on the quality of canned yellowfin tuna ( Thunnus albacares).
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1557, doi. 10.1111/ijfs.12452
- By:
- Publication type:
- Article
High pressure processing of garlic paste: effect on the quality attributes.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1579, doi. 10.1111/ijfs.12456
- By:
- Publication type:
- Article
Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1565, doi. 10.1111/ijfs.12485
- By:
- Publication type:
- Article
Modification of physiochemical properties of copra meal by dilute acid hydrolysis.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1461, doi. 10.1111/ijfs.12440
- By:
- Publication type:
- Article
Oxidative stability of fish oil-in-water emulsions under high-pressure treatment.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1441, doi. 10.1111/ijfs.12462
- By:
- Publication type:
- Article
In vitro inhibitory effects of cranberry bean ( Phaseolus vulgaris L.) extracts on aldose reductase, α-glucosidase and α-amylase.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1470, doi. 10.1111/ijfs.12426
- By:
- Publication type:
- Article
Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1513, doi. 10.1111/ijfs.12448
- By:
- Publication type:
- Article
Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1600, doi. 10.1111/ijfs.12459
- By:
- Publication type:
- Article
Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1530, doi. 10.1111/ijfs.12450
- By:
- Publication type:
- Article
Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1572, doi. 10.1111/ijfs.12454
- By:
- Publication type:
- Article
Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass spectrometry.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1432, doi. 10.1111/ijfs.12539
- By:
- Publication type:
- Article
Simultaneous separation and preconcentration of Ni( II) and Cu( II) ions by coprecipitation without any carrier element in some food and water samples.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1586, doi. 10.1111/ijfs.12458
- By:
- Publication type:
- Article