Found: 31
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Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 478, doi. 10.1111/j.1365-2621.2010.02511.x
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- Article
Analysis of dryer performance for the improvement of small-scale litchi processing.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 561, doi. 10.1111/j.1365-2621.2010.02522.x
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- Article
Aptamers for safety and quality assurance in the food industry: detection of pathogens.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 445, doi. 10.1111/j.1365-2621.2010.02470.x
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- Article
Shelf life of Merino lamb meat retail packaged under atmospheres of various compositions.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 492, doi. 10.1111/j.1365-2621.2010.02515.x
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- Article
Quality and antioxidant capacity of fresh-cut apple wedges enriched with honey by vacuum impregnation.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 626, doi. 10.1111/j.1365-2621.2010.02526.x
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- Article
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 516, doi. 10.1111/j.1365-2621.2010.02508.x
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- Article
Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 549, doi. 10.1111/j.1365-2621.2010.02519.x
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- Article
Erratum.
- Published in:
- 2011
- Publication type:
- Erratum
Simulation and experimental validation of simultaneous heat and mass transfer for cooking process of Mortadella Bologna PGI.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 586, doi. 10.1111/j.1365-2621.2010.02521.x
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- Article
Physicochemical characteristics and functional properties of grape ( Vitis vinifera L.) seeds protein.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 635, doi. 10.1111/j.1365-2621.2010.02532.x
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- Article
Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 485, doi. 10.1111/j.1365-2621.2010.02514.x
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- Article
Characterization of hot air drying and microwave vacuum drying of fingerroot ( Boesenbergia pandurata).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 601, doi. 10.1111/j.1365-2621.2010.02525.x
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- Article
Improvement of emulsifying properties of milk proteins with κ or λ carrageenan: effect of pH and ionic strength.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 535, doi. 10.1111/j.1365-2621.2010.02536.x
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- Article
Predicting the drying kinetics of salted codfish ( Gadus Morhua): semi-empirical, diffusive and neural network models.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 509, doi. 10.1111/j.1365-2621.2010.02513.x
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- Article
Proximate, mineral, amino acid, fatty acid, vitamin E, phytate phosphate and fibre composition of Mimusops zeyheri (Red Milkwood) seed.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 555, doi. 10.1111/j.1365-2621.2010.02518.x
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- Article
Effect of food processing on the resistant starch content of cereals and cereal products - a review.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 455, doi. 10.1111/j.1365-2621.2010.02529.x
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- Article
Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 463, doi. 10.1111/j.1365-2621.2010.02466.x
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- Article
Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 577, doi. 10.1111/j.1365-2621.2010.02520.x
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- Article
Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle quality.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 661, doi. 10.1111/j.1365-2621.2010.02547.x
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- Article
Drying characteristics and sorption isotherms of silverside fish (Atherina).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 594, doi. 10.1111/j.1365-2621.2010.02524.x
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- Article
Impact of β-glucan and other oat flour components on physico-chemical and sensory properties of extruded oat cereals.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 651, doi. 10.1111/j.1365-2621.2010.02535.x
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- Article
Effects of cooking methods on the proximate, mineral and fatty acid composition of European eel ( Anguilla anguilla).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 522, doi. 10.1111/j.1365-2621.2010.02546.x
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- Article
Phenolic profile and antioxidant properties of Polish honeys.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 528, doi. 10.1111/j.1365-2621.2010.02517.x
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- Article
Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. 'Clemenules'.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 612, doi. 10.1111/j.1365-2621.2010.02528.x
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- Article
Effect of rapeseed protein-gelatin film containing grapefruit seed extract on 'Maehyang' strawberry quality.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 620, doi. 10.1111/j.1365-2621.2010.02530.x
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- Article
Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 500, doi. 10.1111/j.1365-2621.2010.02512.x
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- Article
Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 570, doi. 10.1111/j.1365-2621.2010.02523.x
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- Article
Effects of ionising irradiation on quality and sensory attributes of ready-to-eat dry fermented sausages enriched with folic acid.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 469, doi. 10.1111/j.1365-2621.2010.02534.x
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- Article
Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 542, doi. 10.1111/j.1365-2621.2010.02516.x
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- Article
Physical properties of goat milk powder with soy lecithin added before spray drying.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 608, doi. 10.1111/j.1365-2621.2010.02527.x
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- Article
Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored 'Amber Jewel' Japanese plum ( Prunus salicina Lindl.) during fruit ripening.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 642, doi. 10.1111/j.1365-2621.2010.02538.x
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- Article