Works in International Journal of Food Science & Technology, 2011, Vol 46, Issue 1

Results: 29

A study on thermal stability of lycopene in tomato in water and oil food systems using response surface methodology.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 209, doi. 10.1111/j.1365-2621.2010.02483.x

By:

Kessy, Honest H.;
Zhang, Huanwei;
Zhang, Lianfu

Publication type:

Article

Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 154, doi. 10.1111/j.1365-2621.2010.02465.x

By:

Ture, Hasan;
Eroglu, Erdal;
Ozen, Banu;
Soyer, Ferda

Publication type:

Article

Review on the main differences between organic and conventional plant-based foods.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 1, doi. 10.1111/j.1365-2621.2010.02436.x

By:

Lima, Giuseppina P. P.;
Vianello, Fabio

Publication type:

Article

Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 74, doi. 10.1111/j.1365-2621.2010.02451.x

By:

Serrem, Charlotte A.;
de Kock, Henriëtte L.;
Taylor, John R. N.

Publication type:

Article

Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice ( Dimocarpus longan Lour.).

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 130, doi. 10.1111/j.1365-2621.2010.02462.x

By:

Trinh, Thi-Thanh-Tam;
Woon, Wei Ya;
Yu, Bin;
Curran, Philip;
Liu, Shao-Quan

Publication type:

Article

Inhibition of potato tuber sprouting by pressure treatments.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 61, doi. 10.1111/j.1365-2621.2010.02455.x

By:

Saraiva, Jorge A.;
Rodrigues, Ivo M.

Publication type:

Article

On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato ( Ipomea batata Lam.).

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 52, doi. 10.1111/j.1365-2621.2010.02450.x

By:

Bechoff, Aurélie;
Tomlins, Keith;
Dhuique-Mayer, Claudie;
Dove, Richard;
Westby, Andrew

Publication type:

Article

Effect of banana and soybean hull flours on vacuum-packaged chicken nuggets during refrigeration storage.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 122, doi. 10.1111/j.1365-2621.2010.02461.x

By:

Kumar, Vinay;
Kumar Biswas, Ashim;
Kumar Chatli, Manish;
Sahoo, Jhari

Publication type:

Article

Evaluation of bioactive properties of peptide isolated from Exocoetus volitans backbone.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 37, doi. 10.1111/j.1365-2621.2010.02443.x

By:

Naqash, Shabeena Y.;
Nazeer, R. A.

Publication type:

Article

Effect of water addition on pectin recovery from solution in centrifugal separation process.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 116, doi. 10.1111/j.1365-2621.2010.02458.x

By:

Migliori, Massimo;
Gabriele, Domenico;
Checchetti, Andrea;
Facciolo, Deborah;
Battipede, Barbara

Publication type:

Article

Modified soy protein isolate with improved gelling stability by glycosylation under the conditions of ocean shipping.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 14, doi. 10.1111/j.1365-2621.2010.02355.x

By:

Zhang, Huajiang;
Chi, Yujie

Publication type:

Article

Optimisation of porous starch preparation by ultrasonic pretreatment followed by enzymatic hydrolysis.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 179, doi. 10.1111/j.1365-2621.2010.02469.x

By:

Qian, Junqing;
Chen, Xingyu;
Ying, Xuexiao;
Lv, Binfeng

Publication type:

Article

The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 101, doi. 10.1111/j.1365-2621.2010.02460.x

By:

Pachlová, Vendula;
Buňka, František;
Buňková, Leona;
Weiserová, Eva;
Budinský, Pavel;
Žaludek, Milan;
Kráčmar, Stanislav

Publication type:

Article

Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 201, doi. 10.1111/j.1365-2621.2010.02471.x

By:

Suksomboon, Anocha;
Limroongreungrat, Kullaya;
Sangnark, Arpathsra;
Thititumjariya, Korntip;
Noomhorm, Athapol

Publication type:

Article

Sorption of citrus flavour compounds on XAD-7HP resin during the debittering of grapefruit juice.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 30, doi. 10.1111/j.1365-2621.2010.02442.x

By:

Kranz, Peter;
Adler, Philipp;
Kunz, Benno

Publication type:

Article

Quality evaluation of chickpeas using an artificial neural network integrated computer vision system.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 194, doi. 10.1111/j.1365-2621.2010.02482.x

By:

Çakmak, Yusuf Serhad;
Boyacı, İsmail Hakki

Publication type:

Article

Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 84, doi. 10.1111/j.1365-2621.2010.02453.x

By:

Abghari, Ali;
Sheikh-Zeinoddin, Mahmoud;
Soleimanian-Zad, Sabihe

Publication type:

Article

Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 186, doi. 10.1111/j.1365-2621.2010.02486.x

By:

Burin, Vívian M.;
Rossa, Priscilla N.;
Ferreira-Lima, Nayla E.;
Hillmann, Maria C. R.;
Boirdignon-Luiz, Marilde T.

Publication type:

Article

Separation and characterisation of chlorogenic acid-rich conserves from green coffee beans and their radical scavenging potential.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 109, doi. 10.1111/j.1365-2621.2010.02464.x

By:

Ramalakshmi, Kulathooran;
Hithamani, Gavirangappa;
Asha, Kittur R.;
Jagan Mohan Rao, Lingamallu

Publication type:

Article

Clarification of tomato juice by cross-flow microfiltration.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 138, doi. 10.1111/j.1365-2621.2010.02457.x

By:

Razi, Behnaz;
Aroujalian, Abdolreza;
Raisi, Ahmadreza;
Fathizadeh, Mahdi

Publication type:

Article

Potential of aflatoxin B.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 161, doi. 10.1111/j.1365-2621.2010.02468.x

By:

Reddy, K. Ravindranadha N.;
Raghavender, C. Raghu;
Salleh, Baharuddin;
Reddy, C. Sadasiva;
Reddy, B. Narsimha

Publication type:

Article

Optimisation of red pepper seed oil extraction using supercritical CO.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 44, doi. 10.1111/j.1365-2621.2010.02441.x

By:

Li, Guoliang;
Song, Cuihua;
You, Jinmao;
Sun, Zhiwei;
Xia, Lian;
Suo, Yourui

Publication type:

Article

Preparation of novel distinct highly aromatic liquors using fruit distillates.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 67, doi. 10.1111/j.1365-2621.2010.02452.x

By:

Galego, Ludovina R.;
Da Silva, José P.;
Almeida, Valentim R.;
Bronze, Maria R.;
Boas, Luís V.

Publication type:

Article

Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest Spain.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 146, doi. 10.1111/j.1365-2621.2010.02463.x

By:

Martínez, Sidonia;
Losada, Pedro;
Franco, Inmaculada;
Carballo, Javier

Publication type:

Article

The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 170, doi. 10.1111/j.1365-2621.2010.02485.x

By:

Anastasopoulos, Efstathios;
Kalogeropoulos, Nick;
Kaliora, Andriana C.;
Kountouri, Aggeliki;
Andrikopoulos, Nikolaos K.

Publication type:

Article

Influence of industrial sterilisation, freezing and steam cooking on antioxidant properties of green peas and string beans.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 93, doi. 10.1111/j.1365-2621.2010.02456.x

By:

Wolosiak, Rafal;
Druzynska, Beata;
Piecyk, Malgorzata;
Worobiej, Elwira;
Majewska, Ewa;
Lewicki, Piotr P.

Publication type:

Article

Effect of extraction parameters on the carotenoid recovery from tomato waste.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 23, doi. 10.1111/j.1365-2621.2010.02496.x

By:

Strati, Irini F.;
Oreopoulou, Vassiliki

Publication type:

Article

The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 216, doi. 10.1111/j.1365-2621.2010.02467.x

By:

Thomsen, Ingrid K.;
Samson, Marie-Françoise;
Carcea, Marina;
Narducci, Valentina

Publication type:

Article

Effect of processing on the retention of carotenoids in yellow-fleshed cassava ( Manihot esculenta Crantz) roots.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 1, p. 166, doi. 10.1111/j.1365-2621.2010.02478.x

By:

Vimala, Bai;
Thushara, Remadevi;
Nambisan, Bala;
Sreekumar, Janardhanan

Publication type:

Article