Found: 27
Select item for more details and to access through your institution.
A study of variation in the tendency for postharvest discoloration in a lettuce ( Lactuca sativa) diversity set.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 801, doi. 10.1111/ijfs.12030
- By:
- Publication type:
- Article
Properties of encapsulated wasabi flavour and its application in canned food.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 749, doi. 10.1111/ijfs.12023
- By:
- Publication type:
- Article
Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 835, doi. 10.1111/ijfs.12034
- By:
- Publication type:
- Article
Effects of polyphenol oxidation on in vitro iron availability in faba bean ( Vicia faba L.) flour.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 701, doi. 10.1111/ijfs.12016
- By:
- Publication type:
- Article
Influence of pressurised liquid extraction and solid-liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 860, doi. 10.1111/ijfs.12038
- By:
- Publication type:
- Article
Characterisation of acid proteases from a fusant F76 and its progenitors Aspergillus oryzae HN3042 and Aspergillus niger CICC2377.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 678, doi. 10.1111/j.1365-2621.2012.03142.x
- By:
- Publication type:
- Article
Composition, characterisation and analysis of seed oil of Suaeda salsa L.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 879, doi. 10.1111/ijfs.12040
- By:
- Publication type:
- Article
Development of whey-fruit-based energy drink mixes using D-optimal mixture design.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 742, doi. 10.1111/ijfs.12022
- By:
- Publication type:
- Article
Characterisation, stability and in vitro degradation of microcapsules containing Chinese yak ( Poephagus grunniens L.) butter.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 826, doi. 10.1111/ijfs.12033
- By:
- Publication type:
- Article
The effect of ultrasound and photosonication treatment on polyphenoloxidase ( PPO) activity, total phenolic component and colour of apple juice.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 886, doi. 10.1111/ijfs.12015
- By:
- Publication type:
- Article
Optimisation of acid extraction of pectin from sweet potato residues by response surface methodology and its antiproliferation effect on cancer cells.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 778, doi. 10.1111/ijfs.12026
- By:
- Publication type:
- Article
Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 715, doi. 10.1111/ijfs.12019
- By:
- Publication type:
- Article
Changes of biogenic amines in Chinese low-salt fermented fish pieces ( Suan yu) inoculated with mixed starter cultures.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 685, doi. 10.1111/ijfs.12010
- By:
- Publication type:
- Article
Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural network-assisted image processing technique.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 735, doi. 10.1111/ijfs.12021
- By:
- Publication type:
- Article
Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 817, doi. 10.1111/ijfs.12032
- By:
- Publication type:
- Article
Polyphenol and volatile profiles of pomegranate ( Punica granatum L.) fruit extracts and liquors.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 693, doi. 10.1111/ijfs.12014
- By:
- Publication type:
- Article
Physicochemical and functional properties of flours from three Black gram ( Phaseolus mungo L.) cultivars.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 771, doi. 10.1111/ijfs.12025
- By:
- Publication type:
- Article
Preserving sensory attributes of roasted peanuts using edible coatings.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 850, doi. 10.1111/ijfs.12036
- By:
- Publication type:
- Article
The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit ( Actinidia deliciosa L.), golden kiwifruit ( Actinidia chinensis L.), kiwiberry ( Actinidia arguta) and persimmon ( Diospyros kaki).
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 794, doi. 10.1111/ijfs.12029
- By:
- Publication type:
- Article
High hydrostatic pressure ( HHP) inactivation of foodborne pathogens in low-acid juices.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 673, doi. 10.1111/j.1365-2621.2012.03218.x
- By:
- Publication type:
- Article
Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 727, doi. 10.1111/ijfs.12020
- By:
- Publication type:
- Article
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 808, doi. 10.1111/ijfs.12031
- By:
- Publication type:
- Article
Effect of frying variables on French fry properties.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 758, doi. 10.1111/ijfs.12024
- By:
- Publication type:
- Article
Effect of alkaline extraction on the structure of the protein of quinoa ( Chenopodium quinoa Willd.) and its influence on film formation.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 843, doi. 10.1111/ijfs.12035
- By:
- Publication type:
- Article
Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 707, doi. 10.1111/ijfs.12017
- By:
- Publication type:
- Article
Effect of heating fatty fish: Baltic herring ( Clupea harengus membras), European sprat ( Sprattus sprattus) and rainbow trout ( Oncorhynchus mykiss) on lipid oxidation and contents of eicosapentaenoic and docosahexaenoic acids.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 786, doi. 10.1111/ijfs.12028
- By:
- Publication type:
- Article
Effects of glycerol, sorbitol, xylitol and fructose plasticisers on mechanical and moisture barrier properties of pullulan-alginate-carboxymethylcellulose blend films.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 870, doi. 10.1111/ijfs.12039
- By:
- Publication type:
- Article